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Fermentables Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 298 14% 2% - 57%
Pale 2-Row 258 61% 6% - 100%
American - Carapils (Dextrine Malt) 107 6% 1% - 16%
Flaked Rice 86 10% 2% - 32%
American - Pale 6-Row 77 44% 5% - 91%
Flaked Barley 67 6% 1% - 22%
American - Pilsner 51 50% 6% - 100%
German - Pilsner 50 54% 7% - 100%
Corn Sugar - Dextrose 49 9% 2% - 20%
Flaked Oats 42 6% 1% - 13%
Honey Malt 40 7% 2% - 17%
American - Caramel / Crystal 20L 39 5% 1% - 10%
American - White Wheat 37 15% 1% - 49%
American - Caramel / Crystal 10L 34 6% 1% - 17%
Honey 31 9% 2% - 31%
American - Vienna 30 14% 3% - 65%
Belgian - Biscuit 26 5% 2% - 16%
Lactose (Milk Sugar) 25 5% 2% - 10%
Cane Sugar 23 13% 1% - 100%
German - Acidulated Malt 23 3% 2% - 4%
Canadian - Pale 2-Row 23 58% 6% - 94%
Munich - Light 10L 22 8% 2% - 17%
Liquid Malt Extract - Light 22 62% 11% - 100%
United Kingdom - Maris Otter Pale 21 51% 6% - 88%
German - Carapils 19 7% 3% - 20%
American - Caramel / Crystal 15L 18 7% 1% - 21%
Dry Malt Extract - Light 18 49% 2% - 100%
Rice Hulls 18 6% 2% - 11%
Dry Malt Extract - Pilsen 16 36% 11% - 71%
Liquid Malt Extract - Pilsen 14 65% 40% - 100%
American - Pale Ale 14 61% 19% - 100%
Belgian - Pilsner 14 56% 20% - 87%
Flaked Wheat 13 6% 2% - 12%
Dry Malt Extract - Extra Light 12 58% 7% - 100%
German - Pale Ale 12 72% 34% - 100%
Liquid Malt Extract - Extra Light 11 67% 49% - 100%
German - Vienna 10 28% 12% - 78%
Munich Light 10 10% 4% - 22%
Maltodextrin 10 6% 2% - 13%
American - Caramel / Crystal 40L 10 5% 2% - 8%
American - Caramel / Crystal 60L 10 6% 1% - 18%
Rice Syrup Solids 9 11% 5% - 19%
German - CaraFoam 8 6% 3% - 10%
American - Wheat 8 10% 4% - 21%
Flaked Rye 6 5% 4% - 6%
Dry Malt Extract - Wheat 6 44% 11% - 75%
American - Victory 6 8% 2% - 33%
German - Floor-Malted Bohemian Pilsner 5 66% 44% - 77%
German - CaraHell 5 6% 5% - 8%
United Kingdom - Golden Promise 5 30% 1% - 50%
American - Rye 5 9% 6% - 13%
Rolled Oats 5 9% 5% - 13%
Canadian - Pale Wheat 4 12% 8% - 18%
American - Black Malt 4 1% 1% - 2%
Munich 4 8% 4% - 15%
German - Bohemian Pilsner 4 41% 16% - 80%
United Kingdom - Cara Malt 4 7% 4% - 9%
Belgian - Pale Ale 4 46% 19% - 79%
United Kingdom - Pilsen 4 75% 28% - 100%
Aromatic Malt 4 5% 2% - 10%
German - Wheat Malt 3 15% 6% - 28%
American - Caramel / Crystal 80L 3 6% 5% - 7%
Liquid Malt Extract - Amber 3 80% 41% - 100%
Dry Malt Extract - Amber 3 72% 50% - 86%
German - Caramel Pils 3 6% 5% - 7%
United Kingdom - Lager 3 82% 56% - 100%
Brown Rice Syrup - Gluten Free 3 15% 6% - 20%
Munich - Dark 20L 3 13% 5% - 21%
German - Melanoidin 3 5% 4% - 8%
Belgian - CaraVienne 3 7% 3% - 14%
Munich Dark 3 23% 12% - 41%
German - CaraMunich II 3 3% 1% - 5%
Finland - Pale Ale Malt 2 83% 75% - 91%
Maple Syrup 2 7% 7% - 7%
American - Pale 2-Row - Toasted 2 27% 2% - 53%
Rahr - Standard 2-Row 2 78% 74% - 82%
Belgian - Wheat 2 25% 14% - 36%
Viking - Pale Ale Malt 2 71% 70% - 73%
United Kingdom - Wheat 2 15% 14% - 17%
Belgian - Caramel Pils 2 7% 5% - 10%
Grits 2 14% 11% - 17%
United Kingdom - Pale 2-Row 2 28% 27% - 28%
Munich Light 2 9% 8% - 10%
American - Caramel / Crystal 120L 2 6% 4% - 9%
German - Pale Wheat 2 9% 7% - 12%
German - CaraRed 2 10% 5% - 16%
Smoked Malt 2 7% 5% - 10%
Toffee Malt 2 9% 8% - 9%
German - CaraMunich I 2 7% 6% - 9%
Brown Sugar 2 6% 3% - 9%
Briess - Rice, Flaked 2 15% 9% - 20%
Belgian - Special B 2 2% 1% - 4%
Liquid Malt Extract - Wheat 2 52% 40% - 64%
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