Wyeast - California Lager 2112 - Yeast

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 58°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common Beer	771
California Common	489
Oktoberfest/Märzen	159
American Lager	140
Cream Ale	136
American Light Lager	101
Baltic Porter	94
Cream Ale	87
International Pale Lager	65
Classic American Pilsner	64
American Pale Ale	57
Premium American Lager	56
Kentucky Common	48
American IPA	46
Light American Lager	42
American Pale Ale	42
Märzen	41
Standard American Lager	38
Vienna Lager	37
American IPA	36
German Pilsner (Pils)	36
International Amber Lager	36
American Amber Ale	32
Vienna Lager	31
Blonde Ale	30
Schwarzbier	26
Dark American Lager	24
Czech Premium Pale Lager	24
Specialty Beer	23
Blonde Ale	23
Pre-Prohibition Lager	22
Bohemian Pilsener	20
American Amber Ale	19
Baltic Porter	16
Schwarzbier	16
Pre-Prohibition Porter	15
German Pils	14
Munich Dunkel	14
Kölsch	13
Czech Pale Lager	13
Imperial IPA	12
American Brown Ale	12
Irish Red Ale	12
Bière de Garde	11
Maibock/Helles Bock	11
Experimental Beer	11
Munich Helles	11
American Porter	11
Munich Dunkel	10
Classic Rauchbier	10
Doppelbock	9
Mixed-Style Beer	9
Dortmunder Export	8
Irish Red Ale	8
International Dark Lager	8
Gose	8
American Wheat or Rye Beer	7
Clone Beer	7
Dark Mild	7
Specialty IPA: New England IPA	7
North German Altbier	6
Traditional Bock	6
Double IPA	6
Specialty IPA: Red IPA	6
Tropical Stout	6
British Golden Ale	6
English IPA	6
American Brown Ale	6
Fruit Beer	5
English IPA	5
American Wheat Beer	5
Czech Amber Lager	5
Robust Porter	4
Foreign Extra Stout	4
Kölsch	4
Helles Bock	4
German Helles Exportbier	4
Specialty Smoked Beer	4
Gueuze	4
Winter Seasonal Beer	4
Munich Helles	3
Spice, Herb, or Vegetable Beer	3
Düsseldorf Altbier	3
Altbier	3
Dunkles Bock	3
Imperial Stout	3
Rauchbier	3
Berliner Weisse	3
Doppelbock	3
Australian Sparkling Ale	3
Sweet Stout	2
Extra Special/Strong Bitter (ESB)	2
American Stout	2
Mild	2
Dunkelweizen	2
Holiday/Winter Special Spiced Beer	2
Specialty IPA: Black IPA	2
Wheatwine	2
Scottish Export 80/-	2
American Strong Ale	2
Mixed-Fermentation Sour Beer	2
Bière de Garde	2
Kellerbier: Pale Kellerbier	2
Oatmeal Stout	2
Braggot	2
Czech Dark Lager	2
British Strong Ale	2
Best Bitter	2
Alternative Grain Beer	2
Specialty IPA: Rye IPA	2
Festbier	2
American Barleywine	1
Weizenbock	1
Dry Stout	1
Weizen/Weissbier	1
Flanders Red Ale	1
Russian Imperial Stout	1
Other Smoked Beer	1
Alternative Sugar Beer	1
Sweet Stout	1
British Brown Ale	1
Fruit and Spice Beer	1
Specialty IPA: Brown IPA	1
Kellerbier: Amber Kellerbier	1
Autumn Seasonal Beer	1
Belgian Specialty Ale	1
Roggenbier (German Rye Beer)	1
Witbier	1
American Barleywine	1
Spice, Herb, or Vegetable Beer	1
Brown Porter	1
Specialty Fruit Beer	1
Fruit Cider	1
Old Ale	1
Belgian Pale Ale	1
Weissbier	1

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