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Mount Rainier


Description: "Newer Oregon variety with noble characteristics, licorice accent."

Most Used In:

Style Uses Avg. Usage Usage Range
Kölsch2446%28% - 50%
American IPA2217%5% - 67%
American Pale Ale1446%7% - 100%
American Stout1238%11% - 50%
American Pale Ale1144%10% - 100%
Specialty Beer1060%14% - 100%
Belgian Tripel874%25% - 100%
Imperial IPA818%3% - 31%
Saison851%23% - 100%
American IPA834%8% - 71%
Russian Imperial Stout847%13% - 100%
Baltic Porter888%40% - 100%
California Common Beer741%10% - 67%
American Barleywine722%14% - 33%
Robust Porter641%13% - 57%
Premium American Lager648%10% - 100%
American Brown Ale539%9% - 80%
American Amber Ale535%21% - 50%
Bière de Garde469%50% - 75%
Belgian Dark Strong Ale433%20% - 67%
Weizen/Weissbier465%33% - 100%
American Brown Ale455%50% - 67%
Belgian Dubbel482%60% - 100%
Foreign Extra Stout444%33% - 50%
Oktoberfest/Märzen372%50% - 100%
Irish Red Ale393%80% - 100%
German Pils344%31% - 71%
Holiday/Winter Special Spiced Beer329%21% - 33%
American Lager360%29% - 100%
Blonde Ale3100%100% - 100%
American Strong Ale339%17% - 50%
Belgian Golden Strong Ale352%40% - 67%
Classic American Pilsner350%40% - 60%
Blonde Ale367%50% - 100%
American Porter260%20% - 100%
American Wheat or Rye Beer257%14% - 100%
American Light Lager279%57% - 100%
Oatmeal Stout250%33% - 67%
Belgian Pale Ale232%30% - 33%
Standard American Lager248%29% - 67%
Belgian Specialty Ale265%30% - 100%
Czech Dark Lager270%40% - 100%
American Stout217%10% - 25%
German Pilsner (Pils)219%18% - 20%
Strong Scotch Ale243%25% - 60%
Märzen2100%100% - 100%
North German Altbier264%29% - 100%
International Pale Lager257%14% - 100%
Specialty IPA: Rye IPA260%60% - 60%
Winter Seasonal Beer250%50% - 50%
Extra Special/Strong Bitter (ESB)224%22% - 25%
Brown Porter250%50% - 50%
Witbier242%33% - 50%
Imperial Stout236%29% - 44%
Light American Lager133%33% - 33%
Northern English Brown133%33% - 33%
Munich Dunkel133%33% - 33%
American Wheat Beer128%28% - 28%
Fruit Beer167%67% - 67%
Oatmeal Stout146%46% - 46%
Specialty Fruit Beer150%50% - 50%
Cream Ale128%28% - 28%
Belgian Tripel125%25% - 25%
Belgian Blond Ale1100%100% - 100%
Dry Stout1100%100% - 100%
Wild Specialty Beer150%50% - 50%
Bohemian Pilsener133%33% - 33%
Mild133%33% - 33%
Berliner Weisse1100%100% - 100%
English IPA133%33% - 33%
Weissbier1100%100% - 100%
Irish Red Ale150%50% - 50%
Old Ale150%50% - 50%
California Common150%50% - 50%
Cream Ale1100%100% - 100%
Traditional Bock167%67% - 67%
Specialty IPA: Black IPA125%25% - 25%
Dunkelweizen140%40% - 40%
Vienna Lager1100%100% - 100%
English Barleywine125%25% - 25%
Specialty IPA: Red IPA112%12% - 12%
Dark Mild1100%100% - 100%
Mixed-Style Beer1100%100% - 100%
Sweet Stout167%67% - 67%
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