Festbier - Beer Recipe - Brewer's Friend

Festbier

191 calories 18.7 g
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitey
Calories: 191 calories (Per )
Carbs: 18.7 g (Per )
Created: Wednesday February 25th 2015
1.058
1.013
5.8%
24.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
3 lb German - Vienna3 lb Vienna 37 4 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 15.37 44.4%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 9.53 55.6%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Beta Rest Decoction -- 146 °F 40 min
5 qt Alpha Rest Decoction -- 158 °F 20 min
5 qt Mash Out Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Festbier" Munich Helles beer recipe by Whitey. All Grain, ABV 5.8%, IBU 24.9, SRM 4.38, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
View Count: 2068
Brew Count: 0
Last Updated: 2015-04-11 18:40 UTC

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