Mangrove Jack - Bavarian Lager M76 - Yeast

Type: Lagers

Form: Dry

Flocculation: Medium

Laboratory: Mangrove Jack

Attenuation: 77.5%

Alcohol Tolerance: n/a

Minimum Temperature: 45°F

Maximum Temperature: 57°F

Most Used In:

Style	Recipes
International Pale Lager	114
German Pilsner (Pils)	111
Munich Helles	102
Märzen	97
Munich Dunkel	79
German Pils	61
Vienna Lager	57
No Profile Selected	55
Czech Premium Pale Lager	52
Czech Pale Lager	48
Bohemian Pilsener	38
Munich Helles	36
Schwarzbier	35
Helles Bock	33
American Lager	33
Traditional Bock	32
Vienna Lager	32
American IPA	31
Oktoberfest/Märzen	31
Festbier	27
Rauchbier	25
Munich Dunkel	24
American Light Lager	24
Doppelbock	23
Baltic Porter	22
International Amber Lager	22
Maibock/Helles Bock	18
Classic American Pilsner	16
German Helles Exportbier	16
Czech Dark Lager	15
Doppelbock	15
Dunkles Bock	12
Classic Rauchbier	11
Pre-Prohibition Lager	10
Baltic Porter	10
Kellerbier: Amber Kellerbier	9
Light American Lager	9
Premium American Lager	8
International Dark Lager	8
Schwarzbier	8
American Pale Ale	7
Classic Style Smoked Beer	7
Weissbier	5
Mixed-Style Beer	5
Czech Amber Lager	4
Kölsch	4
Kellerbier: Pale Kellerbier	4
Altbier	4
British Brown Ale	3
American Brown Ale	3
American Amber Ale	3
Saison	3
British Golden Ale	3
Specialty IPA: Black IPA	3
Standard American Lager	3
German Leichtbier	3
Experimental Beer	3
Holiday/Winter Special Spiced Beer	3
Weizenbock	2
Specialty IPA: New England IPA	2
Roggenbier (German Rye Beer)	2
Roggenbier	2
English IPA	2
Bière de Garde	2
Dortmunder Export	2
Fruit Beer	2
American IPA	2
Spice, Herb, or Vegetable Beer	2
Northern English Brown	1
California Common Beer	1
Wild Specialty Beer	1
Dark American Lager	1
Belgian Blond Ale	1
Blonde Ale	1
Irish Red Ale	1
Cream Ale	1
Specialty IPA: Rye IPA	1
Blonde Ale	1
Dunkles Weissbier	1
Wood-Aged Beer	1
Gose	1
Witbier	1
California Common	1
Oatmeal Stout	1
Berliner Weisse	1
Ordinary Bitter	1
Specialty IPA: White IPA	1
Saison	1
Sweet Stout	1
American Stout	1

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Mangrove Jack - Bavarian Lager M76

Most Used In: