Gambrinus - Pale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 8 | 71% | 33% - 100% |
| Specialty IPA: New England IPA | 6 | 64% | 45% - 81% |
| American IPA | 5 | 69% | 22% - 93% |
| Cream Ale | 3 | 52% | 30% - 65% |
| Blonde Ale | 3 | 64% | 44% - 95% |
| Specialty IPA: Black IPA | 3 | 85% | 80% - 94% |
| American IPA | 2 | 67% | 43% - 92% |
| American Pale Ale | 2 | 65% | 59% - 71% |
| Saison | 2 | 40% | 9% - 70% |
| Fruit Beer | 2 | 38% | 31% - 44% |
