Wyeast - California Lager 2112 - Yeast

Type: Lager

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 58°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common Beer	660
California Common	294
Cream Ale	122
Oktoberfest/Märzen	106
Baltic Porter	85
American Lager	74
Premium American Lager	54
American Light Lager	53
American Pale Ale	51
Classic American Pilsner	48
Cream Ale	41
American IPA	33
Standard American Lager	32
Light American Lager	31
German Pilsner (Pils)	31
American IPA	30
Vienna Lager	28
International Pale Lager	27
American Pale Ale	26
Blonde Ale	25
International Amber Lager	25
Märzen	24
Specialty Beer	23
Schwarzbier	20
American Amber Ale	18
Vienna Lager	18
No Profile Selected	17
American Amber Ale	17
Bohemian Pilsener	16
Kentucky Common	15
Blonde Ale	14
Experimental Beer	13
German Pils	12
Czech Premium Pale Lager	12
Dark American Lager	12
American Brown Ale	11
Baltic Porter	11
Pre-Prohibition Lager	11
Classic Rauchbier	10
Maibock/Helles Bock	10
Bière de Garde	10
Munich Dunkel	9
Kölsch	9
Imperial IPA	9
Dortmunder Export	8
American Wheat or Rye Beer	7
Irish Red Ale	7
Doppelbock	7
Pre-Prohibition Porter	7
Traditional Bock	6
Double IPA	6
English IPA	6
Irish Red Ale	6
Munich Dunkel	6
Schwarzbier	6
Czech Pale Lager	6
Fruit Beer	5
Gose	5
Munich Helles	4
Clone Beer	4
Mixed-Style Beer	4
North German Altbier	4
Altbier	4
American Brown Ale	4
Dark Mild	3
Düsseldorf Altbier	3
Robust Porter	3
Tropical Stout	3
Australian Sparkling Ale	3
Rauchbier	3
Imperial Stout	3
Dunkles Bock	3
Helles Bock	3
Spice, Herb, or Vegetable Beer	3
Kölsch	3
Extra Special/Strong Bitter (ESB)	2
Wheatwine	2
Dunkelweizen	2
Foreign Extra Stout	2
American Stout	2
Oatmeal Stout	2
Munich Helles	2
Scottish Export 80/-	2
International Dark Lager	2
Kellerbier: Amber Kellerbier	2
American Porter	2
Bière de Garde	2
Holiday/Winter Special Spiced Beer	2
German Helles Exportbier	2
American Wheat Beer	2
Mixed-Fermentation Sour Beer	2
Mild	2
Sweet Stout	2
English IPA	2
British Strong Ale	2
Doppelbock	1
American Barleywine	1
Berliner Weisse	1
Sweet Stout	1
Roggenbier (German Rye Beer)	1
Best Bitter	1
Alternative Sugar Beer	1
British Brown Ale	1
Fruit and Spice Beer	1
Braggot	1
Alternative Grain Beer	1
Weizenbock	1
Specialty IPA: Brown IPA	1
Weizen/Weissbier	1
Czech Dark Lager	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Red IPA	1
Specialty IPA: Rye IPA	1
Dry Stout	1
Flanders Red Ale	1
Witbier	1
Other Smoked Beer	1
Specialty IPA: New England IPA	1
Autumn Seasonal Beer	1
American Strong Ale	1
American Barleywine	1
Kellerbier: Pale Kellerbier	1
Belgian Specialty Ale	1
Russian Imperial Stout	1
Brown Porter	1
British Golden Ale	1
Specialty IPA: Black IPA	1
Specialty Fruit Beer	1

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Wyeast - California Lager 2112

Most Used In: