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Fermentables Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 143 74% 11% - 95%
Cane Sugar 103 13% 2% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 95 11% 1% - 33%
German - Pilsner 64 73% 14% - 100%
Corn Sugar - Dextrose 42 10% 2% - 22%
American - Pilsner 35 69% 21% - 100%
Belgian - Aromatic 34 4% 1% - 10%
Pale 2-Row 29 62% 6% - 95%
Belgian - Biscuit 29 6% 1% - 39%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 26 15% 4% - 100%
German - Acidulated Malt 24 3% 1% - 8%
Honey 24 17% 2% - 100%
Flaked Wheat 22 6% 2% - 19%
German - Wheat Malt 20 12% 3% - 49%
American - Carapils (Dextrine Malt) 20 6% 1% - 10%
German - Carapils 20 6% 2% - 14%
Liquid Malt Extract - Pilsen 19 64% 30% - 89%
Munich 18 10% 2% - 33%
Flaked Oats 18 6% 0% - 14%
Dry Malt Extract - Pilsen 17 36% 6% - 89%
Belgian - Pale Ale 16 49% 13% - 87%
Belgian - Wheat 15 8% 3% - 20%
Belgian - Caramel Pils 15 10% 2% - 63%
Munich - Light 10L 15 9% 2% - 31%
Aromatic Malt 15 4% 1% - 9%
German - Vienna 14 13% 3% - 29%
Belgian - Special B 14 5% 1% - 24%
American - Wheat 14 12% 3% - 26%
American - White Wheat 13 12% 2% - 33%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 13 11% 1% - 29%
Flaked Barley 13 6% 3% - 19%
Dry Malt Extract - Light 12 29% 2% - 87%
German - CaraHell 12 9% 1% - 27%
Soft Candi Sugar - Blond 10 10% 4% - 18%
Flaked Corn 10 10% 3% - 20%
Dry Malt Extract - Extra Light 10 31% 0% - 84%
Belgian Candi Sugar - Amber/Brown (60L) 10 7% 3% - 12%
German - Pale Ale 9 53% 7% - 86%
Brown Sugar 9 9% 5% - 20%
German - Melanoidin 8 3% 1% - 4%
Finland - Pilsner Malt 8 53% 14% - 84%
Torrified Wheat 8 5% 2% - 13%
Munich Dark 20L 8 12% 3% - 26%
Liquid Malt Extract - Light 8 56% 23% - 100%
United Kingdom - Pilsen 8 82% 47% - 100%
Belgian - Cara 20L 7 9% 3% - 22%
Belgian - CaraMunich 6 4% 2% - 7%
German - Bohemian Pilsner 6 77% 63% - 84%
Invert Sugar Syrup 6 12% 5% - 18%
Belgian - CaraVienne 6 5% 2% - 11%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 6 10% 6% - 15%
American - Caramel / Crystal 10L 6 4% 2% - 7%
Munich Malt 5 26% 17% - 47%
American - Caramel / Crystal 20L 5 3% 1% - 8%
Rolled Oats 5 5% 2% - 11%
Honey Malt 5 6% 3% - 10%
Rice Hulls 5 3% 1% - 5%
German - CaraMunich I 5 2% 1% - 3%
United Kingdom - Golden Promise 5 29% 4% - 78%
German - CaraMunich II 5 5% 2% - 11%
Liquid Malt Extract - Wheat 5 37% 10% - 79%
United Kingdom - Maris Otter Pale 5 67% 16% - 89%
Belgian - Cara 45L 5 7% 3% - 10%
German - Carafa I 4 6% 2% - 7%
German - Abbey Malt 4 18% 1% - 50%
Liquid Malt Extract - Amber 4 60% 17% - 86%
American - Victory 4 4% 3% - 5%
United Kingdom - Oat Malt 4 13% 10% - 17%
American - Vienna 4 28% 2% - 88%
German - Floor-Malted Bohemian Pilsner 4 54% 11% - 85%
American - Rye 4 10% 2% - 26%
Flaked Rice 4 6% 2% - 10%
American - Pale Ale 4 50% 31% - 64%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 6% 4% - 7%
Finland - Cara Plus 150 3 5% 3% - 7%
Finland - Wheat Malt 3 11% 5% - 15%
Maple Syrup 3 5% 2% - 7%
Candi Syrup - Belgian Candi Syrup - D-180 3 10% 5% - 15%
American - Pale 6-Row 3 33% 6% - 76%
American - Caramel / Crystal 40L 3 3% 1% - 5%
American - Chocolate 3 7% 2% - 9%
Briess - Pilsen Malt 2-Row 3 67% 28% - 94%
Liquid Malt Extract - Extra Light 3 63% 37% - 92%
Molasses 2 12% 7% - 16%
Dry Malt Extract - Wheat 2 11% 10% - 13%
German - CaraRed 2 3% 2% - 5%
American - Caramel / Crystal 30L 2 6% 5% - 6%
German - Dark Wheat 2 9% 8% - 11%
German - CaraFoam 2 7% 5% - 9%
Muntons - Dark Crystal 2 5% 5% - 5%
German - Pale Wheat 2 7% 6% - 7%
Bestmalz - BEST Acidulated 2 3% 3% - 4%
United Kingdom - Pale Chocolate 2 4% 2% - 7%
Canadian - Pale 2-Row 2 49% 43% - 55%
Lactose (Milk Sugar) 2 7% 3% - 10%
German - Floor-Malted Bohemian Wheat 2 5% 4% - 5%
Unmalted Wheat 2 11% 7% - 16%
German - Caramel Pils 2 4% 2% - 5%
Turbinado 2 5% 3% - 6%
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