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Delirium Tremens Clone

267 calories 23 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Huyghe
Calories: 267 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday January 27th 2016
1.081
1.014
8.78%
33.92
4.99
n/a
 
Brew Log History

Target 22°C
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Fermentables
Amount Fermentable PPG °L Bill %
8.1 kg German - Pilsner8.1 kg Pilsner 38 1.6 78.6%
1.6 kg Cane Sugar1.6 kg Cane Sugar 46 0 15.5%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.9%
0.3 kg German - Munich Light0.3 kg Munich Light 37 6 2.9%
10.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.81 55.6%
15 g Styrian Golding15 g Styrian Golding Hops Pellet 5.5 Boil 20 min 3.25 11.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.66 11.1%
15 g Styrian Golding15 g Styrian Golding Hops Pellet 5.5 Boil 3 min 0.67 11.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 3 min 0.55 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L Strike; protein-fase 14.5 L 58 C? Infusion 51 °C 30 min
13.5 L 13,5 L boiling water, Sukker-fase Infusion 65 °C 45 min
8 L ca 8 L KOKENDE VØRTER!, Dextrin-fase. Infusion 72 °C 30 min
Starting Mash Thickness: 1 L/kg
 
Other Ingredients
Amount Name Type Use Time
17 g Coriander Spice Boil 10 min.
6 g Grains of Paradise Spice Boil 10 min.
6 g Ginger Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 626 B cells required
Safale S-04 (2 pakker)
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 626 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 7       CO2 Level: 3 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):2 gram / 0,5 strøken teskje
CaSO4 (mesk):2,5 gram / 0,6 strøken teskje
CaCl2 (skyllevann):4 gram / 1,2 strøken teskje
CaCl2 (mesk):5 gram / 1,5 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje
25 liter mesk, 20 liter skyll.
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash:
Neste gang stabilisere temp på rundt 58 grader før du slenger opp i kornet. Beerbrew tok opp for mye av temperaturen. Kanskje rundt 13 liter? Kan ikke ha så mye mindre tror jeg.
2 step: måtte bruke rundt 10 L denne gangen. Vær litt forsiktig neste gang hvis du bruker mindre på første step. Måtte ha i litt mer varmt vann etter hvert for å opprettholde temperatur.
Endte opp på ca. 28 L til slutt. 19 L vørter hvis jeg tapper tomt. Mangler 17 L vanning bare :
4 step: ingen mash out, fordi altfor mye volum allerede. Vanner rett ut med 78 grader vann.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-08 14:04 UTC
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