Wyeast - California Lager 2112 - Yeast

Type: Lager

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 58°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common Beer	674
California Common	321
Cream Ale	123
Oktoberfest/Märzen	113
Baltic Porter	88
American Lager	75
American Light Lager	68
American Pale Ale	56
Cream Ale	53
Premium American Lager	53
Classic American Pilsner	51
Light American Lager	35
American IPA	34
Standard American Lager	32
International Pale Lager	32
American IPA	32
German Pilsner (Pils)	31
Vienna Lager	30
International Amber Lager	29
Märzen	28
American Pale Ale	27
Blonde Ale	25
No Profile Selected	23
Specialty Beer	23
Schwarzbier	22
Vienna Lager	21
American Amber Ale	19
American Amber Ale	18
Kentucky Common	16
Bohemian Pilsener	16
Czech Premium Pale Lager	16
Blonde Ale	15
Baltic Porter	13
Pre-Prohibition Lager	13
Dark American Lager	13
German Pils	12
Experimental Beer	12
American Brown Ale	11
Bière de Garde	11
Classic Rauchbier	10
Maibock/Helles Bock	10
Munich Dunkel	9
Kölsch	9
Imperial IPA	9
Pre-Prohibition Porter	9
Dortmunder Export	8
Irish Red Ale	8
American Wheat or Rye Beer	7
Irish Red Ale	7
Munich Dunkel	7
Doppelbock	7
Traditional Bock	6
English IPA	6
Gose	6
Schwarzbier	6
Czech Pale Lager	6
Dark Mild	5
Munich Helles	5
Double IPA	5
Fruit Beer	5
North German Altbier	5
Tropical Stout	4
Clone Beer	4
Mixed-Style Beer	4
International Dark Lager	4
Altbier	4
American Porter	4
Düsseldorf Altbier	3
Robust Porter	3
Foreign Extra Stout	3
Australian Sparkling Ale	3
Rauchbier	3
Imperial Stout	3
Dunkles Bock	3
American Brown Ale	3
American Wheat Beer	3
Helles Bock	3
Spice, Herb, or Vegetable Beer	3
English IPA	3
Kölsch	3
Extra Special/Strong Bitter (ESB)	2
Wheatwine	2
Czech Amber Lager	2
Doppelbock	2
Dunkelweizen	2
American Stout	2
Oatmeal Stout	2
Munich Helles	2
Scottish Export 80/-	2
Bière de Garde	2
Holiday/Winter Special Spiced Beer	2
German Helles Exportbier	2
British Golden Ale	2
Mixed-Fermentation Sour Beer	2
Mild	2
Sweet Stout	2
British Strong Ale	2
American Barleywine	1
Berliner Weisse	1
Specialty Smoked Beer	1
Sweet Stout	1
Roggenbier (German Rye Beer)	1
Best Bitter	1
Alternative Sugar Beer	1
British Brown Ale	1
Fruit and Spice Beer	1
Braggot	1
Alternative Grain Beer	1
Weizenbock	1
Specialty IPA: Brown IPA	1
Weizen/Weissbier	1
Czech Dark Lager	1
Spice, Herb, or Vegetable Beer	1
Kellerbier: Amber Kellerbier	1
Specialty IPA: Red IPA	1
Specialty IPA: Rye IPA	1
Dry Stout	1
Flanders Red Ale	1
Witbier	1
Other Smoked Beer	1
Specialty IPA: New England IPA	1
Autumn Seasonal Beer	1
American Strong Ale	1
American Barleywine	1
Kellerbier: Pale Kellerbier	1
Belgian Specialty Ale	1
Russian Imperial Stout	1
Brown Porter	1
Specialty IPA: Black IPA	1
Specialty Fruit Beer	1

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Wyeast - California Lager 2112

Most Used In: