Wyeast - Kölsch 2565 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	1,763
Cream Ale	1,455
Kölsch	1,225
Cream Ale	281
No Profile Selected	170
American Wheat or Rye Beer	140
American Wheat Beer	94
Blonde Ale	90
American Pale Ale	77
American Light Lager	76
Oktoberfest/Märzen	74
Gose	72
Blonde Ale	66
American IPA	64
German Pilsner (Pils)	59
Weizen/Weissbier	56
California Common Beer	55
Altbier	46
Düsseldorf Altbier	46
American IPA	45
Märzen	45
Berliner Weisse	44
American Pale Ale	43
Weissbier	37
Fruit Beer	35
North German Altbier	34
International Pale Lager	33
Specialty Beer	32
Berliner Weisse	31
American Amber Ale	26
Schwarzbier	18
American Amber Ale	18
Munich Helles	15
Classic American Pilsner	15
Clone Beer	15
German Pils	14
German Leichtbier	14
Piwo Grodziskie	14
Experimental Beer	14
American Lager	14
Roggenbier (German Rye Beer)	13
Other Smoked Beer	13
Maibock/Helles Bock	13
Munich Helles	12
Munich Dunkel	11
Bière de Garde	11
Bière de Garde	10
Spice, Herb, or Vegetable Beer	10
Bohemian Pilsener	10
Belgian Specialty Ale	9
Mixed-Style Beer	9
Baltic Porter	9
Spice, Herb, or Vegetable Beer	9
Dunkelweizen	9
Holiday/Winter Special Spiced Beer	9
Schwarzbier	8
Mixed-Fermentation Sour Beer	8
Gueuze	8
Czech Pale Lager	7
Premium American Lager	7
Specialty IPA: New England IPA	7
Classic Rauchbier	6
Witbier	6
Imperial IPA	6
Munich Dunkel	6
Dark American Lager	6
Vienna Lager	6
Czech Dark Lager	6
Vienna Lager	6
Russian Imperial Stout	5
Double IPA	5
British Golden Ale	5
Doppelbock	5
Kentucky Common	5
Specialty IPA: Rye IPA	5
Helles Bock	5
Festbier	5
American Brown Ale	5
American Stout	5
Classic Style Smoked Beer	5
Dortmunder Export	4
Czech Premium Pale Lager	4
Belgian Blond Ale	4
Common Cider	4
International Amber Lager	4
English Porter	4
Light American Lager	4
Alternative Grain Beer	3
Irish Red Ale	3
American Stout	3
Extra Special/Strong Bitter (ESB)	3
Dunkles Bock	3
Old Ale	3
California Common	3
American Porter	3
Saison	3
Lichtenhainer	3
English IPA	2
Gueuze	2
Brett Beer	2
Standard American Lager	2
Specialty Fruit Beer	2
Standard/Ordinary Bitter	2
Straight (Unblended) Lambic	2
Witbier	2
Kellerbier: Pale Kellerbier	2
Alternative Sugar Beer	2
American Brown Ale	2
Specialty IPA: Black IPA	2
Specialty Smoked Beer	2
Roggenbier	2
Autumn Seasonal Beer	2
Wild Specialty Beer	2
Specialty IPA: Red IPA	2
Brown Porter	2
Weizenbock	2
Scottish Heavy 70/-	2
German Helles Exportbier	2
Belgian Pale Ale	2
Mild	2
Irish Red Ale	2
Robust Porter	2
Baltic Porter	2
Flanders Brown Ale/Oud Bruin	1
English IPA	1
Dark Mild	1
Sweet Stout	1
Other Specialty Cider or Perry	1
Best Bitter	1
Dunkles Weissbier	1
Foreign Extra Stout	1
Irish Stout	1
Lambic	1
Wood-Aged Beer	1
American Strong Ale	1
Strong Scotch Ale	1
Rauchbier	1
International Dark Lager	1
Specialty IPA: White IPA	1
Fruit Cider	1
Belgian Pale Ale	1
Saison	1
Northern English Brown	1
Weizenbock	1
Specialty IPA: Belgian IPA	1
Scottish Light 60/-	1
Flanders Red Ale	1
Belgian Dubbel	1
Dry Stout	1
Tropical Stout	1

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Wyeast - Kölsch 2565

Most Used In: