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Steeping Grains Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 10L 1 75% 75% - 75%
German - Vienna 1 100% 100% - 100%
American - Munich - Light 10L 1 25% 25% - 25%
Finland - Melanoid Malt 1 100% 100% - 100%
German - Acidulated Malt 1 60% 60% - 60%
New Zealand - American Ale Malt 1 50% 50% - 50%
German - Melanoidin 1 100% 100% - 100%
New Zealand - Munich Malt 1 25% 25% - 25%
German - Munich Light 1 40% 40% - 40%
New Zealand - Vienna Malt 1 25% 25% - 25%
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