Wyeast - California Lager 2112 - Yeast

Type: Lager

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 58°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common Beer	682
California Common	335
Cream Ale	123
Oktoberfest/Märzen	119
Baltic Porter	89
American Lager	79
American Light Lager	72
Cream Ale	56
American Pale Ale	55
Premium American Lager	53
Classic American Pilsner	51
American IPA	38
Light American Lager	35
American IPA	34
International Pale Lager	33
Standard American Lager	32
German Pilsner (Pils)	32
Vienna Lager	30
International Amber Lager	29
American Pale Ale	29
Märzen	28
No Profile Selected	27
Blonde Ale	25
Specialty Beer	23
Schwarzbier	21
Vienna Lager	21
American Amber Ale	19
Kentucky Common	18
American Amber Ale	18
Bohemian Pilsener	16
Czech Premium Pale Lager	16
Blonde Ale	15
Dark American Lager	14
Baltic Porter	13
Pre-Prohibition Lager	13
Experimental Beer	12
German Pils	12
American Brown Ale	11
Bière de Garde	11
Classic Rauchbier	10
Maibock/Helles Bock	10
Munich Dunkel	9
Kölsch	9
Irish Red Ale	9
Imperial IPA	9
Pre-Prohibition Porter	9
Dortmunder Export	8
Munich Dunkel	8
American Wheat or Rye Beer	7
Irish Red Ale	7
Czech Pale Lager	7
Doppelbock	7
Traditional Bock	6
English IPA	6
Gose	6
Specialty IPA: New England IPA	6
Schwarzbier	6
Dark Mild	5
Munich Helles	5
Double IPA	5
Fruit Beer	5
American Porter	5
Tropical Stout	5
North German Altbier	5
Clone Beer	4
Mixed-Style Beer	4
International Dark Lager	4
Altbier	4
American Wheat Beer	4
Spice, Herb, or Vegetable Beer	3
English IPA	3
Kölsch	3
Robust Porter	3
Düsseldorf Altbier	3
Foreign Extra Stout	3
Australian Sparkling Ale	3
Rauchbier	3
Imperial Stout	3
American Brown Ale	3
Dunkles Bock	3
Helles Bock	3
Czech Amber Lager	2
Mild	2
Doppelbock	2
Extra Special/Strong Bitter (ESB)	2
Wheatwine	2
Specialty Smoked Beer	2
Oatmeal Stout	2
Dunkelweizen	2
American Stout	2
Munich Helles	2
Scottish Export 80/-	2
Bière de Garde	2
German Helles Exportbier	2
Holiday/Winter Special Spiced Beer	2
British Golden Ale	2
Sweet Stout	2
Mixed-Fermentation Sour Beer	2
British Strong Ale	2
American Barleywine	1
Berliner Weisse	1
Roggenbier (German Rye Beer)	1
Best Bitter	1
Sweet Stout	1
Alternative Sugar Beer	1
Braggot	1
British Brown Ale	1
Fruit and Spice Beer	1
Alternative Grain Beer	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Kellerbier: Amber Kellerbier	1
Weizen/Weissbier	1
Specialty IPA: Red IPA	1
Specialty IPA: Rye IPA	1
Witbier	1
Dry Stout	1
Autumn Seasonal Beer	1
Flanders Red Ale	1
American Barleywine	1
Other Smoked Beer	1
Kellerbier: Pale Kellerbier	1
Belgian Specialty Ale	1
American Strong Ale	1
Brown Porter	1
Russian Imperial Stout	1
Specialty Fruit Beer	1
Specialty IPA: Black IPA	1

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Wyeast - California Lager 2112

Most Used In: