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Other Ingredients Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 35 18% 0% - 100%
Whirlfloc 28 65% 0% - 100%
Irish Moss 22 68% 0% - 100%
Calcium Chloride (dihydrate) 18 16% 0% - 100%
Lactic acid 17 80% 38% - 100%
Calcium Chloride (dihydrate) 13 12% 0% - 45%
Epsom Salt 13 7% 0% - 27%
Table Salt 8 10% 0% - 71%
Phosphoric acid 8 79% 21% - 100%
Chalk 7 14% 0% - 62%
Wyeast - Beer Nutrient 6 36% 0% - 100%
Baking Soda 5 9% 0% - 29%
Five Star Chemicals - 5.2 pH Stabilizer 4 65% 33% - 100%
Citric acid 4 60% 6% - 100%
Calcium Chloride (anhydrous) 3 83% 50% - 100%
Slaked Lime 2 52% 4% - 100%
Magnesium Chloride 2 0% 0% - 0%
Acetic acid 1 17% 17% - 17%
White Labs - Ultra-Ferm WLN4100 1 100% 100% - 100%
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