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Munich Helles

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday February 27th 2011

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

20.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess Pilsen Liquid Malt Extract	0	2	43.4%
3.30 lb	Briess Munich Unhopped Liquid Malt Extract	0	8	43.4%
0.25 lb	Honey Malt0.25 lb Honey Malt	0	0	3.3%
0.25 lb	Vienna Malt0.25 lb Vienna Malt	36	4	3.3%
0.50 lb	Briess Carapils0.5 lb Briess Carapils	0	1	6.6%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Liberty Bittering1 oz Liberty Bittering Hops	Pellet	4.3	Boil	40 min	66.7%
0.50 oz	Hersbrucker (German) Flavoring	Pellet	3.1	Boil	60 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Liberty Bittering (Pellet)	66.7%
0.50 oz	Hersbrucker (German) Flavoring (Pellet)	33.3%
1.50 oz / $ 0.00

Yeast

Brewferm - Brewferm Lager

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A light-colored German lager with a malty profile.
Slightly sweet with just enough bittering hops to balance
the malt.
-Brewer's Best

Last Updated and Sharing

6,242

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-27 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Shaun Parsons • 10/07/2019 at 09:06am

4 of 5

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