Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	318
International Pale Lager	261
American Pale Ale	207
Märzen	183
Blonde Ale	180
American Light Lager	164
American Lager	135
Czech Pale Lager	125
German Pilsner (Pils)	124
Cream Ale	123
Experimental Beer	108
German Pils	98
Munich Helles	98
Specialty IPA: New England IPA	80
Festbier	76
Vienna Lager	71
Light American Lager	71
Classic American Pilsner	64
American Amber Ale	63
American IPA	62
Czech Premium Pale Lager	54
Imperial Stout	53
Schwarzbier	51
Bohemian Pilsener	46
Kölsch	45
Oktoberfest/Märzen	45
American Porter	43
International Amber Lager	41
Munich Dunkel	40
American Stout	39
American Pale Ale	34
Russian Imperial Stout	33
Doppelbock	32
Specialty IPA: Black IPA	31
Double IPA	30
American Brown Ale	26
Vienna Lager	24
Munich Helles	24
Traditional Bock	24
Premium American Lager	23
American Wheat Beer	23
British Golden Ale	22
Standard American Lager	21
Kölsch	21
Blonde Ale	20
Cream Ale	20
Irish Red Ale	20
Gose	19
Baltic Porter	19
Alternative Sugar Beer	19
Sweet Stout	18
Specialty IPA: Rye IPA	18
Specialty IPA: Red IPA	17
Clone Beer	17
Helles Bock	16
German Helles Exportbier	16
Berliner Weisse	15
Fruit Beer	14
Weissbier	14
Dark American Lager	14
Baltic Porter	14
Pre-Prohibition Lager	14
Berliner Weisse	14
Specialty Fruit Beer	14
Altbier	13
Mixed-Style Beer	13
Imperial IPA	12
Spice, Herb, or Vegetable Beer	11
Robust Porter	11
Irish Stout	11
Classic Style Smoked Beer	11
American Strong Ale	10
Oatmeal Stout	10
Dry Stout	10
Maibock/Helles Bock	10
Doppelbock	10
Tropical Stout	10
Czech Dark Lager	10
Specialty IPA: White IPA	9
Schwarzbier	9
Brown Porter	9
American Stout	9
Czech Amber Lager	9
International Dark Lager	9
Sweet Stout	9
Strong Bitter	8
Dunkles Bock	8
English IPA	8
Semi-Sweet Mead	7
Kentucky Common	7
California Common	7
Other Specialty Cider or Perry	7
British Brown Ale	7
Rauchbier	7
Ordinary Bitter	6
Irish Red Ale	6
Best Bitter	6
American Barleywine	6
Dry Mead	6
Braggot	6
Kellerbier: Pale Kellerbier	6
Witbier	6
New Zealand Pilsner	6
German Leichtbier	6
Autumn Seasonal Beer	6
American Amber Ale	5
English Porter	5
Mild	5
Winter Seasonal Beer	5
Kellerbier: Amber Kellerbier	5
Holiday/Winter Special Spiced Beer	5
Saison	5
Common Cider	5
Oatmeal Stout	5
Alternative Grain Beer	5
Sahti	5
English Barleywine	4
Munich Dunkel	4
Piwo Grodziskie	4
Spice, Herb, or Vegetable Beer	4
Dortmunder Export	4
British Strong Ale	4
Special/Best/Premium Bitter	4
Specialty IPA: Brown IPA	4
North German Altbier	4
Wee Heavy	4
Belgian Golden Strong Ale	4
Belgian Pale Ale	3
Wheatwine	3
Foreign Extra Stout	3
Bière de Garde	3
Mixed-Fermentation Sour Beer	3
Classic Rauchbier	3
English IPA	3
Specialty Smoked Beer	3
Old Ale	3
Saison	3
Weizenbock	3
American Brown Ale	3
Bière de Garde	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Scottish Light	2
Eisbock	2
Extra Special/Strong Bitter (ESB)	2
Scottish Export	2
Northern English Brown	2
Specialty Beer	2
Sweet Mead	2
Foreign Extra Stout	2
Dark Mild	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Strong Scotch Ale	1
Belgian Tripel	1
Other Smoked Beer	1
Wild Specialty Beer	1
Weizen/Weissbier	1
Lambic	1
California Common Beer	1
Roggenbier	1
Australian Sparkling Ale	1
English Barleywine	1
Straight (Unblended) Lambic	1
Weizenbock	1
Lichtenhainer	1
Trappist Single	1
Flanders Red Ale	1
Belgian Tripel	1
Gueuze	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Specialty IPA: Belgian IPA	1
Dunkles Weissbier	1
Fruit and Spice Beer	1
Scottish Light 60/-	1

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