Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,586
Cream Ale	1,044
Kölsch	866
Cream Ale	186
American Wheat or Rye Beer	136
No Profile Selected	89
American Wheat Beer	81
Blonde Ale	70
American Pale Ale	70
Oktoberfest/Märzen	69
American Light Lager	67
Blonde Ale	64
American IPA	59
Weizen/Weissbier	55
California Common Beer	54
Gose	53
German Pilsner (Pils)	51
American IPA	45
Düsseldorf Altbier	43
Märzen	38
Berliner Weisse	35
Specialty Beer	32
American Pale Ale	31
Fruit Beer	31
Altbier	30
North German Altbier	29
Berliner Weisse	25
Weissbier	24
International Pale Lager	20
American Amber Ale	19
American Amber Ale	17
Schwarzbier	16
Classic American Pilsner	14
Other Smoked Beer	13
Roggenbier (German Rye Beer)	12
Maibock/Helles Bock	12
Experimental Beer	12
Clone Beer	12
Munich Helles	12
Bière de Garde	11
Munich Helles	11
Munich Dunkel	11
American Lager	11
German Pils	10
Spice, Herb, or Vegetable Beer	10
Bohemian Pilsener	10
German Leichtbier	9
Dunkelweizen	9
Spice, Herb, or Vegetable Beer	9
Belgian Specialty Ale	9
Baltic Porter	8
Mixed-Fermentation Sour Beer	8
Holiday/Winter Special Spiced Beer	8
Gueuze	8
Bière de Garde	8
Piwo Grodziskie	7
Czech Pale Lager	6
Witbier	6
Premium American Lager	6
Munich Dunkel	6
Mixed-Style Beer	6
Imperial IPA	5
Specialty IPA: Rye IPA	5
American Brown Ale	5
Dark American Lager	5
Vienna Lager	5
Classic Rauchbier	5
Doppelbock	5
Belgian Blond Ale	4
American Stout	4
Helles Bock	4
Specialty IPA: New England IPA	4
Schwarzbier	4
International Amber Lager	4
English Porter	4
Dortmunder Export	4
Double IPA	4
Russian Imperial Stout	4
British Golden Ale	4
English IPA	3
Kentucky Common	3
Alternative Grain Beer	3
Festbier	3
Irish Red Ale	3
Extra Special/Strong Bitter (ESB)	3
American Stout	3
American Porter	3
Light American Lager	3
Vienna Lager	3
Classic Style Smoked Beer	3
German Helles Exportbier	3
Standard American Lager	2
Common Cider	2
Straight (Unblended) Lambic	2
Standard/Ordinary Bitter	2
Alternative Sugar Beer	2
Roggenbier	2
Kellerbier: Pale Kellerbier	2
Specialty IPA: Red IPA	2
Autumn Seasonal Beer	2
Specialty IPA: Black IPA	2
Specialty Smoked Beer	2
Dunkles Bock	2
Scottish Heavy 70/-	2
Brown Porter	2
Wild Specialty Beer	2
Weizenbock	2
Old Ale	2
Lichtenhainer	2
Saison	2
Belgian Pale Ale	2
Robust Porter	2
Brett Beer	2
Mild	2
Czech Premium Pale Lager	2
Fruit Beer	1
Dark Mild	1
Dunkles Weissbier	1
Gueuze	1
Best Bitter	1
Foreign Extra Stout	1
Irish Stout	1
Specialty Fruit Beer	1
Lambic	1
Witbier	1
Wood-Aged Beer	1
American Brown Ale	1
International Dark Lager	1
Specialty IPA: White IPA	1
Fruit Cider	1
Strong Scotch Ale	1
Northern English Brown	1
Rauchbier	1
Belgian Pale Ale	1
Saison	1
Weizenbock	1
Czech Dark Lager	1
Scottish Light 60/-	1
Irish Red Ale	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Tropical Stout	1
Baltic Porter	1
Sweet Stout	1

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Wyeast - Kölsch 2565

Most Used In: