Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,641
Cream Ale	1,233
Kölsch	991
Cream Ale	229
American Wheat or Rye Beer	137
No Profile Selected	118
American Wheat Beer	89
Blonde Ale	84
American Light Lager	74
American Pale Ale	73
Oktoberfest/Märzen	70
Blonde Ale	67
American IPA	65
Gose	65
Weizen/Weissbier	55
California Common Beer	55
German Pilsner (Pils)	54
American IPA	45
Düsseldorf Altbier	43
Märzen	39
Berliner Weisse	38
American Pale Ale	37
Altbier	36
Specialty Beer	32
Fruit Beer	32
North German Altbier	30
Berliner Weisse	29
Weissbier	27
International Pale Lager	23
American Amber Ale	21
American Amber Ale	18
Schwarzbier	16
Clone Beer	15
Munich Helles	14
Classic American Pilsner	14
Maibock/Helles Bock	14
American Lager	13
Other Smoked Beer	13
German Pils	12
Roggenbier (German Rye Beer)	12
Experimental Beer	12
Munich Helles	12
Munich Dunkel	11
German Leichtbier	11
Bière de Garde	11
Spice, Herb, or Vegetable Beer	10
Bohemian Pilsener	10
Belgian Specialty Ale	9
Bière de Garde	9
Spice, Herb, or Vegetable Beer	9
Dunkelweizen	9
Czech Pale Lager	8
Baltic Porter	8
Mixed-Fermentation Sour Beer	8
Holiday/Winter Special Spiced Beer	8
Schwarzbier	8
Gueuze	8
Mixed-Style Beer	7
Piwo Grodziskie	7
Witbier	6
Premium American Lager	6
Classic Rauchbier	5
Doppelbock	5
Specialty IPA: Rye IPA	5
Imperial IPA	5
Dark American Lager	5
Helles Bock	5
American Brown Ale	5
Munich Dunkel	5
American Stout	5
Vienna Lager	5
Double IPA	5
Dortmunder Export	4
Russian Imperial Stout	4
British Golden Ale	4
Belgian Blond Ale	4
Kentucky Common	4
American Stout	4
Extra Special/Strong Bitter (ESB)	4
Specialty IPA: New England IPA	4
Czech Dark Lager	4
English Porter	4
International Amber Lager	4
Light American Lager	4
Czech Premium Pale Lager	3
English IPA	3
Alternative Grain Beer	3
Festbier	3
Irish Red Ale	3
Old Ale	3
American Porter	3
Classic Style Smoked Beer	3
Vienna Lager	3
Saison	3
Brett Beer	2
Mild	2
Gueuze	2
Standard American Lager	2
Witbier	2
Alternative Sugar Beer	2
Standard/Ordinary Bitter	2
Common Cider	2
American Brown Ale	2
Roggenbier	2
Straight (Unblended) Lambic	2
Specialty IPA: Black IPA	2
Kellerbier: Pale Kellerbier	2
Specialty Smoked Beer	2
Autumn Seasonal Beer	2
Wild Specialty Beer	2
Scottish Heavy 70/-	2
Dunkles Bock	2
Weizenbock	2
California Common	2
Brown Porter	2
Lichtenhainer	2
German Helles Exportbier	2
Belgian Pale Ale	2
Robust Porter	2
Baltic Porter	2
Dark Mild	1
Dunkles Weissbier	1
Best Bitter	1
Irish Stout	1
Foreign Extra Stout	1
Specialty Fruit Beer	1
Lambic	1
Wood-Aged Beer	1
Specialty IPA: Red IPA	1
International Dark Lager	1
American Strong Ale	1
Rauchbier	1
Belgian Pale Ale	1
Specialty IPA: White IPA	1
Fruit Cider	1
Saison	1
Strong Scotch Ale	1
Northern English Brown	1
Weizenbock	1
Scottish Light 60/-	1
Belgian Dubbel	1
Specialty IPA: Belgian IPA	1
Irish Red Ale	1
Flanders Red Ale	1
Tropical Stout	1
Flanders Brown Ale/Oud Bruin	1
Sweet Stout	1

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Wyeast - Kölsch 2565

Most Used In: