Briess - CBW® Golden Light
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 17 | 45% | 7% - 100% |
| No Profile Selected | 8 | 58% | 6% - 100% |
| American Amber Ale | 4 | 89% | 67% - 100% |
| American Pale Ale | 3 | 93% | 89% - 100% |
| American IPA | 2 | 66% | 65% - 67% |
| Irish Red Ale | 2 | 100% | 100% - 100% |
| Blonde Ale | 2 | 88% | 77% - 100% |
| Specialty IPA: New England IPA | 2 | 11% | 8% - 14% |
| Blonde Ale | 2 | 26% | 19% - 33% |
| Winter Seasonal Beer | 1 | 89% | 89% - 89% |
| Mixed-Style Beer | 1 | 38% | 38% - 38% |
| Specialty IPA: Rye IPA | 1 | 33% | 33% - 33% |
| Imperial IPA | 1 | 23% | 23% - 23% |
| German Pilsner (Pils) | 1 | 70% | 70% - 70% |
| American Stout | 1 | 44% | 44% - 44% |
| Cream Ale | 1 | 67% | 67% - 67% |
| American Pale Ale | 1 | 34% | 34% - 34% |
| American Stout | 1 | 68% | 68% - 68% |
| Dunkles Bock | 1 | 60% | 60% - 60% |
| Mild | 1 | 36% | 36% - 36% |
| Irish Stout | 1 | 77% | 77% - 77% |
| Dry Stout | 1 | 48% | 48% - 48% |
| Strong Bitter | 1 | 45% | 45% - 45% |
| Best Bitter | 1 | 100% | 100% - 100% |
| Gose | 1 | 62% | 62% - 62% |
| Saison | 1 | 100% | 100% - 100% |
| Imperial Stout | 1 | 28% | 28% - 28% |
