Wyeast - California Lager 2112 - Yeast

Type: Lager

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 58°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common Beer	667
California Common	315
Cream Ale	123
Oktoberfest/Märzen	110
Baltic Porter	84
American Lager	75
American Light Lager	64
American Pale Ale	54
Premium American Lager	54
Classic American Pilsner	51
Cream Ale	48
Light American Lager	35
American IPA	33
American IPA	33
Standard American Lager	32
German Pilsner (Pils)	32
International Pale Lager	30
Vienna Lager	30
International Amber Lager	28
American Pale Ale	27
Märzen	27
Blonde Ale	25
Specialty Beer	23
No Profile Selected	21
Schwarzbier	20
Vienna Lager	20
American Amber Ale	18
American Amber Ale	18
Bohemian Pilsener	17
Czech Premium Pale Lager	16
Kentucky Common	15
Blonde Ale	15
Dark American Lager	13
Pre-Prohibition Lager	12
German Pils	12
Experimental Beer	12
American Brown Ale	11
Baltic Porter	11
Bière de Garde	11
Classic Rauchbier	10
Maibock/Helles Bock	10
Munich Dunkel	9
Kölsch	9
Imperial IPA	9
Pre-Prohibition Porter	9
Dortmunder Export	8
American Wheat or Rye Beer	7
Irish Red Ale	7
Munich Dunkel	7
Doppelbock	7
Traditional Bock	6
English IPA	6
Gose	6
Irish Red Ale	6
Schwarzbier	6
Czech Pale Lager	6
Munich Helles	5
Double IPA	5
Fruit Beer	5
North German Altbier	5
Dark Mild	4
Tropical Stout	4
Clone Beer	4
Mixed-Style Beer	4
International Dark Lager	4
Altbier	4
American Brown Ale	4
Düsseldorf Altbier	3
Robust Porter	3
Foreign Extra Stout	3
Australian Sparkling Ale	3
Rauchbier	3
Imperial Stout	3
American Porter	3
Dunkles Bock	3
American Wheat Beer	3
Helles Bock	3
Spice, Herb, or Vegetable Beer	3
English IPA	3
Kölsch	3
Extra Special/Strong Bitter (ESB)	2
Wheatwine	2
Doppelbock	2
Dunkelweizen	2
American Stout	2
Oatmeal Stout	2
Munich Helles	2
Scottish Export 80/-	2
Bière de Garde	2
Holiday/Winter Special Spiced Beer	2
German Helles Exportbier	2
British Golden Ale	2
Mixed-Fermentation Sour Beer	2
Mild	2
Sweet Stout	2
British Strong Ale	2
Czech Amber Lager	1
American Barleywine	1
Berliner Weisse	1
Specialty Smoked Beer	1
Sweet Stout	1
Roggenbier (German Rye Beer)	1
Best Bitter	1
Alternative Sugar Beer	1
British Brown Ale	1
Fruit and Spice Beer	1
Braggot	1
Alternative Grain Beer	1
Weizenbock	1
Specialty IPA: Brown IPA	1
Weizen/Weissbier	1
Czech Dark Lager	1
Spice, Herb, or Vegetable Beer	1
Kellerbier: Amber Kellerbier	1
Specialty IPA: Red IPA	1
Specialty IPA: Rye IPA	1
Dry Stout	1
Flanders Red Ale	1
Witbier	1
Other Smoked Beer	1
Specialty IPA: New England IPA	1
Autumn Seasonal Beer	1
American Strong Ale	1
American Barleywine	1
Kellerbier: Pale Kellerbier	1
Belgian Specialty Ale	1
Russian Imperial Stout	1
Brown Porter	1
Specialty IPA: Black IPA	1
Specialty Fruit Beer	1

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Wyeast - California Lager 2112

Most Used In: