Fermenting Now
Target 85°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Zappa (7 AA)2 oz Artisan - Zappa (7 AA) Hops |
|
Pellet |
4.9 |
Boil
|
85 min |
34.88 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Zappa (7 AA) (Pellet) 1.9999999954251 oz Artisan - Zappa (7 AA) (Pellet) Hops |
|
34.88 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Protease |
Strike |
159 °F |
131 °F |
15 min |
|
|
Beta |
Steeping |
131 °F |
146 °F |
60 min |
|
|
Out |
Steeping |
158 °F |
168 °F |
15 min |
|
2.8 gal |
|
Sparge |
189 °F |
189 °F |
15 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
|
3 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
|
1 ml |
Glucabuster
|
|
Other |
Mash |
45 min. |
|
1 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
45 min. |
|
0.10 ml |
Foam Axe
|
|
Other |
Boil |
1 hr. |
|
15 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
|
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
|
1 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
|
2 ml |
Clearzyme
|
|
Water Agt |
Primary |
10 days |
|
1 ml |
Brutzyme
|
|
Other |
Primary |
10 hr. |
|
1 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 min. |
|
12 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Yeast
|
Omega Yeast Labs - Lutra Kveik OYL-071
|
|
Amount:
|
3 Liters |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
147 B cells required
|
|
|
- cosmic punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
147 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 47.18 psi
Temp: 85 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"BAMTRIPSOQ3" Belgian Golden Strong Ale beer recipe by DanMart. All Grain, ABV 9.8%, IBU 34.88, SRM 3.39, Fermentables: (Organic Pilsner Malt, Wine Juice 25 brix, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Artisan - Zappa (7 AA)) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, Clearzyme, Brutzyme, ALDC Enzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 06:12 UTC
- Snapshot Created: 2022-07-27 05:58 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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