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Other Ingredients Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 26 14% 0% - 100%
Whirlfloc 23 53% 0% - 100%
Irish Moss 21 69% 0% - 100%
Calcium Chloride (dihydrate) 16 18% 0% - 100%
Lactic acid 14 81% 33% - 100%
Epsom Salt 10 6% 0% - 27%
Calcium Chloride (dihydrate) 7 14% 0% - 45%
Phosphoric acid 6 74% 21% - 100%
Table Salt 6 3% 0% - 8%
Wyeast - Beer Nutrient 4 43% 1% - 100%
Chalk 4 0% 0% - 0%
Baking Soda 3 0% 0% - 0%
Citric acid 3 50% 6% - 100%
Slaked Lime 2 52% 4% - 100%
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