Heck Beer Recipe | BIAB Munich Helles | Brewer's Friend
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Heck

153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday May 23rd 2024
1.047
1.008
5.0%
21.5
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 88.1%
10 oz Viking - Vienna10 oz Vienna 37 3.6 9.2%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 2.8%
109 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 45 min 16.89 66.7%
5 g Sterling5 g Sterling Hops Pellet 8.7 Boil 15 min 4.57 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
8 g Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
0.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Heck" Munich Helles beer recipe by LogicalBrewing. BIAB, ABV 5.04%, IBU 21.46, SRM 3.99, Fermentables: ( Pilsen Malt 2-Row, Vienna, Victory Malt) Hops: (Sterling) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-08 13:06 UTC
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