Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
No Profile Selected	209
Märzen	102
International Pale Lager	99
American IPA	90
German Pilsner (Pils)	71
American Pale Ale	65
Blonde Ale	62
American Lager	52
German Pils	48
American Light Lager	43
Cream Ale	42
Munich Helles	39
Festbier	33
Specialty IPA: New England IPA	27
Czech Premium Pale Lager	27
Light American Lager	26
Experimental Beer	26
Vienna Lager	26
Oktoberfest/Märzen	26
Schwarzbier	22
American IPA	21
American Amber Ale	21
Czech Pale Lager	21
Munich Helles	18
Double IPA	17
Imperial Stout	17
Bohemian Pilsener	16
Doppelbock	15
Classic American Pilsner	14
Russian Imperial Stout	13
American Stout	13
American Pale Ale	12
Vienna Lager	12
Kölsch	12
International Amber Lager	11
Irish Red Ale	11
Gose	10
Blonde Ale	10
American Porter	10
Altbier	9
Standard American Lager	9
Kölsch	8
American Brown Ale	8
Traditional Bock	8
Clone Beer	8
Cream Ale	7
Mixed-Style Beer	7
Munich Dunkel	7
Specialty IPA: White IPA	7
Premium American Lager	6
Pre-Prohibition Lager	6
Specialty IPA: Red IPA	5
German Helles Exportbier	5
Baltic Porter	5
Specialty IPA: Black IPA	5
Strong Bitter	4
Other Specialty Cider or Perry	4
Classic Style Smoked Beer	4
Sweet Stout	4
American Wheat Beer	4
Helles Bock	4
Berliner Weisse	4
Alternative Sugar Beer	4
Fruit Beer	4
Berliner Weisse	4
Irish Stout	4
North German Altbier	4
Schwarzbier	4
Specialty IPA: Rye IPA	3
Mild	3
Piwo Grodziskie	3
Kellerbier: Amber Kellerbier	3
Baltic Porter	3
Dark American Lager	3
Tropical Stout	3
Spice, Herb, or Vegetable Beer	3
British Strong Ale	3
Specialty Fruit Beer	3
Doppelbock	3
Mixed-Fermentation Sour Beer	3
Dry Mead	3
Czech Amber Lager	2
Special/Best/Premium Bitter	2
English Barleywine	2
German Leichtbier	2
Oatmeal Stout	2
American Strong Ale	2
Ordinary Bitter	2
Wheatwine	2
American Stout	2
Belgian Blond Ale	2
Specialty IPA: Brown IPA	2
English IPA	2
Dunkles Bock	2
Witbier	2
Munich Dunkel	2
Maibock/Helles Bock	2
Czech Dark Lager	2
California Common	2
American Barleywine	2
Dry Stout	2
Spice, Herb, or Vegetable Beer	2
California Common Beer	2
Robust Porter	2
Belgian Pale Ale	2
Classic Rauchbier	2
English IPA	2
American Amber Ale	2
Kentucky Common	2
Scottish Light	1
English Porter	1
Braggot	1
International Dark Lager	1
Lambic	1
Holiday/Winter Special Spiced Beer	1
Eisbock	1
Wee Heavy	1
Imperial IPA	1
New Zealand Pilsner	1
Best Bitter	1
Weizen/Weissbier	1
Extra Special/Strong Bitter (ESB)	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
American Brown Ale	1
Foreign Extra Stout	1
Northern English Brown	1
Winter Seasonal Beer	1
Other Smoked Beer	1
Wild Specialty Beer	1
Bière de Garde	1

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Omega Yeast Labs - Lutra Kveik OYL-071

Most Used In: