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Fermentables Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 183 73% 11% - 95%
Cane Sugar 145 13% 2% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 111 11% 1% - 40%
German - Pilsner 82 69% 8% - 100%
Corn Sugar - Dextrose 58 11% 2% - 22%
American - Pilsner 42 70% 21% - 100%
Belgian - Biscuit 37 5% 1% - 39%
Belgian - Aromatic 35 4% 1% - 10%
Pale 2-Row 33 61% 14% - 95%
German - Acidulated Malt 32 3% 1% - 8%
Honey 31 15% 1% - 100%
Flaked Wheat 28 6% 2% - 19%
Munich 28 11% 2% - 33%
German - Carapils 27 6% 2% - 14%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 27 15% 4% - 100%
BE - Pale Ale 26 47% 10% - 89%
Liquid Malt Extract - Pilsen 23 62% 28% - 100%
American - Carapils (Dextrine Malt) 23 6% 1% - 14%
German - Wheat Malt 22 12% 3% - 49%
Flaked Oats 22 6% 0% - 14%
Munich - Light 10L 22 9% 2% - 31%
Belgian - Special B 21 5% 1% - 24%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 20 12% 1% - 29%
American - White Wheat 20 11% 2% - 33%
German - Vienna 19 14% 3% - 29%
Dry Malt Extract - Pilsen 19 39% 6% - 89%
Belgian - Wheat 19 7% 3% - 20%
Aromatic Malt 18 4% 1% - 9%
Belgian - Caramel Pils 18 10% 2% - 63%
Belgian Candi Sugar - Amber/Brown (60L) 17 6% 2% - 14%
Dry Malt Extract - Light 16 29% 2% - 96%
Flaked Barley 15 6% 3% - 19%
American - Wheat 14 11% 2% - 26%
German - CaraHell 14 8% 1% - 27%
Soft Candi Sugar - Blond 14 9% 4% - 18%
German - Melanoidin 13 3% 1% - 4%
United Kingdom - Maris Otter Pale 13 43% 2% - 89%
Brown Sugar 12 11% 3% - 32%
German - Pale Ale 11 50% 7% - 86%
Rice Hulls 11 3% 1% - 6%
Belgian - CaraMunich 10 4% 0% - 8%
Liquid Malt Extract - Light 10 53% 23% - 100%
Flaked Corn 10 9% 3% - 20%
United Kingdom - Pilsen 10 77% 17% - 100%
Dry Malt Extract - Extra Light 10 33% 4% - 84%
German - Bohemian Pilsner 9 70% 11% - 84%
Finland - Pilsner Malt 9 52% 14% - 84%
Weyermann - Pilsner 9 72% 43% - 84%
Torrified Wheat 9 5% 2% - 7%
Munich Dark 20L 8 9% 3% - 17%
Belgian - CaraVienne 8 5% 1% - 11%
American - Caramel / Crystal 20L 8 3% 1% - 8%
German - Abbey Malt 8 13% 1% - 50%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 7 11% 6% - 18%
American - Caramel / Crystal 10L 7 5% 2% - 8%
American - Victory 7 3% 2% - 5%
German - CaraMunich I 7 3% 1% - 5%
Belgian - Cara 20L 7 9% 3% - 22%
United Kingdom - Golden Promise 7 37% 4% - 78%
American - Pale Ale 7 48% 22% - 80%
Invert Sugar Syrup 6 12% 5% - 18%
Munich Malt 6 25% 17% - 47%
American - Vienna 6 23% 2% - 88%
Honey Malt 5 6% 3% - 10%
Rolled Oats 5 4% 2% - 7%
American - Chocolate 5 5% 1% - 9%
Liquid Malt Extract - Wheat 5 33% 10% - 79%
American - Rye 5 11% 2% - 26%
German - CaraMunich II 5 4% 2% - 7%
Turbinado 5 7% 3% - 13%
Belgian - Cara 45L 5 7% 3% - 10%
United Kingdom - Oat Malt 5 12% 10% - 15%
German - Carafa I 5 5% 1% - 7%
Liquid Malt Extract - Amber 4 60% 17% - 86%
