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Fermentables Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 187 73% 11% - 100%
Cane Sugar 132 13% 3% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 111 11% 1% - 33%
German - Pilsner 87 71% 8% - 100%
Corn Sugar - Dextrose 55 11% 2% - 22%
Belgian - Biscuit 38 5% 1% - 39%
American - Pale 2-Row 37 63% 14% - 100%
American - Pilsner 36 69% 21% - 100%
Belgian - Aromatic 36 4% 1% - 29%
German - Carapils 30 6% 2% - 14%
German - Acidulated Malt 29 3% 1% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 29 14% 4% - 100%
Belgian - Pale Ale 28 47% 10% - 95%
Flaked Wheat 28 6% 2% - 19%
Honey 25 17% 1% - 100%
Flaked Oats 25 7% 2% - 19%
American - Carapils (Dextrine Malt) 22 6% 1% - 14%
Liquid Malt Extract - Pilsen 22 64% 28% - 100%
Belgian - Special B 22 4% 1% - 24%
German - Wheat Malt 21 12% 3% - 49%
Belgian - Munich 21 14% 2% - 68%
Belgian - Wheat 20 8% 3% - 20%
Belgian - Caramel Pils 20 13% 2% - 77%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 19 12% 1% - 29%
Dry Malt Extract - Pilsen 19 36% 2% - 89%
American - White Wheat 19 12% 2% - 33%
American - Aromatic Malt 17 4% 1% - 9%
German - Vienna 16 12% 4% - 29%
Flaked Barley 15 6% 3% - 19%
German - CaraHell 15 8% 1% - 27%
American - Wheat 15 11% 2% - 26%
Dry Malt Extract - Light 14 32% 2% - 96%
Flaked Corn 12 9% 3% - 20%
German - Pale Ale 12 48% 7% - 86%
Belgian Candi Sugar - Amber/Brown (60L) 12 7% 3% - 14%
American - Munich - Light 10L 12 11% 2% - 31%
United Kingdom - Maris Otter Pale 12 53% 3% - 100%
Belgian - CaraMunich 11 4% 0% - 8%
Soft Candi Sugar - Blond 11 9% 4% - 18%
Brown Sugar 11 10% 3% - 23%
United Kingdom - Pilsen 11 84% 47% - 100%
Torrified Wheat 10 6% 2% - 13%
German - Melanoidin 10 3% 1% - 4%
Dry Malt Extract - Extra Light 10 33% 4% - 84%
Belgian - Cara 20L 9 8% 2% - 22%
American - Caramel / Crystal 20L 9 4% 1% - 8%
German - Munich Light 8 10% 2% - 38%
Liquid Malt Extract - Light 8 56% 23% - 100%
Finland - Pilsner Malt 8 49% 14% - 84%
German - CaraMunich I 8 3% 1% - 5%
Rice Hulls 7 3% 1% - 6%
Belgian - CaraVienne 7 5% 2% - 11%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 7 11% 6% - 18%
German - Bohemian Pilsner 7 77% 63% - 84%
American - Pale Ale 7 55% 22% - 85%
Canadian - Honey Malt 6 6% 3% - 10%
United Kingdom - Golden Promise 6 28% 4% - 88%
American - Caramel / Crystal 10L 6 5% 2% - 7%
German - Abbey Malt 6 14% 1% - 50%
American - Victory 6 3% 2% - 5%
Invert Sugar Syrup 6 12% 5% - 18%
German - CaraMunich II 6 5% 2% - 11%
United Kingdom - Oat Malt 5 12% 10% - 17%
American - Chocolate 5 5% 1% - 9%
German - Floor-Malted Bohemian Pilsner 5 52% 11% - 85%
American - Vienna 5 26% 2% - 88%
Rolled Oats 5 4% 2% - 7%
American - Rye 5 11% 2% - 26%
Belgian - Cara 45L 5 7% 3% - 10%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 6% 2% - 14%
German - Dark Munich 5 12% 3% - 26%
Finland - Munich Malt 4 21% 17% - 29%
Liquid Malt Extract - Amber 4 60% 17% - 86%
German - Carafa I 4 6% 2% - 7%
