|
Gypsum
|
98 |
12% |
0% - 100% |
|
Whirlfloc
|
65 |
54% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
59 |
13% |
0% - 100% |
|
Lactic acid
|
53 |
66% |
0% - 100% |
|
Epsom Salt
|
52 |
5% |
0% - 38% |
|
Irish Moss
|
39 |
57% |
0% - 100% |
|
Coriander Seed
|
25 |
42% |
0% - 100% |
|
Baking Soda
|
20 |
4% |
0% - 29% |
|
Calcium Chloride (anhydrous)
|
20 |
16% |
0% - 100% |
|
Phosphoric acid
|
18 |
74% |
3% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
20% |
0% - 100% |
|
Chalk
|
13 |
8% |
0% - 62% |
|
Citric acid
|
12 |
43% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
12 |
47% |
1% - 100% |
|
Table Salt
|
11 |
8% |
0% - 71% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
10 |
53% |
2% - 100% |
|
Yeast Nutrient
|
9 |
14% |
0% - 49% |
|
Grains of paradise
|
8 |
27% |
0% - 98% |
|
Ginger
|
7 |
14% |
0% - 33% |
|
Bitter Orange Peel
|
6 |
35% |
0% - 60% |
|
Sweet Orange Peel
|
5 |
31% |
1% - 100% |
|
Protafloc
|
5 |
40% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
4 |
26% |
0% - 91% |
|
Slaked Lime
|
4 |
26% |
0% - 100% |
|
Magnesium Chloride
|
3 |
3% |
0% - 8% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
|
Campden Tablets
|
2 |
6% |
3% - 14% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
73% |
49% - 96% |
|
Cinnamon stick
|
2 |
47% |
19% - 75% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
