Mount Rainier

Average AA: 6.2

Description: "Newer Oregon variety with noble characteristics, licorice accent."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Kölsch	25	46%	28% - 50%
American IPA	22	17%	5% - 67%
American Pale Ale	16	53%	7% - 100%
American Stout	12	38%	11% - 50%
American Pale Ale	11	44%	10% - 100%
Specialty Beer	10	60%	14% - 100%
Belgian Tripel	8	74%	25% - 100%
Imperial IPA	8	18%	3% - 31%
American IPA	8	34%	8% - 71%
Russian Imperial Stout	8	47%	13% - 100%
Baltic Porter	8	88%	40% - 100%
Saison	8	51%	23% - 100%
California Common Beer	7	41%	10% - 67%
American Barleywine	7	22%	14% - 33%
Robust Porter	6	41%	13% - 57%
American Brown Ale	6	44%	9% - 80%
Premium American Lager	6	48%	10% - 100%
American Brown Ale	5	64%	50% - 100%
American Amber Ale	5	35%	21% - 50%
Bière de Garde	4	69%	50% - 75%
Belgian Dark Strong Ale	4	33%	20% - 67%
Belgian Dubbel	4	82%	60% - 100%
Weizen/Weissbier	4	65%	33% - 100%
Foreign Extra Stout	4	44%	33% - 50%
Oktoberfest/Märzen	3	72%	50% - 100%
American Lager	3	60%	29% - 100%
Blonde Ale	3	67%	50% - 100%
Holiday/Winter Special Spiced Beer	3	29%	21% - 33%
German Pils	3	44%	31% - 71%
Blonde Ale	3	100%	100% - 100%
American Strong Ale	3	39%	17% - 50%
Belgian Golden Strong Ale	3	52%	40% - 67%
Classic American Pilsner	3	50%	40% - 60%
Irish Red Ale	3	93%	80% - 100%
Strong Scotch Ale	2	43%	25% - 60%
American Wheat or Rye Beer	2	57%	14% - 100%
American Light Lager	2	79%	57% - 100%
Oatmeal Stout	2	50%	33% - 67%
Belgian Pale Ale	2	32%	30% - 33%
Standard American Lager	2	48%	29% - 67%
Belgian Specialty Ale	2	65%	30% - 100%
Czech Dark Lager	2	70%	40% - 100%
American Stout	2	17%	10% - 25%
American Porter	2	60%	20% - 100%
Märzen	2	100%	100% - 100%
Imperial Stout	2	36%	29% - 44%
North German Altbier	2	64%	29% - 100%
International Pale Lager	2	57%	14% - 100%
Specialty IPA: Rye IPA	2	60%	60% - 60%
Winter Seasonal Beer	2	50%	50% - 50%
Specialty IPA: Red IPA	2	23%	12% - 33%
Extra Special/Strong Bitter (ESB)	2	24%	22% - 25%
Brown Porter	2	50%	50% - 50%
Witbier	2	42%	33% - 50%
German Pilsner (Pils)	2	19%	18% - 20%
Specialty Fruit Beer	1	50%	50% - 50%
Munich Dunkel	1	33%	33% - 33%
Wild Specialty Beer	1	50%	50% - 50%
Fruit Beer	1	67%	67% - 67%
Light American Lager	1	33%	33% - 33%
English Barleywine	1	25%	25% - 25%
Cream Ale	1	28%	28% - 28%
Belgian Tripel	1	25%	25% - 25%
Belgian Blond Ale	1	100%	100% - 100%
Oatmeal Stout	1	46%	46% - 46%
Mild	1	33%	33% - 33%
Bohemian Pilsener	1	33%	33% - 33%
Northern English Brown	1	33%	33% - 33%
Berliner Weisse	1	100%	100% - 100%
Dry Stout	1	100%	100% - 100%
English IPA	1	33%	33% - 33%
Weissbier	1	100%	100% - 100%
Irish Red Ale	1	50%	50% - 50%
Old Ale	1	50%	50% - 50%
California Common	1	50%	50% - 50%
Cream Ale	1	100%	100% - 100%
Traditional Bock	1	67%	67% - 67%
Specialty IPA: Black IPA	1	25%	25% - 25%
Dunkelweizen	1	40%	40% - 40%
Vienna Lager	1	100%	100% - 100%
Experimental Beer	1	23%	23% - 23%
Dark Mild	1	100%	100% - 100%
Mixed-Style Beer	1	100%	100% - 100%
Sweet Stout	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: