Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Columbus400 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
70 min |
14.49 |
24% |
|
1,266 g |
Columbus1266 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
16.1 |
76% |
|
1,666 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,666 g |
Columbus (Leaf/Whole) 1666 g Columbus (Leaf/Whole) Hops |
|
30.59 |
100% |
|
1,666 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
450 L |
|
Batch Sparge |
68 °C |
68 °C |
60 min |
|
450 L |
|
Steeping |
68 °C |
72 °C |
30 min |
|
450 L |
|
Steeping |
72 °C |
78 °C |
3 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"King2" Belgian Golden Strong Ale beer recipe by lxs. All Grain, ABV 8.95%, IBU 30.59, SRM 11.8, Fermentables: (Pale Ale, Biscuit, Cara 20 MD (Caravienne) , Light Dry Malt Extract (DME), Caramalt 15L, Wheat Malt, Cane Sugar) Hops: (Columbus) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-23 07:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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