Wyeast - California Lager 2112 - Yeast

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 58°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common Beer	729
California Common	406
Oktoberfest/Märzen	145
Cream Ale	128
American Lager	107
Baltic Porter	91
American Light Lager	89
Cream Ale	71
No Profile Selected	57
American Pale Ale	57
Classic American Pilsner	56
Premium American Lager	54
International Pale Lager	47
American IPA	40
American Pale Ale	39
Märzen	38
Light American Lager	37
Standard American Lager	36
International Amber Lager	34
American IPA	33
German Pilsner (Pils)	32
Vienna Lager	31
Vienna Lager	27
Blonde Ale	25
Schwarzbier	25
Kentucky Common	24
American Amber Ale	24
Specialty Beer	23
Czech Premium Pale Lager	22
Bohemian Pilsener	19
Dark American Lager	18
American Amber Ale	18
Blonde Ale	17
Pre-Prohibition Lager	17
Schwarzbier	16
Baltic Porter	16
Munich Dunkel	13
German Pils	13
American Brown Ale	12
Kölsch	12
Experimental Beer	11
Irish Red Ale	11
Bière de Garde	11
Maibock/Helles Bock	11
Imperial IPA	10
Czech Pale Lager	10
Pre-Prohibition Porter	10
Classic Rauchbier	10
Munich Dunkel	9
Doppelbock	8
Munich Helles	8
Dortmunder Export	8
Gose	8
Irish Red Ale	8
American Wheat or Rye Beer	7
Mixed-Style Beer	7
International Dark Lager	7
American Porter	7
Specialty IPA: New England IPA	7
Traditional Bock	6
Tropical Stout	6
English IPA	6
North German Altbier	6
Clone Beer	6
American Brown Ale	6
English IPA	5
Dark Mild	5
Double IPA	5
Fruit Beer	5
American Wheat Beer	5
Helles Bock	4
Kölsch	4
Robust Porter	4
Foreign Extra Stout	4
German Helles Exportbier	4
Czech Amber Lager	3
Specialty Smoked Beer	3
Doppelbock	3
Düsseldorf Altbier	3
Festbier	3
Australian Sparkling Ale	3
Gueuze	3
Munich Helles	3
Rauchbier	3
Altbier	3
Imperial Stout	3
Dunkles Bock	3
British Golden Ale	2
Sweet Stout	2
Specialty IPA: Black IPA	2
Mixed-Fermentation Sour Beer	2
British Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Mild	2
Extra Special/Strong Bitter (ESB)	2
Wheatwine	2
Berliner Weisse	2
Dunkelweizen	2
American Stout	2
Oatmeal Stout	2
Alternative Grain Beer	2
Braggot	2
Scottish Export 80/-	2
Czech Dark Lager	2
Bière de Garde	2
Holiday/Winter Special Spiced Beer	2
American Strong Ale	2
Russian Imperial Stout	1
Specialty Fruit Beer	1
American Barleywine	1
Best Bitter	1
Sweet Stout	1
Roggenbier (German Rye Beer)	1
Alternative Sugar Beer	1
British Brown Ale	1
Fruit and Spice Beer	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Specialty IPA: Brown IPA	1
Weizen/Weissbier	1
Specialty IPA: Red IPA	1
Specialty IPA: Rye IPA	1
Kellerbier: Amber Kellerbier	1
Witbier	1
Dry Stout	1
Flanders Red Ale	1
Other Smoked Beer	1
Autumn Seasonal Beer	1
American Barleywine	1
Kellerbier: Pale Kellerbier	1
Brown Porter	1
Belgian Specialty Ale	1

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Wyeast - California Lager 2112

Most Used In: