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The Golden æl

282 calories 27 carbs
Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 150 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 282 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday April 17th 2015
1.085
1.018
8.78%
29.17
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 60%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.3%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 13.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 13.3%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.18 42.5%
5 g Galena5 g Galena Hops Pellet 13.2 Boil 60 min 11.57 15%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 6.42 42.5%
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 12 72 112 159 144
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Belgian Golden Strong Ale, ABV 8.78%, IBU 29.17, SRM 5.75, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Soft Candi Sugar - Blond, Caramel Pils) Hops: (Tettnanger, Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-16 04:04 UTC
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