Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
No Profile Selected	389
American IPA	196
International Pale Lager	155
American Pale Ale	133
Märzen	118
Blonde Ale	112
German Pilsner (Pils)	88
American Lager	87
German Pils	79
Cream Ale	79
American Light Lager	73
Munich Helles	63
Vienna Lager	52
Specialty IPA: New England IPA	51
Festbier	45
Experimental Beer	43
Czech Premium Pale Lager	42
American Amber Ale	42
Czech Pale Lager	42
American IPA	41
Light American Lager	37
Schwarzbier	36
Classic American Pilsner	34
Bohemian Pilsener	33
Imperial Stout	30
Double IPA	26
Oktoberfest/Märzen	26
Doppelbock	24
International Amber Lager	24
Russian Imperial Stout	23
American Stout	23
American Pale Ale	22
Specialty IPA: Black IPA	22
Kölsch	22
American Porter	20
Munich Helles	20
Vienna Lager	19
Munich Dunkel	17
American Brown Ale	15
Blonde Ale	15
Standard American Lager	14
Traditional Bock	14
Cream Ale	13
Irish Red Ale	13
Clone Beer	12
Kölsch	12
German Helles Exportbier	12
American Wheat Beer	12
Classic Style Smoked Beer	11
Specialty IPA: Red IPA	11
Gose	11
Baltic Porter	10
Premium American Lager	10
Altbier	10
Mixed-Style Beer	9
Berliner Weisse	9
Baltic Porter	9
Sweet Stout	8
Specialty IPA: Rye IPA	8
Pre-Prohibition Lager	8
Sweet Stout	8
Czech Dark Lager	7
Strong Bitter	7
Schwarzbier	7
Imperial IPA	7
Maibock/Helles Bock	7
Helles Bock	7
Irish Stout	7
Alternative Sugar Beer	6
International Dark Lager	6
Specialty IPA: White IPA	6
Irish Red Ale	6
Dark American Lager	6
British Golden Ale	6
Dry Mead	5
Kentucky Common	5
Berliner Weisse	5
Spice, Herb, or Vegetable Beer	5
Tropical Stout	5
Spice, Herb, or Vegetable Beer	5
American Stout	5
Winter Seasonal Beer	5
Ordinary Bitter	5
Doppelbock	5
Robust Porter	5
Mild	4
British Strong Ale	4
English Porter	4
Holiday/Winter Special Spiced Beer	4
German Leichtbier	4
Specialty Fruit Beer	4
Wheatwine	4
Other Specialty Cider or Perry	4
Witbier	4
Dry Stout	4
British Brown Ale	4
American Strong Ale	4
English Barleywine	4
American Barleywine	4
California Common	4
Kellerbier: Amber Kellerbier	4
English IPA	4
North German Altbier	4
Rauchbier	3
Oatmeal Stout	3
Bière de Garde	3
Piwo Grodziskie	3
Kellerbier: Pale Kellerbier	3
Wee Heavy	3
Foreign Extra Stout	3
Saison	3
Munich Dunkel	3
Bière de Garde	3
Mixed-Fermentation Sour Beer	3
Saison	3
Belgian Pale Ale	3
Special/Best/Premium Bitter	3
Braggot	3
Dunkles Bock	2
Czech Amber Lager	2
Classic Rauchbier	2
Weissbier	2
Specialty IPA: Brown IPA	2
Dortmunder Export	2
Specialty Beer	2
Autumn Seasonal Beer	2
Belgian Golden Strong Ale	2
Oatmeal Stout	2
Belgian Blond Ale	2
California Common Beer	2
New Zealand Pilsner	2
Semi-Sweet Mead	2
Fruit Beer	2
Belgian Golden Strong Ale	2
Best Bitter	2
Old Ale	2
English IPA	2
American Amber Ale	2
American Brown Ale	2
Australian Sparkling Ale	1
Specialty Smoked Beer	1
English Barleywine	1
Belgian Tripel	1
Weizen/Weissbier	1
Sweet Mead	1
Belgian Dubbel	1
Straight (Unblended) Lambic	1
Dark Mild	1
Foreign Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Weizenbock	1
Lichtenhainer	1
Brown Porter	1
Weizenbock	1
Northern English Brown	1
Belgian Tripel	1
Roggenbier	1
Trappist Single	1
Wild Specialty Beer	1
Lambic	1
Flanders Red Ale	1
Eisbock	1
Other Smoked Beer	1
Common Cider	1
Scottish Light	1

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Omega Yeast Labs - Lutra Kveik OYL-071

Most Used In: