|
Flaked Corn
|
463 |
14% |
2% - 76% |
|
US - Pale 2-Row
|
342 |
60% |
6% - 100% |
|
American - Carapils (Dextrine Malt)
|
159 |
6% |
1% - 16% |
|
Flaked Rice
|
115 |
10% |
2% - 45% |
|
American - Pilsner
|
114 |
56% |
6% - 100% |
|
Flaked Barley
|
108 |
6% |
1% - 19% |
|
American - Pale 6-Row
|
108 |
43% |
5% - 91% |
|
Flaked Oats
|
75 |
7% |
1% - 31% |
|
Corn Sugar - Dextrose
|
72 |
10% |
2% - 35% |
|
German - Pilsner
|
70 |
59% |
7% - 100% |
|
American - White Wheat
|
61 |
16% |
1% - 56% |
|
American - Caramel / Crystal 20L
|
57 |
4% |
1% - 10% |
|
American - Caramel / Crystal 10L
|
54 |
7% |
1% - 22% |
|
Munich - Light 10L
|
54 |
9% |
2% - 22% |
|
Honey
|
51 |
8% |
2% - 31% |
|
Honey Malt
|
49 |
7% |
2% - 17% |
|
American - Vienna
|
44 |
15% |
3% - 67% |
|
Cane Sugar
|
41 |
12% |
3% - 100% |
|
German - Acidulated Malt
|
39 |
3% |
1% - 5% |
|
German - Carapils
|
35 |
8% |
2% - 38% |
|
Lactose (Milk Sugar)
|
35 |
5% |
0% - 16% |
|
United Kingdom - Maris Otter Pale
|
32 |
54% |
6% - 100% |
|
Belgian - Biscuit
|
30 |
6% |
2% - 26% |
|
Canadian - Pale 2-Row
|
29 |
59% |
6% - 94% |
|
Dry Malt Extract - Light
|
27 |
49% |
2% - 100% |
|
Dry Malt Extract - Pilsen
|
27 |
44% |
11% - 100% |
|
Rice Hulls
|
27 |
6% |
1% - 32% |
|
Flaked Wheat
|
23 |
7% |
2% - 14% |
|
American - Caramel / Crystal 15L
|
23 |
7% |
2% - 21% |
|
American - Pale Ale
|
23 |
57% |
19% - 100% |
|
Liquid Malt Extract - Light
|
22 |
61% |
11% - 100% |
|
German - Pale Ale
|
20 |
64% |
24% - 100% |
|
Liquid Malt Extract - Pilsen
|
19 |
66% |
38% - 100% |
|
German - Vienna
|
18 |
26% |
4% - 78% |
|
Belgian - Pilsner
|
17 |
57% |
18% - 94% |
|
American - Caramel / Crystal 40L
|
15 |
5% |
2% - 8% |
|
Dry Malt Extract - Extra Light
|
14 |
58% |
7% - 100% |
|
American - Wheat
|
13 |
10% |
4% - 21% |
|
United Kingdom - Pilsen
|
13 |
77% |
28% - 100% |
|
Liquid Malt Extract - Extra Light
|
13 |
69% |
49% - 100% |
|
German - CaraFoam
|
12 |
6% |
3% - 10% |
|
Briess - Carapils Malt
|
12 |
5% |
3% - 10% |
|
Caramel / Crystal 60L
|
11 |
5% |
1% - 18% |
|
Rice Syrup Solids
|
11 |
12% |
5% - 19% |
|
Rolled Oats
|
10 |
8% |
2% - 17% |
|
United Kingdom - Golden Promise
|
10 |
37% |
1% - 83% |
|
Munich
|
10 |
14% |
4% - 30% |
|
Maltodextrin
|
10 |
6% |
2% - 8% |
|
Munich Dark 20L
|
9 |
14% |
2% - 41% |
|
German - Wheat Malt
|
9 |
16% |
6% - 47% |
|
Dry Malt Extract - Wheat
|
8 |
41% |
11% - 75% |
|
German - Bohemian Pilsner
|
8 |
46% |
16% - 95% |
|
German - CaraHell
|
8 |
8% |
5% - 19% |
|
German - Melanoidin
|
8 |
5% |
2% - 10% |
|
Rahr - Standard 2-Row
|
8 |
85% |
74% - 100% |
|
Briess - Brewers Malt 2-Row
|
8 |
67% |
29% - 100% |
|
Flaked Rye
|
7 |
5% |
4% - 6% |
|
American - Victory
|
7 |
8% |
2% - 33% |
|
Agrária - Pilsner Malt
|
7 |
85% |
70% - 100% |
|
Aromatic Malt
|
6 |
20% |
2% - 100% |
|
American - Caramel / Crystal 30L
|
6 |
6% |
4% - 9% |
|
American - Pale 2-Row - Toasted
|
6 |
52% |
2% - 100% |
|
BE - Pale Ale
|
6 |
54% |
19% - 79% |
|
German - Floor-Malted Bohemian Pilsner
|
6 |
66% |
44% - 77% |
|
Viking - Pilsner Malt
|
6 |
73% |
21% - 99% |
|
Crisp Malting - Flaked Torrefied Maize
|
6 |
14% |
4% - 29% |
|
Weyermann - Pale Ale
|
6 |
54% |
31% - 77% |
|
Briess - DME Golden Light
|
6 |
67% |
23% - 100% |
|
Briess - Brewers Yellow Corn Flakes
|
6 |
16% |
6% - 25% |
|
Briess - Pilsen Malt 2-Row
|
6 |
65% |
27% - 95% |
|
Rye
|
5 |
9% |
6% - 13% |
|
German - CaraMunich I
|
5 |
5% |
2% - 9% |
|
German - CaraMunich II
|
5 |
4% |
1% - 9% |
|
United Kingdom - Pale 2-Row
|
5 |
53% |
27% - 88% |
|
Weyermann - Carapils
|
5 |
6% |
3% - 8% |
|
Weyermann - Vienna Malt
|
5 |
17% |
5% - 38% |
|
Briess - Rice, Flaked
|
5 |
15% |
11% - 20% |
|
American - Black Malt
|
4 |
1% |
1% - 2% |
|
American - Caramel / Crystal 120L
|
4 |
11% |
4% - 25% |
|
American - Chocolate
|
4 |
9% |
2% - 17% |
|
Belgian - CaraVienne
|
4 |
6% |
3% - 14% |
|
Canadian - Pale Wheat
|
4 |
12% |
8% - 18% |
|
United Kingdom - Cara Malt
|
4 |
7% |
4% - 9% |
|
Liquid Malt Extract - Amber
|
4 |
73% |
41% - 100% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
4 |
11% |
5% - 14% |
|
Brown Rice Syrup - Gluten Free
|
4 |
14% |
6% - 20% |
|
Brown Sugar
|
4 |
11% |
3% - 29% |
|
Weyermann - Munich Type I
|
4 |
9% |
4% - 18% |
|
Weyermann - Pilsner
|
4 |
33% |
20% - 45% |
|
Weyermann - Acidulated
|
4 |
2% |
1% - 5% |
|
Briess - DME Pilsen Light
|
4 |
31% |
7% - 87% |
|
Gambrinus - Honey Malt
|
4 |
4% |
2% - 9% |
|
Canada Malting - CMC 2-ROW MALT
|
4 |
62% |
20% - 87% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
4 |
51% |
31% - 74% |
|
Grits
|
3 |
13% |
10% - 17% |
|
Dry Malt Extract - Amber
|
3 |
72% |
50% - 86% |
|
American - Caramel / Crystal 80L
|
3 |
6% |
5% - 7% |
|
Belgian - Caramel Pils
|
3 |
7% |
5% - 10% |
|
Belgian - Wheat
|
3 |
19% |
6% - 36% |
|
German - Caramel Pils
|
3 |
6% |
5% - 7% |
|
German - CaraRed
|
3 |
8% |
3% - 16% |
|
German - Pale Wheat
|
3 |
11% |
7% - 15% |
|
United Kingdom - Lager
|
3 |
82% |
56% - 100% |
|
Liquid Malt Extract - Wheat
|
3 |
51% |
40% - 64% |
|
Invert Sugar Syrup
|
3 |
11% |
9% - 15% |
|
New Zealand - Ale Malt
|
3 |
54% |
30% - 75% |
|
Bestmalz - BEST Vienna
|
3 |
14% |
9% - 17% |
|
Rahr - Standard 6-Row
|
3 |
46% |
33% - 56% |
|
Weyermann - Carahell
|
3 |
7% |
4% - 10% |
|
Viking - Pale Ale Malt
|
3 |
56% |
42% - 75% |
|
Weyermann - Pale Wheat
|
3 |
18% |
9% - 25% |
|
The Swaen - Swaen Pilsner
|
3 |
32% |
27% - 39% |
|
Great Western - Domestic 2-Row
|
3 |
73% |
68% - 75% |
|
Maltear - Pilsener
|
3 |
78% |
46% - 96% |
|
Briess - LME Pilsen Light
|
3 |
53% |
43% - 77% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
48% |
34% - 64% |
|
Briess - Wheat Malt, White
|
3 |
17% |
9% - 29% |
|
Gambrinus - Pale Malt
|
3 |
52% |
30% - 65% |
|
BA Malt - Pilsen
|
3 |
81% |
58% - 97% |
|
Torrified Wheat
|
2 |
11% |
3% - 18% |
|
American - CaraCrystal Wheat Malt
|
2 |
7% |
4% - 11% |
|
American - Roasted Barley
|
2 |
5% |
2% - 8% |
|
Smoked Malt
|
2 |
7% |
5% - 10% |
|
Aromatic
|
2 |
4% |
3% - 5% |
|
Special B
|
2 |
3% |
1% - 5% |
|
United Kingdom - Dextrine Malt
|
2 |
9% |
4% - 13% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
3% |
0% - 6% |
|
United Kingdom - Pearl
|
2 |
61% |
33% - 89% |
|
United Kingdom - Wheat
|
2 |
15% |
14% - 17% |
|
Corn Syrup
|
2 |
14% |
11% - 17% |
|
Maple Syrup
|
2 |
7% |
7% - 7% |
|
Finland - Pilsner Malt
|
2 |
95% |
90% - 99% |
|
Finland - Pale Ale Malt
|
2 |
83% |
75% - 91% |
|
Pineapple
|
2 |
52% |
33% - 71% |
|
Strawberry
|
2 |
20% |
7% - 33% |
|
Red X
|
2 |
47% |
34% - 59% |
|
Maple Syrup
|
2 |
9% |
9% - 9% |
|
New Zealand - Pilsner Malt
|
2 |
34% |
25% - 43% |
|
Toffee Malt
|
2 |
9% |
8% - 9% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
72% |
71% - 73% |
|
Bestmalz - BEST Chit Malt
|
2 |
4% |
3% - 5% |
|
Bestmalz - BEST Pilsen
|
2 |
71% |
58% - 83% |
|
Briess - CBW® Golden Light
|
2 |
74% |
48% - 100% |
|
Simpsons - Oat Malt
|
2 |
10% |
10% - 10% |
|
Proximity - Pilsen Malt
|
2 |
64% |
33% - 96% |
|
Briess - LME Golden Light
|
2 |
44% |
31% - 55% |
|
Briess - Caramel Malt - 20L
|
2 |
3% |
3% - 4% |
|
Briess - Caramel Malt - 40L
|
2 |
6% |
2% - 9% |
|
Briess - Carapils Copper Malt
|
2 |
6% |
5% - 6% |
|
Briess - White Wheat Raw
|
2 |
11% |
10% - 13% |
|
Riverbend Malt - Malted Corn
|
2 |
26% |
19% - 33% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
60% |
57% - 64% |
|
Weyermann - Carafoam
|
2 |
4% |
3% - 5% |
|
Bestmalz - BEST Organic Pilsen Malt
|
2 |
90% |
90% - 90% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
4% |
3% - 4% |
|
BA Malt - Carapils
|
2 |
9% |
8% - 10% |
|
Rahr - Pale Ale
|
2 |
63% |
38% - 88% |
|
Crisp Malting - Vienna Malt
|
2 |
5% |
5% - 5% |
|
Agrária - Munich Malt
|
2 |
14% |
6% - 22% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
53% |
24% - 82% |
|
Malteurop - 2 Row
|
2 |
79% |
74% - 84% |
|
Thomas Fawcett - Lager (Pilsner) Malt
|
2 |
94% |
92% - 95% |
