Wyeast - California Lager 2112 - Yeast

Type: Lager

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 58°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common Beer	686
California Common	344
Cream Ale	123
Oktoberfest/Märzen	118
Baltic Porter	89
American Lager	82
American Light Lager	73
Cream Ale	58
American Pale Ale	56
Premium American Lager	53
Classic American Pilsner	51
American IPA	39
Light American Lager	35
International Pale Lager	35
American IPA	33
Standard American Lager	32
German Pilsner (Pils)	32
Vienna Lager	30
International Amber Lager	29
American Pale Ale	29
No Profile Selected	28
Märzen	28
Blonde Ale	25
Vienna Lager	24
Specialty Beer	23
Schwarzbier	21
Kentucky Common	19
American Amber Ale	19
American Amber Ale	18
Bohemian Pilsener	17
Czech Premium Pale Lager	17
Blonde Ale	15
Dark American Lager	14
Baltic Porter	13
Pre-Prohibition Lager	13
Experimental Beer	12
German Pils	12
American Brown Ale	11
Bière de Garde	11
Classic Rauchbier	10
Maibock/Helles Bock	10
Munich Dunkel	9
Kölsch	9
Irish Red Ale	9
Imperial IPA	9
Pre-Prohibition Porter	9
Dortmunder Export	8
Irish Red Ale	8
Munich Dunkel	8
Schwarzbier	8
American Wheat or Rye Beer	7
Czech Pale Lager	7
Doppelbock	7
Traditional Bock	6
English IPA	6
Gose	6
Specialty IPA: New England IPA	6
Dark Mild	5
Munich Helles	5
Double IPA	5
Fruit Beer	5
Clone Beer	5
American Porter	5
Tropical Stout	5
North German Altbier	5
International Dark Lager	5
Mixed-Style Beer	4
Altbier	4
American Wheat Beer	4
Helles Bock	4
English IPA	3
Kölsch	3
Robust Porter	3
Düsseldorf Altbier	3
Foreign Extra Stout	3
Australian Sparkling Ale	3
Rauchbier	3
Imperial Stout	3
American Brown Ale	3
Dunkles Bock	3
Spice, Herb, or Vegetable Beer	2
Specialty Smoked Beer	2
Mild	2
Doppelbock	2
Extra Special/Strong Bitter (ESB)	2
Wheatwine	2
Czech Amber Lager	2
Oatmeal Stout	2
Dunkelweizen	2
American Stout	2
Munich Helles	2
Scottish Export 80/-	2
Bière de Garde	2
German Helles Exportbier	2
Holiday/Winter Special Spiced Beer	2
American Strong Ale	2
British Golden Ale	2
Sweet Stout	2
Specialty IPA: Black IPA	2
Mixed-Fermentation Sour Beer	2
British Strong Ale	2
American Barleywine	1
Berliner Weisse	1
Roggenbier (German Rye Beer)	1
Best Bitter	1
Sweet Stout	1
Alternative Sugar Beer	1
Braggot	1
British Brown Ale	1
Fruit and Spice Beer	1
Alternative Grain Beer	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Kellerbier: Amber Kellerbier	1
Weizen/Weissbier	1
Specialty IPA: Red IPA	1
Specialty IPA: Rye IPA	1
Witbier	1
Dry Stout	1
Autumn Seasonal Beer	1
Flanders Red Ale	1
American Barleywine	1
Other Smoked Beer	1
Kellerbier: Pale Kellerbier	1
Belgian Specialty Ale	1
Brown Porter	1
Russian Imperial Stout	1
Specialty Fruit Beer	1

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Wyeast - California Lager 2112

Most Used In: