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Falconers Flight

231 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: None
Calories: 231 calories (Per 12oz)
Share: <EMBED>
1.070
1.013
7.45%
41.22
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.1%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 16%
0.48 lb German - Melanoidin0.48 lb Melanoidin 37 25 3.8%
12.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 60 min 20.99
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 25 min 14.59
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 7 min 5.64
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qtInfusion154 °F60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nute Other Boil 10 min.
0.25 tsp Knox Gelatin Fining Bottling --
0.25 tsp Potassium Metabisalfite Water Agt Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4 oz      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Notes
BJCP style guidelines:

http://www.bjcp.org/2008styles/catdex.php
This recipe is shared.
Recipe QR Code
View Count: 1424
Brew Count: 0
Last Updated: 2015-11-19 07:31 UTC
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