Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	252
International Pale Lager	217
American Pale Ale	184
Märzen	159
Blonde Ale	147
American Light Lager	123
American Lager	117
German Pilsner (Pils)	109
Cream Ale	102
German Pils	93
Czech Pale Lager	85
Munich Helles	84
Experimental Beer	71
Specialty IPA: New England IPA	70
Vienna Lager	66
Festbier	63
Light American Lager	60
American Amber Ale	56
American IPA	52
Classic American Pilsner	49
Czech Premium Pale Lager	49
Imperial Stout	47
Bohemian Pilsener	43
Schwarzbier	43
Kölsch	35
International Amber Lager	33
American Stout	33
Oktoberfest/Märzen	32
Russian Imperial Stout	31
American Porter	29
Double IPA	29
Doppelbock	28
Munich Dunkel	27
American Pale Ale	27
Specialty IPA: Black IPA	25
Munich Helles	23
British Golden Ale	21
American Brown Ale	20
Vienna Lager	20
American Wheat Beer	19
Standard American Lager	19
Cream Ale	18
Baltic Porter	18
Gose	17
Blonde Ale	17
Kölsch	17
Traditional Bock	17
Premium American Lager	16
Clone Beer	16
Irish Red Ale	16
Specialty IPA: Red IPA	14
Sweet Stout	14
Baltic Porter	14
German Helles Exportbier	14
Mixed-Style Beer	13
Specialty IPA: Rye IPA	12
Helles Bock	12
Imperial IPA	12
Pre-Prohibition Lager	12
Berliner Weisse	12
Altbier	11
Maibock/Helles Bock	11
Classic Style Smoked Beer	11
Berliner Weisse	10
Fruit Beer	9
Alternative Sugar Beer	9
Spice, Herb, or Vegetable Beer	9
Irish Stout	9
Czech Amber Lager	9
Tropical Stout	9
Specialty Fruit Beer	9
Sweet Stout	9
Schwarzbier	8
English IPA	8
British Brown Ale	8
American Strong Ale	8
Weissbier	8
Oatmeal Stout	8
Dry Stout	8
Czech Dark Lager	8
Kentucky Common	7
Dark American Lager	7
Strong Bitter	7
Doppelbock	7
Specialty IPA: White IPA	7
International Dark Lager	7
Rauchbier	7
Irish Red Ale	6
American Stout	6
Robust Porter	6
Best Bitter	6
American Barleywine	6
Dry Mead	6
Dunkles Bock	6
German Leichtbier	6
Ordinary Bitter	5
Semi-Sweet Mead	5
Brown Porter	5
English Porter	5
English Barleywine	5
Mild	5
Munich Dunkel	5
Other Specialty Cider or Perry	5
Winter Seasonal Beer	5
Kellerbier: Amber Kellerbier	5
Holiday/Winter Special Spiced Beer	5
Kellerbier: Pale Kellerbier	5
Autumn Seasonal Beer	5
California Common	4
Piwo Grodziskie	4
Wheatwine	4
Spice, Herb, or Vegetable Beer	4
Dortmunder Export	4
British Strong Ale	4
Braggot	4
Specialty IPA: Brown IPA	4
Witbier	4
North German Altbier	4
Saison	4
Alternative Grain Beer	4
American Amber Ale	3
Belgian Pale Ale	3
Bière de Garde	3
Bière de Garde	3
Mixed-Fermentation Sour Beer	3
Special/Best/Premium Bitter	3
Classic Rauchbier	3
Foreign Extra Stout	3
New Zealand Pilsner	3
English IPA	3
Saison	3
Weizenbock	3
Belgian Golden Strong Ale	3
Common Cider	3
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Scottish Light	2
Foreign Extra Stout	2
Eisbock	2
Extra Special/Strong Bitter (ESB)	2
Specialty Beer	2
Wee Heavy	2
Old Ale	2
Oatmeal Stout	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Strong Scotch Ale	1
Belgian Tripel	1
Other Smoked Beer	1
Wild Specialty Beer	1
Weizen/Weissbier	1
Lambic	1
California Common Beer	1
Scottish Export	1
Northern English Brown	1
Specialty Smoked Beer	1
Sweet Mead	1
Roggenbier	1
Australian Sparkling Ale	1
English Barleywine	1
Straight (Unblended) Lambic	1
Weizenbock	1
Lichtenhainer	1
Trappist Single	1
Flanders Red Ale	1
American Brown Ale	1
Belgian Tripel	1
Dark Mild	1
Gueuze	1
Sahti	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1

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