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Steeping Grains Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 14 49% 11% - 100%
American - Caramel / Crystal 10L 8 41% 5% - 57%
American - Carapils (Dextrine Malt) 8 55% 17% - 100%
Pale 2-Row 5 51% 20% - 84%
Belgian - Biscuit 4 38% 25% - 75%
Flaked Rice 4 22% 17% - 25%
American - Caramel / Crystal 60L 3 92% 75% - 100%
Honey Malt 3 58% 25% - 75%
American - Caramel / Crystal 20L 3 43% 17% - 80%
Rolled Oats 2 21% 14% - 29%
American - Caramel / Crystal 40L 2 25% 25% - 25%
American - Pale 6-Row 2 36% 21% - 50%
Flaked Oats 2 32% 16% - 47%
United Kingdom - Maris Otter Pale 2 23% 18% - 29%
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