Mount Rainier

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Average AA: 6.2

Description: "Newer Oregon variety with noble characteristics, licorice accent."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Kölsch	25	46%	28% - 50%
American IPA	22	17%	5% - 67%
American Pale Ale	16	53%	7% - 100%
American Pale Ale	14	39%	8% - 100%
American Stout	12	38%	11% - 50%
Specialty Beer	11	63%	14% - 100%
American IPA	11	28%	8% - 71%
Russian Imperial Stout	9	47%	13% - 100%
Saison	9	51%	23% - 100%
Belgian Tripel	8	74%	25% - 100%
Baltic Porter	8	88%	40% - 100%
Imperial IPA	8	18%	3% - 31%
California Common Beer	7	41%	10% - 67%
American Brown Ale	7	47%	9% - 80%
American Barleywine	7	22%	14% - 33%
Robust Porter	6	41%	13% - 57%
Premium American Lager	6	48%	10% - 100%
American Brown Ale	5	54%	50% - 67%
American Amber Ale	5	35%	21% - 50%
Bière de Garde	4	69%	50% - 75%
American Lager	4	70%	29% - 100%
Belgian Dark Strong Ale	4	33%	20% - 67%
Blonde Ale	4	81%	25% - 100%
Belgian Dubbel	4	82%	60% - 100%
Weizen/Weissbier	4	65%	33% - 100%
Foreign Extra Stout	4	44%	33% - 50%
Imperial Stout	4	62%	29% - 100%
Oktoberfest/Märzen	3	72%	50% - 100%
German Pils	3	44%	31% - 71%
American Porter	3	73%	20% - 100%
Berliner Weisse	3	100%	100% - 100%
Holiday/Winter Special Spiced Beer	3	29%	21% - 33%
Blonde Ale	3	67%	50% - 100%
American Strong Ale	3	39%	17% - 50%
German Pilsner (Pils)	3	17%	14% - 20%
Irish Red Ale	3	93%	80% - 100%
No Profile Selected	3	61%	33% - 100%
Belgian Golden Strong Ale	3	52%	40% - 67%
American Light Lager	3	66%	42% - 100%
Classic American Pilsner	3	50%	40% - 60%
Specialty IPA: Red IPA	2	23%	12% - 33%
Brown Porter	2	50%	50% - 50%
Belgian Specialty Ale	2	65%	30% - 100%
Standard American Lager	2	48%	29% - 67%
Flanders Red Ale	2	100%	100% - 100%
Cream Ale	2	30%	28% - 33%
Strong Scotch Ale	2	43%	25% - 60%
International Pale Lager	2	73%	46% - 100%
Specialty IPA: Rye IPA	2	60%	60% - 60%
Winter Seasonal Beer	2	50%	50% - 50%
North German Altbier	2	64%	29% - 100%
Witbier	2	42%	33% - 50%
Czech Dark Lager	2	70%	40% - 100%
Belgian Tripel	2	24%	23% - 25%
American Wheat or Rye Beer	2	57%	14% - 100%
American Stout	2	17%	10% - 25%
Oatmeal Stout	2	50%	33% - 67%
Belgian Pale Ale	2	32%	30% - 33%
Extra Special/Strong Bitter (ESB)	2	24%	22% - 25%
Northern English Brown	1	33%	33% - 33%
Munich Dunkel	1	33%	33% - 33%
Wild Specialty Beer	1	50%	50% - 50%
California Common	1	50%	50% - 50%
Irish Red Ale	1	50%	50% - 50%
Light American Lager	1	33%	33% - 33%
Belgian Blond Ale	1	100%	100% - 100%
Czech Premium Pale Lager	1	51%	51% - 51%
English Barleywine	1	25%	25% - 25%
Fruit Beer	1	67%	67% - 67%
Old Ale	1	50%	50% - 50%
English IPA	1	33%	33% - 33%
Mixed-Style Beer	1	100%	100% - 100%
Specialty IPA: New England IPA	1	35%	35% - 35%
Witbier	1	50%	50% - 50%
Mild	1	33%	33% - 33%
American Wheat Beer	1	34%	34% - 34%
Dry Stout	1	100%	100% - 100%
Cream Ale	1	100%	100% - 100%
Weissbier	1	100%	100% - 100%
Dunkelweizen	1	40%	40% - 40%
Sweet Stout	1	67%	67% - 67%
Vienna Lager	1	100%	100% - 100%
Dark Mild	1	100%	100% - 100%
Traditional Bock	1	67%	67% - 67%
Strong Bitter	1	16%	16% - 16%
Specialty IPA: Black IPA	1	25%	25% - 25%
Specialty Fruit Beer	1	50%	50% - 50%
Bohemian Pilsener	1	33%	33% - 33%
Märzen	1	100%	100% - 100%
American Amber Ale	1	40%	40% - 40%

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Most Used In: