Wyeast - California Lager 2112 - Yeast

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 58°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common Beer	696
California Common	356
Cream Ale	123
Oktoberfest/Märzen	122
Baltic Porter	90
American Lager	87
American Light Lager	77
Cream Ale	61
American Pale Ale	56
Premium American Lager	54
Classic American Pilsner	53
International Pale Lager	41
American IPA	40
Standard American Lager	36
No Profile Selected	36
Light American Lager	35
American IPA	33
International Amber Lager	32
American Pale Ale	32
German Pilsner (Pils)	31
Vienna Lager	30
Märzen	30
Blonde Ale	25
Vienna Lager	24
Specialty Beer	23
Schwarzbier	21
American Amber Ale	20
Kentucky Common	19
Czech Premium Pale Lager	18
Bohemian Pilsener	18
American Amber Ale	18
Blonde Ale	17
Baltic Porter	15
Dark American Lager	14
Pre-Prohibition Lager	14
Experimental Beer	12
German Pils	12
American Brown Ale	11
Bière de Garde	11
Maibock/Helles Bock	11
Classic Rauchbier	10
Kölsch	10
Imperial IPA	9
Pre-Prohibition Porter	9
Munich Dunkel	9
Munich Dunkel	9
Irish Red Ale	9
Doppelbock	8
Dortmunder Export	8
Gose	8
Irish Red Ale	8
Schwarzbier	8
Czech Pale Lager	7
American Wheat or Rye Beer	7
Specialty IPA: New England IPA	7
Munich Helles	6
Traditional Bock	6
Tropical Stout	6
English IPA	6
Dark Mild	5
Double IPA	5
Fruit Beer	5
American Porter	5
North German Altbier	5
International Dark Lager	5
American Wheat Beer	5
Helles Bock	4
Clone Beer	4
Mixed-Style Beer	4
German Helles Exportbier	4
English IPA	3
Kölsch	3
Robust Porter	3
Düsseldorf Altbier	3
Foreign Extra Stout	3
Australian Sparkling Ale	3
Rauchbier	3
Altbier	3
Imperial Stout	3
American Brown Ale	3
Dunkles Bock	3
Sweet Stout	2
Specialty IPA: Black IPA	2
Mixed-Fermentation Sour Beer	2
British Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Mild	2
Doppelbock	2
Extra Special/Strong Bitter (ESB)	2
Wheatwine	2
Specialty Smoked Beer	2
Oatmeal Stout	2
Czech Amber Lager	2
Dunkelweizen	2
American Stout	2
Braggot	2
Munich Helles	2
Scottish Export 80/-	2
Bière de Garde	2
Holiday/Winter Special Spiced Beer	2
American Strong Ale	2
British Golden Ale	2
Russian Imperial Stout	1
Brown Porter	1
Specialty Fruit Beer	1
American Barleywine	1
Berliner Weisse	1
Roggenbier (German Rye Beer)	1
Wood-Aged Beer	1
Sweet Stout	1
Best Bitter	1
Alternative Sugar Beer	1
Festbier	1
British Brown Ale	1
Fruit and Spice Beer	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Alternative Grain Beer	1
Weizenbock	1
Kellerbier: Amber Kellerbier	1
Weizen/Weissbier	1
Specialty IPA: Red IPA	1
Spice, Herb, or Vegetable Beer	1
Witbier	1
Specialty IPA: Rye IPA	1
Dry Stout	1
Autumn Seasonal Beer	1
Flanders Red Ale	1
American Barleywine	1
Other Smoked Beer	1
Kellerbier: Pale Kellerbier	1
Belgian Specialty Ale	1

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Wyeast - California Lager 2112

Most Used In: