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Steeping Grains Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 15 52% 11% - 100%
American - Carapils (Dextrine Malt) 11 62% 17% - 100%
American - Caramel / Crystal 10L 8 41% 5% - 57%
Pale 2-Row 6 53% 20% - 84%
Briess - Brewers Yellow Corn Flakes 4 52% 17% - 75%
Belgian - Biscuit 4 38% 25% - 75%
Flaked Rice 4 22% 17% - 25%
Honey Malt 4 69% 25% - 100%
American - Caramel / Crystal 40L 3 50% 25% - 100%
American - Caramel / Crystal 60L 3 92% 75% - 100%
Munich - Light 10L 2 31% 25% - 38%
Rolled Oats 2 21% 14% - 29%
Flaked Oats 2 32% 16% - 47%
American - Pale 6-Row 2 36% 21% - 50%
United Kingdom - Maris Otter Pale 2 23% 18% - 29%
American - Caramel / Crystal 20L 2 25% 17% - 33%