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Hairy Man Caramel Chile Cream Ale

266 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NewTexian
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Wednesday June 26th 2013
1.080
1.019
8.0%
15.1
22.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 40%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.7%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.7%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 60 min 6.46 25%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 30 min 4.97 25%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 10 min 2.34 25%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 5 min 1.29 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 155 °F 60 min
20 qt Sparge 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dried Chiles Spice Boil 0 min.
2 tsp Vanilla Flavor Primary 0 min.
1 oz dried chiles Spice Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"Hairy Man Caramel Chile Cream Ale" Cream Ale beer recipe by NewTexian. All Grain, ABV 8.03%, IBU 15.06, SRM 22.77, Fermentables: (Pale 6-Row, Flaked Corn, Vienna, Munich Type I, Caramel / Crystal 10L, Caramel / Crystal 150L, CaraCrystal Wheat Malt, CaraAmber, Flaked Wheat) Hops: (Liberty) Other: (Dried Chiles, Vanilla, dried chiles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-06 20:05 UTC
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