Brown Rice Syrup - Gluten Free - Fermentables

Category: Sugar

Type: Raw

PPG: 44

Color: 2 °L

Recipes: 449

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	33	22%	5% - 100%
American Amber Ale	27	37%	12% - 89%
American Light Lager	26	29%	10% - 100%
American IPA	25	23%	3% - 86%
California Common Beer	17	43%	6% - 100%
Specialty Beer	16	31%	11% - 80%
Light American Lager	16	22%	9% - 74%
American IPA	15	21%	1% - 100%
Cream Ale	14	19%	6% - 75%
Russian Imperial Stout	13	7%	1% - 19%
Blonde Ale	10	16%	5% - 49%
Oatmeal Stout	10	23%	9% - 41%
Saison	9	25%	10% - 41%
Imperial IPA	9	11%	2% - 30%
International Pale Lager	8	25%	7% - 50%
American Pale Ale	8	21%	9% - 39%
American Stout	8	39%	6% - 75%
Belgian Specialty Ale	8	32%	10% - 79%
American Stout	6	13%	3% - 18%
Premium American Lager	6	22%	9% - 37%
Imperial Stout	6	7%	3% - 20%
Blonde Ale	5	19%	4% - 42%
No Profile Selected	5	37%	16% - 57%
Extra Special/Strong Bitter (ESB)	5	16%	11% - 33%
American Lager	4	12%	1% - 20%
Fruit Beer	4	45%	5% - 100%
Witbier	4	31%	2% - 56%
Märzen	4	26%	6% - 58%
Standard American Lager	4	20%	7% - 33%
Experimental Beer	4	27%	6% - 73%
American Brown Ale	4	19%	11% - 43%
Witbier	4	14%	9% - 17%
Belgian Pale Ale	4	35%	22% - 41%
Dry Stout	3	18%	8% - 33%
Oatmeal Stout	3	19%	16% - 21%
Alternative Grain Beer	3	41%	33% - 50%
Dark American Lager	3	18%	11% - 22%
Sweet Stout	3	42%	24% - 59%
Belgian Dubbel	3	24%	22% - 27%
Baltic Porter	3	60%	45% - 80%
Berliner Weisse	3	19%	12% - 23%
American Porter	3	8%	6% - 12%
English IPA	3	40%	39% - 40%
British Strong Ale	3	34%	11% - 50%
Cream Ale	3	31%	6% - 78%
English IPA	3	17%	11% - 20%
Standard/Ordinary Bitter	3	38%	15% - 52%
American Strong Ale	3	30%	25% - 39%
Belgian Blond Ale	2	35%	30% - 39%
Belgian Dark Strong Ale	2	14%	9% - 20%
Irish Red Ale	2	28%	28% - 28%
Saison	2	10%	7% - 13%
Old Ale	2	18%	9% - 28%
Double IPA	2	15%	6% - 23%
Holiday/Winter Special Spiced Beer	2	17%	11% - 22%
Robust Porter	2	17%	7% - 27%
German Pilsner (Pils)	2	11%	10% - 12%
British Golden Ale	2	36%	10% - 62%
Belgian Blond Ale	2	54%	29% - 78%
Dunkles Weissbier	2	36%	36% - 36%
Mixed-Style Beer	2	6%	6% - 7%
Special/Best/Premium Bitter	2	5%	5% - 5%
Spice, Herb, or Vegetable Beer	2	13%	10% - 17%
Belgian Dark Strong Ale	2	43%	12% - 75%
Belgian Golden Strong Ale	2	51%	33% - 69%
Belgian Dubbel	1	14%	14% - 14%
Berliner Weisse	1	96%	96% - 96%
Irish Stout	1	13%	13% - 13%
Brown Porter	1	35%	35% - 35%
Old Ale	1	53%	53% - 53%
Belgian Tripel	1	6%	6% - 6%
American Brown Ale	1	11%	11% - 11%
Belgian Tripel	1	29%	29% - 29%
Oktoberfest/Märzen	1	6%	6% - 6%
Specialty IPA: Black IPA	1	2%	2% - 2%
American Barleywine	1	17%	17% - 17%
Alternative Sugar Beer	1	2%	2% - 2%
Northern English Brown	1	9%	9% - 9%
Mild	1	10%	10% - 10%
American Amber Ale	1	20%	20% - 20%
Dark Mild	1	31%	31% - 31%
Czech Pale Lager	1	17%	17% - 17%
Doppelbock	1	5%	5% - 5%
Munich Helles	1	100%	100% - 100%
Strong Bitter	1	14%	14% - 14%
Trappist Single	1	16%	16% - 16%
Belgian Pale Ale	1	49%	49% - 49%
Ordinary Bitter	1	64%	64% - 64%
Wee Heavy	1	71%	71% - 71%
English Porter	1	68%	68% - 68%
American Wheat or Rye Beer	1	7%	7% - 7%
Strong Scotch Ale	1	11%	11% - 11%
International Amber Lager	1	6%	6% - 6%
Weizen/Weissbier	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Brown Rice Syrup - Gluten Free

Most Used In: