Cherub Nectar - Belgian Golden Strong - Beer Recipe - Brewer's Friend

Cherub Nectar - Belgian Golden Strong

249 calories 20.6 g
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per )
Carbs: 20.6 g (Per )
Created: Monday June 14th 2021
1.076
1.012
8.3%
37.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 78.1%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 15.6%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 21.06 33.3%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Boil 10 min 7.64 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 7 Boil 10 min 8.62 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Infusion 163 °F 148 °F 60 min
Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 8 ml lactic acid to mash, using Chicago municipal tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Begin fermentation at 65F, ramp up over ten days to 80F.

Carbonate highly.

View Count: 1883
Brew Count: 0
Last Updated: 2021-06-14 19:47 UTC

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