Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,555
Cream Ale	940
Kölsch	792
Cream Ale	177
American Wheat or Rye Beer	134
No Profile Selected	76
American Wheat Beer	75
American Pale Ale	69
American Light Lager	68
Blonde Ale	67
Oktoberfest/Märzen	67
Blonde Ale	64
American IPA	59
Weizen/Weissbier	54
California Common Beer	54
Gose	51
German Pilsner (Pils)	49
American IPA	45
Düsseldorf Altbier	42
Märzen	35
Berliner Weisse	34
Specialty Beer	32
Fruit Beer	30
Altbier	29
American Pale Ale	29
North German Altbier	28
Weissbier	23
International Pale Lager	18
Berliner Weisse	18
American Amber Ale	16
American Amber Ale	16
Schwarzbier	16
Other Smoked Beer	13
Classic American Pilsner	13
Roggenbier (German Rye Beer)	12
Munich Helles	12
Munich Helles	12
Maibock/Helles Bock	11
Bière de Garde	11
Munich Dunkel	11
Clone Beer	11
American Lager	11
Spice, Herb, or Vegetable Beer	10
Experimental Beer	10
Bohemian Pilsener	10
German Pils	9
Dunkelweizen	9
Belgian Specialty Ale	9
Baltic Porter	8
Mixed-Fermentation Sour Beer	8
Holiday/Winter Special Spiced Beer	8
Gueuze	8
Piwo Grodziskie	7
Spice, Herb, or Vegetable Beer	7
Bière de Garde	7
Premium American Lager	6
Munich Dunkel	6
Mixed-Style Beer	6
Czech Pale Lager	5
Imperial IPA	5
German Leichtbier	5
Specialty IPA: Rye IPA	5
Dark American Lager	5
American Brown Ale	5
Classic Rauchbier	5
Doppelbock	5
Belgian Blond Ale	4
American Stout	4
Witbier	4
Helles Bock	4
Vienna Lager	4
Specialty IPA: New England IPA	4
Schwarzbier	4
Dortmunder Export	4
Double IPA	4
Russian Imperial Stout	4
English IPA	3
Festbier	3
Irish Red Ale	3
Extra Special/Strong Bitter (ESB)	3
Specialty IPA: Black IPA	3
Specialty Smoked Beer	3
English Porter	3
International Amber Lager	3
Light American Lager	3
Vienna Lager	3
Classic Style Smoked Beer	3
German Helles Exportbier	3
British Golden Ale	3
Standard American Lager	2
Kentucky Common	2
Alternative Sugar Beer	2
Common Cider	2
Straight (Unblended) Lambic	2
Standard/Ordinary Bitter	2
Kellerbier: Pale Kellerbier	2
Autumn Seasonal Beer	2
American Stout	2
Dunkles Bock	2
Rauchbier	2
Scottish Heavy 70/-	2
Brown Porter	2
Wild Specialty Beer	2
American Porter	2
Weizenbock	2
Lichtenhainer	2
Belgian Pale Ale	2
Robust Porter	2
Saison	2
Belgian Pale Ale	2
Brett Beer	2
Mild	2
Czech Premium Pale Lager	2
Fruit Beer	1
Dark Mild	1
Irish Stout	1
Gueuze	1
Best Bitter	1
Foreign Extra Stout	1
Specialty Fruit Beer	1
Lambic	1
Alternative Grain Beer	1
Witbier	1
Specialty IPA: Red IPA	1
Roggenbier	1
Wood-Aged Beer	1
American Brown Ale	1
International Dark Lager	1
Specialty IPA: White IPA	1
Strong Scotch Ale	1
Northern English Brown	1
Weizenbock	1
Scottish Light 60/-	1
Belgian Dubbel	1
Old Ale	1
Irish Red Ale	1
Tropical Stout	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Sweet Stout	1
Baltic Porter	1
Dunkles Weissbier	1

Brewer's Friend Home Brewing Software

Wyeast - Kölsch 2565

Most Used In: