Wyeast - California Lager 2112 - Yeast

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 58°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common Beer	744
California Common	431
Oktoberfest/Märzen	148
Cream Ale	130
American Lager	113
American Light Lager	91
Baltic Porter	91
Cream Ale	76
No Profile Selected	62
Classic American Pilsner	60
American Pale Ale	57
Premium American Lager	54
International Pale Lager	51
American Pale Ale	41
American IPA	41
Light American Lager	39
Märzen	39
Standard American Lager	36
International Amber Lager	35
American IPA	34
German Pilsner (Pils)	32
Vienna Lager	31
Blonde Ale	29
Vienna Lager	27
American Amber Ale	27
Kentucky Common	26
Schwarzbier	25
Czech Premium Pale Lager	24
Specialty Beer	23
Pre-Prohibition Lager	20
Dark American Lager	19
Bohemian Pilsener	19
Blonde Ale	18
American Amber Ale	18
Schwarzbier	16
Baltic Porter	15
Munich Dunkel	14
German Pils	14
American Brown Ale	12
Czech Pale Lager	12
Kölsch	12
Imperial IPA	11
Experimental Beer	11
Irish Red Ale	11
Bière de Garde	11
Maibock/Helles Bock	11
Pre-Prohibition Porter	10
Classic Rauchbier	10
Munich Dunkel	10
Doppelbock	9
Munich Helles	8
Dortmunder Export	8
Irish Red Ale	8
Gose	8
American Porter	8
American Wheat or Rye Beer	7
Mixed-Style Beer	7
International Dark Lager	7
Specialty IPA: New England IPA	7
Traditional Bock	6
Double IPA	6
North German Altbier	6
Tropical Stout	6
English IPA	6
Clone Beer	6
American Brown Ale	6
English IPA	5
Dark Mild	5
Fruit Beer	5
American Wheat Beer	5
Helles Bock	4
British Golden Ale	4
Robust Porter	4
Kölsch	4
Foreign Extra Stout	4
Gueuze	4
German Helles Exportbier	4
Czech Amber Lager	3
Specialty Smoked Beer	3
Düsseldorf Altbier	3
Doppelbock	3
Australian Sparkling Ale	3
Munich Helles	3
Winter Seasonal Beer	3
Altbier	3
Rauchbier	3
Imperial Stout	3
Dunkles Bock	3
American Strong Ale	2
Sweet Stout	2
Specialty IPA: Black IPA	2
British Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Mild	2
Mixed-Fermentation Sour Beer	2
Extra Special/Strong Bitter (ESB)	2
Wheatwine	2
Festbier	2
Dunkelweizen	2
American Stout	2
Berliner Weisse	2
Alternative Grain Beer	2
Oatmeal Stout	2
Scottish Export 80/-	2
Braggot	2
Specialty IPA: Red IPA	2
Czech Dark Lager	2
Holiday/Winter Special Spiced Beer	2
Bière de Garde	2
Russian Imperial Stout	1
Kellerbier: Pale Kellerbier	1
Specialty Fruit Beer	1
Belgian Specialty Ale	1
American Barleywine	1
Best Bitter	1
Sweet Stout	1
Alternative Sugar Beer	1
British Brown Ale	1
Roggenbier (German Rye Beer)	1
Fruit and Spice Beer	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Weizen/Weissbier	1
Specialty IPA: Rye IPA	1
Specialty IPA: Brown IPA	1
Witbier	1
Dry Stout	1
Kellerbier: Amber Kellerbier	1
Flanders Red Ale	1
American Barleywine	1
Other Smoked Beer	1
Brown Porter	1
Autumn Seasonal Beer	1

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Wyeast - California Lager 2112

Most Used In: