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Steeping Grains Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Melanoidin 2 55% 9% - 100%
German - Munich Light 2 56% 40% - 73%
German - Vienna 2 75% 50% - 100%
American - Caramel / Crystal 10L 1 75% 75% - 75%
New Zealand - Munich Malt 1 25% 25% - 25%
American - Munich - Light 10L 1 25% 25% - 25%
New Zealand - Vienna Malt 1 25% 25% - 25%
German - Acidulated Malt 1 60% 60% - 60%
German - CaraFoam 1 50% 50% - 50%
Finland - Melanoid Malt 1 100% 100% - 100%
German - Carapils 1 18% 18% - 18%
New Zealand - American Ale Malt 1 50% 50% - 50%
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