Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,568
Cream Ale	972
Kölsch	828
Cream Ale	182
American Wheat or Rye Beer	135
No Profile Selected	82
American Wheat Beer	78
Blonde Ale	70
American Pale Ale	70
Oktoberfest/Märzen	68
American Light Lager	67
Blonde Ale	64
American IPA	59
Weizen/Weissbier	54
California Common Beer	54
German Pilsner (Pils)	50
Gose	49
American IPA	45
Düsseldorf Altbier	42
Märzen	39
Berliner Weisse	33
Specialty Beer	32
Fruit Beer	31
American Pale Ale	29
North German Altbier	29
Altbier	28
Weissbier	24
Berliner Weisse	21
American Amber Ale	19
International Pale Lager	19
American Amber Ale	17
Schwarzbier	16
Classic American Pilsner	14
Other Smoked Beer	13
Roggenbier (German Rye Beer)	12
Experimental Beer	12
Munich Helles	12
Munich Helles	12
Maibock/Helles Bock	11
Bière de Garde	11
Munich Dunkel	11
Clone Beer	11
American Lager	11
Spice, Herb, or Vegetable Beer	10
Bohemian Pilsener	10
German Pils	9
Dunkelweizen	9
Belgian Specialty Ale	9
Baltic Porter	8
Mixed-Fermentation Sour Beer	8
Holiday/Winter Special Spiced Beer	8
Gueuze	8
Bière de Garde	8
German Leichtbier	7
Piwo Grodziskie	7
Spice, Herb, or Vegetable Beer	7
Mixed-Style Beer	6
Witbier	6
Premium American Lager	6
Munich Dunkel	6
Imperial IPA	5
Czech Pale Lager	5
Specialty IPA: Rye IPA	5
American Brown Ale	5
Dark American Lager	5
Classic Rauchbier	5
Doppelbock	5
Belgian Blond Ale	4
American Stout	4
Helles Bock	4
Vienna Lager	4
Specialty IPA: New England IPA	4
Schwarzbier	4
Dortmunder Export	4
Russian Imperial Stout	4
Double IPA	4
Classic Style Smoked Beer	3
British Golden Ale	3
English IPA	3
Irish Red Ale	3
Extra Special/Strong Bitter (ESB)	3
Festbier	3
International Amber Lager	3
English Porter	3
Light American Lager	3
German Helles Exportbier	3
Vienna Lager	3
Standard American Lager	2
Czech Premium Pale Lager	2
Kentucky Common	2
Common Cider	2
Straight (Unblended) Lambic	2
Standard/Ordinary Bitter	2
Alternative Sugar Beer	2
Kellerbier: Pale Kellerbier	2
Specialty IPA: Red IPA	2
Autumn Seasonal Beer	2
Dunkles Bock	2
Specialty IPA: Black IPA	2
Specialty Smoked Beer	2
American Stout	2
Brown Porter	2
Scottish Heavy 70/-	2
Wild Specialty Beer	2
American Porter	2
Saison	2
Weizenbock	2
Belgian Pale Ale	2
Lichtenhainer	2
Robust Porter	2
Mild	2
Belgian Pale Ale	2
Brett Beer	2
Baltic Porter	1
Dunkles Weissbier	1
Fruit Beer	1
Foreign Extra Stout	1
Dark Mild	1
Irish Stout	1
Gueuze	1
Specialty Fruit Beer	1
Lambic	1
Best Bitter	1
Witbier	1
Roggenbier	1
Alternative Grain Beer	1
Wood-Aged Beer	1
Strong Scotch Ale	1
American Brown Ale	1
Northern English Brown	1
International Dark Lager	1
Specialty IPA: White IPA	1
Rauchbier	1
Weizenbock	1
Czech Dark Lager	1
Scottish Light 60/-	1
Belgian Dubbel	1
Old Ale	1
Irish Red Ale	1
Tropical Stout	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Sweet Stout	1

Brewer's Friend Home Brewing Software

Wyeast - Kölsch 2565

Most Used In: