Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,589
Cream Ale	1,067
Kölsch	885
Cream Ale	191
American Wheat or Rye Beer	136
No Profile Selected	93
American Wheat Beer	81
Blonde Ale	74
American Light Lager	73
American Pale Ale	70
Oktoberfest/Märzen	69
Blonde Ale	65
American IPA	60
Weizen/Weissbier	55
Gose	55
California Common Beer	54
German Pilsner (Pils)	51
American IPA	45
Düsseldorf Altbier	43
Märzen	39
Berliner Weisse	35
American Pale Ale	33
Altbier	32
Specialty Beer	32
Fruit Beer	31
North German Altbier	29
Berliner Weisse	26
Weissbier	24
American Amber Ale	20
International Pale Lager	20
American Amber Ale	17
Schwarzbier	16
Classic American Pilsner	14
Other Smoked Beer	13
Maibock/Helles Bock	13
Roggenbier (German Rye Beer)	12
Experimental Beer	12
Munich Helles	12
Clone Beer	12
American Lager	12
Munich Helles	12
Bière de Garde	11
Munich Dunkel	11
German Pils	10
Spice, Herb, or Vegetable Beer	10
Bière de Garde	10
Bohemian Pilsener	10
German Leichtbier	9
Spice, Herb, or Vegetable Beer	9
Dunkelweizen	9
Belgian Specialty Ale	9
Baltic Porter	8
Mixed-Fermentation Sour Beer	8
Holiday/Winter Special Spiced Beer	8
Gueuze	8
Piwo Grodziskie	7
Czech Pale Lager	6
Witbier	6
Munich Dunkel	6
Premium American Lager	6
Mixed-Style Beer	6
Imperial IPA	5
Specialty IPA: Rye IPA	5
American Brown Ale	5
Dark American Lager	5
Vienna Lager	5
American Stout	5
International Amber Lager	5
Classic Rauchbier	5
Doppelbock	5
Belgian Blond Ale	4
Kentucky Common	4
American Stout	4
Helles Bock	4
Specialty IPA: New England IPA	4
Schwarzbier	4
English Porter	4
Dortmunder Export	4
Double IPA	4
Russian Imperial Stout	4
British Golden Ale	4
English IPA	3
Alternative Grain Beer	3
Festbier	3
Irish Red Ale	3
Extra Special/Strong Bitter (ESB)	3
Old Ale	3
Classic Style Smoked Beer	3
Light American Lager	3
Vienna Lager	3
Czech Premium Pale Lager	3
Standard American Lager	2
Standard/Ordinary Bitter	2
Common Cider	2
Straight (Unblended) Lambic	2
Kellerbier: Pale Kellerbier	2
Alternative Sugar Beer	2
Roggenbier	2
Specialty Smoked Beer	2
Autumn Seasonal Beer	2
Specialty IPA: Black IPA	2
Dunkles Bock	2
Scottish Heavy 70/-	2
Brown Porter	2
Wild Specialty Beer	2
American Porter	2
Weizenbock	2
Lichtenhainer	2
Saison	2
Belgian Pale Ale	2
German Helles Exportbier	2
Robust Porter	2
Brett Beer	2
Mild	2
Fruit Beer	1
Dark Mild	1
Dunkles Weissbier	1
Gueuze	1
Best Bitter	1
Foreign Extra Stout	1
Irish Stout	1
Specialty Fruit Beer	1
Lambic	1
Witbier	1
American Brown Ale	1
Wood-Aged Beer	1
Specialty IPA: Red IPA	1
International Dark Lager	1
Specialty IPA: White IPA	1
Fruit Cider	1
Strong Scotch Ale	1
Northern English Brown	1
Rauchbier	1
Belgian Pale Ale	1
Saison	1
Czech Dark Lager	1
Weizenbock	1
Scottish Light 60/-	1
Irish Red Ale	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Tropical Stout	1
Baltic Porter	1
Sweet Stout	1

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Wyeast - Kölsch 2565

Most Used In: