Delirium Tremens Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Delirium Tremens Clone

248 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Huyghe
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday January 27th 2016
1.081
1.014
8.8%
33.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg German - Pilsner8.1 kg Pilsner 38 1.6 78.6%
1.60 kg Cane Sugar1.6 kg Cane Sugar 46 0 15.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.81 55.6%
15 g Styrian Golding15 g Styrian Golding Hops Pellet 5.5 Boil 20 min 3.25 11.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.66 11.1%
15 g Styrian Golding15 g Styrian Golding Hops Pellet 5.5 Boil 3 min 0.67 11.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 3 min 0.55 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Coriander Spice Boil 10 min.
6 g Grains of Paradise Spice Boil 10 min.
6 g Ginger Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 626 B cells required
Safale S-04 (2 pakker)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 7       CO2 Level: 3 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):2 gram / 0,5 strøken teskje
CaSO4 (mesk):2,5 gram / 0,6 strøken teskje
CaCl2 (skyllevann):4 gram / 1,2 strøken teskje
CaCl2 (mesk):5 gram / 1,5 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje
25 liter mesk, 20 liter skyll.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike; protein-fase 14.5 L 58 C? Infusion -- 51 °C 30 min
13.5 L 13,5 L boiling water, Sukker-fase Infusion -- 65 °C 45 min
8 L ca 8 L KOKENDE VØRTER!, Dextrin-fase. Infusion -- 72 °C 30 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 8.7
Mash volume with grains 14.4
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 38.3 L) 35.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 38.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 32
Going into fermentor 32
Total: 44.6  
Equipment Profile Used: System Default
 
Notes

Mash:
Neste gang stabilisere temp på rundt 58 grader før du slenger opp i kornet. Beerbrew tok opp for mye av temperaturen. Kanskje rundt 13 liter? Kan ikke ha så mye mindre tror jeg.
2 step: måtte bruke rundt 10 L denne gangen. Vær litt forsiktig neste gang hvis du bruker mindre på første step. Måtte ha i litt mer varmt vann etter hvert for å opprettholde temperatur.
Endte opp på ca. 28 L til slutt. 19 L vørter hvis jeg tapper tomt. Mangler 17 L vanning bare :
4 step: ingen mash out, fordi altfor mye volum allerede. Vanner rett ut med 78 grader vann.

Last Updated and Sharing
 
6,125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-08 14:04 UTC