Candi Syrup - Belgian Candi Syrup - Blanc 4 10% 5% - 14%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 4 6% 4% - 7%
Weyermann - CARABELGE 4 13% 8% - 21%
German - Floor-Malted Bohemian Pilsner 4 54% 11% - 85%
Candi Syrup - Belgian Candi Syrup - D-180 4 11% 5% - 15%
Flaked Rice 4 6% 2% - 10%
Weyermann - Pale Wheat 4 3% 1% - 5%
American - Caramel / Crystal 40L 3 3% 1% - 5%
Weyermann - Carahell 3 3% 3% - 4%
Briess - Pilsen Malt 2-Row 3 64% 28% - 100%
Cherry 3 16% 6% - 29%
Weyermann - Carapils 3 2% 0% - 4%
Belgian Candi Sugar - Dark (275L) 3 6% 3% - 9%
Dingemans - Belgian Pilsner Malt 3 61% 43% - 78%
Maple Syrup 3 5% 2% - 7%
Briess - LME Pilsen Light 3 57% 25% - 82%
Weyermann - Acidulated 3 2% 2% - 2%
Dry Malt Extract - Wheat 3 32% 10% - 74%
German - CaraFoam 3 6% 3% - 9%
New Zealand - Pilsner Malt 3 54% 14% - 79%
Bestmalz - BEST Acidulated 3 3% 2% - 4%
German - Pale Wheat 3 5% 1% - 7%
Finland - Cara Plus 150 3 5% 3% - 7%
Dingemans - Aromatic Malt 3 3% 2% - 5%
Briess - DME Pilsen Light 3 32% 10% - 50%
American - Caramel / Crystal 80L 3 3% 1% - 7%
Weyermann - Extra Pale Premium Pilsner Malt 3 78% 74% - 88%
Weyermann - Caramunich Type 2 3 6% 5% - 8%
Finland - Wheat Malt 3 11% 5% - 15%
Liquid Malt Extract - Extra Light 3 63% 37% - 92%
German - Caramel Pils 3 4% 2% - 5%
United Kingdom - Pale 2-Row 3 63% 38% - 78%
Briess - Bonlander Munich Malt 10L 2 8% 5% - 11%
Weyermann - Melanoidin 2 4% 3% - 5%
German - Rye 2 26% 6% - 45%
Bestmalz - BEST Pilsen 2 78% 78% - 79%
Dry Malt Extract - Amber 2 60% 20% - 100%
Simpsons - Aromatic Malt 2 3% 1% - 4%
United Kingdom - Crystal 15L 2 11% 10% - 12%
Brewmaster - Honey, Orange Blossom 2 7% 3% - 11%
German - Caramel Wheat 2 5% 4% - 6%
Soft Candi Sugar - Brown 2 56% 12% - 100%
Briess - Wheat Malt, White 2 6% 5% - 7%
Dingemans - Pilsen 2 77% 75% - 80%
Cherry, dark sweet 2 8% 4% - 12%
Weyermann - Vienna Malt 2 10% 8% - 13%
BA Malt - Pilsen 2 92% 90% - 95%
German - CaraRed 2 3% 2% - 5%
Briess - DME Golden Light 2 52% 15% - 90%
Canadian - Pale 2-Row 2 49% 43% - 55%
American - Caramel / Crystal 15L 2 5% 4% - 6%
United Kingdom - Golden Naked Oats 2 6% 6% - 6%
American - Pale 6-Row 2 46% 16% - 76%
Muntons - Dark Crystal 2 5% 5% - 5%
Lactose (Milk Sugar) 2 7% 3% - 10%
Weyermann - Munich Type I 2 2% 2% - 3%
Briess - Aromatic Munich Malt 20L 2 5% 4% - 6%
Finland - Pale Ale Malt 2 79% 74% - 83%
Briess - Carapils Malt 2 6% 4% - 8%
Unmalted Wheat 2 11% 7% - 16%
Weyermann - Pale Ale 2 10% 10% - 10%
Molasses 2 12% 7% - 16%
Dingemans - Special B 2 2% 2% - 2%
Finland - Cara Pale 2 9% 7% - 10%
United Kingdom - Wheat 2 8% 7% - 9%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 10% 10% - 11%
American - Caramel / Crystal 30L 2 6% 5% - 6%
German - CaraMunich III 2 3% 1% - 5%
Briess - Goldpils Vienna Malt 2 31% 7% - 54%
United Kingdom - Lager 2 26% 15% - 38%
Castle Malting - Ch√Ęteau Cara Blond 2 6% 3% - 9%
German - Floor-Malted Bohemian Wheat 2 5% 4% - 5%