Wyeast - California Lager 2112 - Yeast

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 58°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common Beer	758
California Common	463
Oktoberfest/Märzen	152
Cream Ale	131
American Lager	123
American Light Lager	97
Baltic Porter	92
Cream Ale	80
Classic American Pilsner	62
American Pale Ale	57
Premium American Lager	55
International Pale Lager	54
American IPA	46
American Pale Ale	41
Kentucky Common	41
Light American Lager	40
Märzen	39
Standard American Lager	35
International Amber Lager	35
Vienna Lager	34
American IPA	34
German Pilsner (Pils)	34
American Amber Ale	30
Blonde Ale	29
Vienna Lager	28
Schwarzbier	25
Czech Premium Pale Lager	24
Specialty Beer	23
Dark American Lager	21
Pre-Prohibition Lager	21
Blonde Ale	21
Bohemian Pilsener	20
American Amber Ale	19
Baltic Porter	16
Schwarzbier	16
German Pils	14
Munich Dunkel	14
Kölsch	13
Czech Pale Lager	13
American Brown Ale	12
Experimental Beer	12
Bière de Garde	11
Imperial IPA	11
Maibock/Helles Bock	11
Irish Red Ale	11
Pre-Prohibition Porter	11
Munich Dunkel	10
Classic Rauchbier	10
Munich Helles	10
Doppelbock	9
Dortmunder Export	8
Irish Red Ale	8
Mixed-Style Beer	8
Gose	8
American Porter	8
American Wheat or Rye Beer	7
International Dark Lager	7
Specialty IPA: New England IPA	7
North German Altbier	6
Clone Beer	6
Traditional Bock	6
Double IPA	6
Tropical Stout	6
Dark Mild	6
English IPA	6
American Brown Ale	6
Fruit Beer	5
English IPA	5
British Golden Ale	5
American Wheat Beer	5
Czech Amber Lager	5
Robust Porter	4
Foreign Extra Stout	4
Kölsch	4
Helles Bock	4
German Helles Exportbier	4
Specialty Smoked Beer	4
Gueuze	4
Munich Helles	3
Spice, Herb, or Vegetable Beer	3
Düsseldorf Altbier	3
Altbier	3
Dunkles Bock	3
Specialty IPA: Red IPA	3
Imperial Stout	3
Rauchbier	3
Doppelbock	3
Best Bitter	3
Australian Sparkling Ale	3
Winter Seasonal Beer	3
Sweet Stout	2
Extra Special/Strong Bitter (ESB)	2
American Stout	2
Mild	2
Dunkelweizen	2
Holiday/Winter Special Spiced Beer	2
Specialty IPA: Black IPA	2
Wheatwine	2
Scottish Export 80/-	2
American Strong Ale	2
Mixed-Fermentation Sour Beer	2
Bière de Garde	2
Berliner Weisse	2
Oatmeal Stout	2
Braggot	2
Czech Dark Lager	2
British Strong Ale	2
Alternative Grain Beer	2
Festbier	2
American Barleywine	1
Weizenbock	1
Dry Stout	1
Weizen/Weissbier	1
Flanders Red Ale	1
Russian Imperial Stout	1
Other Smoked Beer	1
Alternative Sugar Beer	1
Sweet Stout	1
British Brown Ale	1
Fruit and Spice Beer	1
Kellerbier: Pale Kellerbier	1
Specialty IPA: Brown IPA	1
Kellerbier: Amber Kellerbier	1
Autumn Seasonal Beer	1
Belgian Specialty Ale	1
Roggenbier (German Rye Beer)	1
Witbier	1
American Barleywine	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Rye IPA	1
Brown Porter	1
Specialty Fruit Beer	1
Standard/Ordinary Bitter	1
Fruit Cider	1

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