Candi Syrup - Belgian Candi Syrup - D-180 4 11% 5% - 15%
Liquid Malt Extract - Wheat 4 37% 10% - 79%
German - Pale Wheat 4 6% 1% - 9%
Flaked Rice 4 6% 2% - 10%
Candi Syrup - Belgian Candi Syrup - Blanc 4 10% 5% - 14%
Briess - LME Pilsen Light 4 68% 25% - 91%
United Kingdom - Munich 4 8% 4% - 14%
Belgian Candi Sugar - Dark (275L) 3 6% 3% - 9%
Finland - Wheat Malt 3 13% 5% - 20%
Briess - Dextrose 3 9% 6% - 16%
United Kingdom - Pale 2-Row 3 47% 29% - 74%
German - Floor-Malted Bohemian Wheat 3 5% 4% - 5%
Maple Syrup 3 5% 2% - 7%
American - Caramel / Crystal 80L 3 3% 1% - 7%
Turbinado 3 6% 3% - 8%
German - CaraFoam 3 6% 3% - 9%
Finland - Cara Plus 150 3 5% 3% - 7%
American - Caramel / Crystal 40L 3 3% 1% - 5%
Dry Malt Extract - Amber 3 66% 20% - 100%
Weyermann - CARABELGE 3 13% 8% - 21%
German - Rye 2 26% 6% - 45%
German - Dark Wheat 2 9% 8% - 11%
Briess - Wheat Malt, White 2 19% 7% - 30%
Muntons - Dark Crystal 2 5% 5% - 5%
Briess - Aromatic Munich Malt 20L 2 5% 4% - 6%
Liquid Malt Extract - Extra Light 2 49% 37% - 60%
German - CaraMunich III 2 3% 1% - 5%
American - Caramel / Crystal 60L 2 6% 3% - 9%
Briess - Goldpils Vienna Malt 2 31% 7% - 54%
United Kingdom - Lager 2 26% 15% - 38%
American - Caramel / Crystal 15L 2 5% 4% - 6%
German - Caramel Pils 2 4% 2% - 5%
Cherry 2 9% 6% - 12%
American - Pale 6-Row 2 46% 16% - 76%
Bestmalz - BEST Acidulated 2 2% 1% - 3%
New Zealand - Pilsner Malt 2 42% 14% - 71%
Dry Malt Extract - Wheat 2 11% 10% - 13%
Briess - Pilsen Malt 2-Row 2 54% 28% - 79%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 9% 9% - 10%
Canadian - Munich Light 2 7% 6% - 7%
German - CaraRed 2 3% 2% - 5%
Cherry, dark sweet 2 8% 4% - 12%
Canadian - Pale 2-Row 2 49% 43% - 55%
Candi Syrup - Belgian Candi Syrup - Brun Léger 2 23% 21% - 25%
Lactose (Milk Sugar) 2 7% 3% - 10%
American - Caramel / Crystal 30L 2 6% 5% - 6%
Briess - Brewers Malt 2-Row 2 24% 17% - 30%
Belgian - Unmalted Wheat 2 11% 7% - 16%
United Kingdom - Golden Naked Oats 2 6% 6% - 6%
American - Munich - Dark 20L 2 5% 4% - 6%
German - Munich Dark 2 11% 10% - 13%
Molasses 2 12% 7% - 16%
Weyermann - Acidulated 2 3% 3% - 3%
Bestmalz - BEST Wheat Malt 2 12% 4% - 20%
Briess - DME Traditional Dark 1 13% 13% - 13%
American - Red Wheat 1 20% 20% - 20%
Agave Nectar 1 24% 24% - 24%
Liquid Malt Extract - Munich 1 11% 11% - 11%
Crisp Malting - Pale Wheat Malt 1 2% 2% - 2%
United Kingdom - Wheat 1 7% 7% - 7%
Raisins (dried) 1 12% 12% - 12%
Weyermann - Pale Ale 1 94% 94% - 94%
United Kingdom - Cara Malt 1 9% 9% - 9%
Crisp Malting - Crystal Extra Dark - 120L 1 5% 5% - 5%
Weyermann - Carapils 1 4% 4% - 4%
New Zealand - Munich Malt 1 47% 47% - 47%
Briess - Blonde Roast Oat Malt 1 1% 1% - 1%
Dry Malt Extract - Dark 1 24% 24% - 24%
Franco-Belges - Pilsen Malt 1 20% 20% - 20%
United Kingdom - Crystal 60L 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - D-240 1 8% 8% - 8%
German - Spelt Malt 1 4% 4% - 4%
Finland - Cara Pale 1 7% 7% - 7%
Briess - LME Golden Light 1 39% 39% - 39%
Canadian - Munich Dark 1 6% 6% - 6%
American - Roasted Barley 1 1% 1% - 1%
Maltear - Pilsener 1 88% 88% - 88%
Weyermann - Pilsner 1 84% 84% - 84%
Orange 1 10% 10% - 10%
Crisp Malting - Caramalt 1 11% 11% - 11%
United Kingdom - Carastan (30/37) 1 4% 4% - 4%
Briess - Barley, Flaked 1 7% 7% - 7%
Briess - DME Golden Light 1 90% 90% - 90%
Maltodextrin 1 8% 8% - 8%
Soft Candi Sugar - Brown 1 100% 100% - 100%
American - Caramel / Crystal 75L 1 7% 7% - 7%
German - Carafa II 1 2% 2% - 2%
Muntons - Maris Otter 1 54% 54% - 54%
United Kingdom - Crystal 70L 1 5% 5% - 5%
Blackberry 1 21% 21% - 21%
Finland - Crystal Malt 50 1 3% 3% - 3%
Briess - LME Goldpils Vienna 1 39% 39% - 39%
American - Midnight Wheat Malt 1 2% 2% - 2%
Dry Malt Extract - Munich 1 14% 14% - 14%
Simpsons - Aromatic Malt 1 4% 4% - 4%
Castle Malting - Château Cara Clair 1 5% 5% - 5%
United Kingdom - Malted Naked Oats 1 3% 3% - 3%
New Zealand - American Ale Malt 1 14% 14% - 14%
Rahr - Premium Pilsner 1 97% 97% - 97%
German - Caramel Wheat 1 4% 4% - 4%
Belgian - Chocolate 1 1% 1% - 1%
Skagit Valley Malting - Copeland Pale 1 81% 81% - 81%
United Kingdom - Crystal 15L 1 10% 10% - 10%
Cranberry 1 8% 8% - 8%
Briess - Bonlander Munich Malt 10L 1 11% 11% - 11%
Briess - DME Pilsen Light 1 33% 33% - 33%
White Sorghum Syrup - Gluten Free 1 28% 28% - 28%
Weyermann - Pale Rye 1 34% 34% - 34%
United Kingdom - Pale Chocolate 1 7% 7% - 7%
New Zealand - Rolled Oats 1 16% 16% - 16%
Briess - Rice, Flaked 1 19% 19% - 19%
German - Carafa III 1 2% 2% - 2%
Weyermann - Caramunich Type 2 1 6% 6% - 6%
United Kingdom - Dextrine Malt 1 3% 3% - 3%
American - Smoked Malt 1 4% 4% - 4%
Finland - Crystal Malt 100 1 24% 24% - 24%
Briess - LME Munich 1 86% 86% - 86%
Avangard - Light Munich 1 19% 19% - 19%
Belgian - De-Bittered Black 1 2% 2% - 2%
Weyermann - Cologne Malt 1 30% 30% - 30%
New Zealand - Biscuit Malt 1 3% 3% - 3%
United Kingdom - Extra Pale Malt 1 100% 100% - 100%
German - CaraAmber 1 6% 6% - 6%
Brewferm - Spraymalt - Light 1 8% 8% - 8%
United Kingdom - Crystal 30L 1 8% 8% - 8%
Plum 1 42% 42% - 42%
Finland - Pale Ale Malt 1 74% 74% - 74%
Briess - DME Sparkling Amber 1 14% 14% - 14%
American - Caramel / Crystal 120L 1 5% 5% - 5%
Castle Malting - Château Pilsen 2RS 1 58% 58% - 58%
Pumpkin (fresh) 1 24% 24% - 24%
Maple Syrup 1 2% 2% - 2%
Briess - Rye Malt 1 4% 4% - 4%
American - Bonlander Munich 1 11% 11% - 11%
Corn Syrup 1 6% 6% - 6%
Bestmalz - BEST Special X 1 5% 5% - 5%
Canadian - Pale Wheat 1 37% 37% - 37%
American - Special Roast 1 2% 2% - 2%
United Kingdom - Amber 1 3% 3% - 3%
Crisp Malting - Brown Malt 1 2% 2% - 2%
New Zealand - Dark Crystal Malt 1 13% 13% - 13%
Weyermann - Carafoam 1 5% 5% - 5%
Brown Rice Syrup - Gluten Free 1 69% 69% - 69%
United Kingdom - Crystal 50L 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - D-45 1 7% 7% - 7%
Briess - Brewers Red Wheat Flakes 1 10% 10% - 10%
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