BAMTRIPSOQ3

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: https://castate.brewcompetition.com/

Created: Wednesday July 27th 2022

Original Gravity:

1.080

Final Gravity:

1.006

ABV (standard):

9.8%

IBU (tinseth):

34.9

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Admiral - Organic Pilsner Malt10 lb Organic Pilsner Malt	37	1.9	48.9%
135.25 oz	US - Wine Juice 25 brix135.25 oz Wine Juice 25 brix - (late boil kettle addition)	11.48	0	41.3%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.8%
20.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Zappa (7 AA)2 oz Artisan - Zappa (7 AA) Hops		Pellet	4.9	Boil	85 min	34.88	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Zappa (7 AA) (Pellet)		34.88	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	90 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
2.50 g	Gypsum	Water Agt	Mash	90 min.
1 g	Salt	Water Agt	Mash	90 min.
3 ml	Lactic acid - 88%	Water Agt	Mash	90 min.
1 ml	Glucabuster	Other	Mash	45 min.
1 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	45 min.
0.10 ml	Foam Axe	Other	Boil	1 hr.
15 g	CellarScience - FermFed	Other	Boil	5 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	Kick Carrageenan	Fining	Boil	5 min.
2 ml	Clearzyme	Water Agt	Primary	10 days
1 ml	Brutzyme	Other	Primary	10 hr.
1 ml	ALDC Enzyme	Other	Primary	10 min.
12 ml	SilaFine	Fining	Kegging	2 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	3 Liters	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

- cosmic punch

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 47.18 psi Temp: 85 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Protease	Strike	159 °F	131 °F	15 min
	Beta	Steeping	131 °F	146 °F	60 min
	Out	Steeping	158 °F	168 °F	15 min
2.8 gal		Sparge	189 °F	189 °F	15 min
Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.38	17.5
Mash volume with grains	5.18	20.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.12 g \| 16.5 qt)	3.49	13.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	6.36	25.4
Volume increase from sugar/extract (late additions)	1.08	4.3
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.75 g \| 23 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.75	23
Total:	7.86	31.4
Equipment Profile Used:	System Default

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Last Updated: 2022-11-12 06:12 UTC
Snapshot Created: 2022-07-27 05:58 UTC
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BAMTRIPSOQ3