Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,854
Cream Ale	1,665
Kölsch	1,427
Cream Ale	307
American Wheat or Rye Beer	142
American Wheat Beer	104
Blonde Ale	97
American Pale Ale	79
American Light Lager	77
Oktoberfest/Märzen	76
Gose	75
Blonde Ale	71
American IPA	69
German Pilsner (Pils)	63
Altbier	58
California Common Beer	56
Weizen/Weissbier	55
Düsseldorf Altbier	48
American Pale Ale	48
Märzen	47
American IPA	46
Fruit Beer	45
Berliner Weisse	45
Weissbier	41
North German Altbier	34
International Pale Lager	33
Specialty Beer	32
Berliner Weisse	32
American Amber Ale	30
American Amber Ale	19
German Leichtbier	19
Schwarzbier	18
Munich Helles	18
Clone Beer	16
German Pils	16
Piwo Grodziskie	16
Classic American Pilsner	15
Experimental Beer	15
American Lager	15
Maibock/Helles Bock	14
Roggenbier (German Rye Beer)	14
Other Smoked Beer	13
Munich Helles	13
Bière de Garde	11
Bohemian Pilsener	11
Munich Dunkel	11
Spice, Herb, or Vegetable Beer	11
Kentucky Common	10
Spice, Herb, or Vegetable Beer	10
Bière de Garde	10
Lichtenhainer	10
Belgian Specialty Ale	9
Baltic Porter	9
Dunkelweizen	9
Holiday/Winter Special Spiced Beer	9
Schwarzbier	9
Mixed-Fermentation Sour Beer	9
Mixed-Style Beer	9
Gueuze	8
Munich Dunkel	8
Vienna Lager	8
Premium American Lager	7
Festbier	7
Czech Pale Lager	7
Specialty IPA: New England IPA	7
Light American Lager	6
Vienna Lager	6
Classic Rauchbier	6
Imperial IPA	6
Dark American Lager	6
Witbier	6
International Amber Lager	6
Czech Dark Lager	6
Doppelbock	5
American Brown Ale	5
Russian Imperial Stout	5
Helles Bock	5
Classic Style Smoked Beer	5
Specialty IPA: Rye IPA	5
Double IPA	5
British Golden Ale	5
Belgian Blond Ale	4
Dortmunder Export	4
Common Cider	4
Czech Premium Pale Lager	4
Alternative Grain Beer	4
Specialty IPA: Black IPA	4
American Stout	4
English Porter	4
American Stout	3
Irish Red Ale	3
Extra Special/Strong Bitter (ESB)	3
Dunkles Bock	3
Saison	3
Standard/Ordinary Bitter	3
Old Ale	3
Specialty Fruit Beer	3
Specialty Smoked Beer	3
Baltic Porter	3
American Porter	3
Alternative Sugar Beer	3
Saison	3
California Common	3
Dry Stout	3
Robust Porter	2
Belgian Pale Ale	2
Mild	2
English IPA	2
Standard American Lager	2
Straight (Unblended) Lambic	2
Brown Porter	2
Kellerbier: Pale Kellerbier	2
Gueuze	2
American Brown Ale	2
German Helles Exportbier	2
Wild Specialty Beer	2
Weizenbock	2
Specialty IPA: Red IPA	2
Brett Beer	2
Roggenbier	2
Autumn Seasonal Beer	2
Scottish Heavy 70/-	2
Irish Red Ale	2
Witbier	2
Specialty IPA: Belgian IPA	2
Imperial Stout	2
Northern English Brown	1
Foreign Extra Stout	1
Weizenbock	1
Strong Scotch Ale	1
Best Bitter	1
Rauchbier	1
Flanders Red Ale	1
Dark Mild	1
Specialty IPA: White IPA	1
Flanders Brown Ale/Oud Bruin	1
Lambic	1
Scottish Light 60/-	1
Wood-Aged Beer	1
International Dark Lager	1
Belgian Pale Ale	1
Belgian Dubbel	1
Tropical Stout	1
Sweet Stout	1
Dunkles Weissbier	1
Irish Stout	1
American Strong Ale	1
Fruit Cider	1
English IPA	1
Other Specialty Cider or Perry	1
Metheglin	1
Ordinary Bitter	1

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