Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	285
International Pale Lager	237
American Pale Ale	194
Märzen	173
Blonde Ale	160
American Light Lager	138
American Lager	127
German Pilsner (Pils)	118
Cream Ale	115
Czech Pale Lager	106
German Pils	100
Munich Helles	88
Experimental Beer	82
Festbier	75
Specialty IPA: New England IPA	73
Vienna Lager	68
Light American Lager	68
American Amber Ale	62
American IPA	60
Classic American Pilsner	57
Czech Premium Pale Lager	48
Imperial Stout	48
Schwarzbier	47
Bohemian Pilsener	44
Kölsch	43
Oktoberfest/Märzen	41
American Porter	40
American Stout	38
International Amber Lager	37
Munich Dunkel	36
American Pale Ale	32
Russian Imperial Stout	32
Specialty IPA: Black IPA	31
Double IPA	30
Doppelbock	30
Munich Helles	24
Vienna Lager	22
American Wheat Beer	22
American Brown Ale	22
Traditional Bock	22
British Golden Ale	21
Standard American Lager	20
Kölsch	20
Baltic Porter	19
Gose	18
Cream Ale	18
Irish Red Ale	18
Premium American Lager	17
Blonde Ale	17
Specialty IPA: Rye IPA	16
Alternative Sugar Beer	16
Clone Beer	16
German Helles Exportbier	16
Specialty IPA: Red IPA	15
Sweet Stout	15
Baltic Porter	14
Pre-Prohibition Lager	14
Berliner Weisse	14
Fruit Beer	13
Helles Bock	13
Mixed-Style Beer	13
Specialty Fruit Beer	13
Dark American Lager	12
Imperial IPA	12
Berliner Weisse	12
Altbier	11
Weissbier	11
Maibock/Helles Bock	11
Classic Style Smoked Beer	11
American Strong Ale	10
Spice, Herb, or Vegetable Beer	10
Irish Stout	10
Doppelbock	10
Czech Dark Lager	10
Robust Porter	9
Oatmeal Stout	9
Czech Amber Lager	9
Tropical Stout	9
Sweet Stout	9
Schwarzbier	8
British Brown Ale	8
Brown Porter	8
American Stout	8
Strong Bitter	8
Dry Stout	8
English IPA	8
Kentucky Common	7
California Common	7
Specialty IPA: White IPA	7
Dunkles Bock	7
International Dark Lager	7
Rauchbier	7
Ordinary Bitter	6
Semi-Sweet Mead	6
Irish Red Ale	6
Best Bitter	6
American Barleywine	6
Dry Mead	6
Kellerbier: Pale Kellerbier	6
German Leichtbier	6
English Porter	5
English Barleywine	5
Mild	5
Other Specialty Cider or Perry	5
Winter Seasonal Beer	5
Kellerbier: Amber Kellerbier	5
Holiday/Winter Special Spiced Beer	5
New Zealand Pilsner	5
Autumn Seasonal Beer	5
Saison	5
Common Cider	5
Oatmeal Stout	5
Alternative Grain Beer	5
American Amber Ale	4
Munich Dunkel	4
Piwo Grodziskie	4
Spice, Herb, or Vegetable Beer	4
Dortmunder Export	4
British Strong Ale	4
Mixed-Fermentation Sour Beer	4
Special/Best/Premium Bitter	4
Braggot	4
Specialty IPA: Brown IPA	4
Witbier	4
North German Altbier	4
Wee Heavy	4
Belgian Pale Ale	3
Wheatwine	3
Foreign Extra Stout	3
Bière de Garde	3
Classic Rauchbier	3
English IPA	3
Saison	3
Weizenbock	3
Belgian Golden Strong Ale	3
Sahti	3
Bière de Garde	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Scottish Light	2
Eisbock	2
Extra Special/Strong Bitter (ESB)	2
Specialty Beer	2
Sweet Mead	2
Old Ale	2
Foreign Extra Stout	2
American Brown Ale	2
Dark Mild	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Strong Scotch Ale	1
Belgian Tripel	1
Other Smoked Beer	1
Wild Specialty Beer	1
Weizen/Weissbier	1
Lambic	1
California Common Beer	1
Scottish Export	1
Northern English Brown	1
Specialty Smoked Beer	1
Roggenbier	1
Australian Sparkling Ale	1
English Barleywine	1
Straight (Unblended) Lambic	1
Weizenbock	1
Lichtenhainer	1
Trappist Single	1
Flanders Red Ale	1
Belgian Tripel	1
Gueuze	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Specialty IPA: Belgian IPA	1
Dunkles Weissbier	1
Fruit and Spice Beer	1

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