Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	322
International Pale Lager	265
American Pale Ale	207
Märzen	184
Blonde Ale	182
American Light Lager	167
American Lager	137
Czech Pale Lager	128
German Pilsner (Pils)	126
Cream Ale	124
Experimental Beer	109
Munich Helles	100
German Pils	98
Specialty IPA: New England IPA	84
Festbier	78
Light American Lager	73
Vienna Lager	71
Classic American Pilsner	65
American Amber Ale	64
American IPA	63
Czech Premium Pale Lager	54
Imperial Stout	52
Schwarzbier	51
Bohemian Pilsener	46
Kölsch	45
Oktoberfest/Märzen	45
American Porter	43
International Amber Lager	41
Munich Dunkel	40
American Stout	39
American Pale Ale	37
Russian Imperial Stout	33
Doppelbock	33
Specialty IPA: Black IPA	32
Double IPA	31
American Brown Ale	26
Munich Helles	24
Traditional Bock	24
Vienna Lager	23
American Wheat Beer	23
Premium American Lager	22
Irish Red Ale	22
British Golden Ale	22
Standard American Lager	21
Kölsch	21
Gose	20
Cream Ale	20
Specialty IPA: Red IPA	19
Blonde Ale	19
Alternative Sugar Beer	19
Sweet Stout	18
Specialty IPA: Rye IPA	18
Baltic Porter	18
Clone Beer	18
Helles Bock	17
German Helles Exportbier	16
Mixed-Style Beer	15
Berliner Weisse	15
Fruit Beer	14
Weissbier	14
Dark American Lager	14
Baltic Porter	14
Pre-Prohibition Lager	14
Berliner Weisse	14
Specialty Fruit Beer	14
Altbier	13
Imperial IPA	13
Spice, Herb, or Vegetable Beer	11
Robust Porter	11
Irish Stout	11
Classic Style Smoked Beer	11
Czech Dark Lager	11
American Strong Ale	10
Oatmeal Stout	10
Dry Stout	10
Maibock/Helles Bock	10
Doppelbock	10
Tropical Stout	10
Specialty IPA: White IPA	9
Schwarzbier	9
Brown Porter	9
American Stout	9
Czech Amber Lager	9
International Dark Lager	9
Sweet Stout	9
Semi-Sweet Mead	8
Strong Bitter	8
Dunkles Bock	8
English IPA	8
British Brown Ale	8
Kentucky Common	7
California Common	7
Other Specialty Cider or Perry	7
Witbier	7
Rauchbier	7
Ordinary Bitter	6
Irish Red Ale	6
Best Bitter	6
American Barleywine	6
Dry Mead	6
Braggot	6
Kellerbier: Pale Kellerbier	6
New Zealand Pilsner	6
German Leichtbier	6
Autumn Seasonal Beer	6
American Amber Ale	5
English Porter	5
Mild	5
Winter Seasonal Beer	5
Kellerbier: Amber Kellerbier	5
Holiday/Winter Special Spiced Beer	5
Saison	5
Common Cider	5
Oatmeal Stout	5
Alternative Grain Beer	5
Sahti	5
English Barleywine	4
Munich Dunkel	4
Piwo Grodziskie	4
Spice, Herb, or Vegetable Beer	4
Dortmunder Export	4
British Strong Ale	4
Scottish Export	4
Specialty IPA: Brown IPA	4
North German Altbier	4
Wee Heavy	4
Belgian Golden Strong Ale	4
Belgian Pale Ale	3
Wheatwine	3
Foreign Extra Stout	3
Bière de Garde	3
Mixed-Fermentation Sour Beer	3
Special/Best/Premium Bitter	3
Classic Rauchbier	3
English IPA	3
Specialty Smoked Beer	3
Old Ale	3
Saison	3
Weizenbock	3
American Brown Ale	3
Bière de Garde	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Scottish Light	2
Eisbock	2
Extra Special/Strong Bitter (ESB)	2
Northern English Brown	2
Specialty Beer	2
Sweet Mead	2
Foreign Extra Stout	2
Dark Mild	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Strong Scotch Ale	1
Belgian Tripel	1
Other Smoked Beer	1
Wild Specialty Beer	1
Weizen/Weissbier	1
Lambic	1
California Common Beer	1
Roggenbier	1
Australian Sparkling Ale	1
English Barleywine	1
Straight (Unblended) Lambic	1
Weizenbock	1
Lichtenhainer	1
Trappist Single	1
Flanders Red Ale	1
Belgian Tripel	1
Gueuze	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Specialty IPA: Belgian IPA	1
Dunkles Weissbier	1
Fruit and Spice Beer	1
Scottish Light 60/-	1
Old Ale	1
Fruit Beer	1

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