Brewferm - Brewferm Lager #Y016 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Brewferm

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	28
Bohemian Pilsener	19
Oktoberfest/Märzen	18
Czech Pale Lager	12
International Pale Lager	11
Premium American Lager	9
Classic American Pilsner	8
Vienna Lager	8
American Light Lager	8
Traditional Bock	7
Czech Premium Pale Lager	6
Munich Helles	6
International Amber Lager	6
Dortmunder Export	6
Blonde Ale	5
Dark American Lager	5
American Lager	5
Maibock/Helles Bock	4
Doppelbock	4
Doppelbock	4
Brown Porter	3
Czech Amber Lager	3
California Common Beer	3
American IPA	3
No Profile Selected	3
American Pale Ale	3
Light American Lager	3
Munich Dunkel	3
Classic Rauchbier	3
Standard American Lager	2
Baltic Porter	2
Märzen	2
Belgian Dubbel	2
Munich Dunkel	2
Other Smoked Beer	2
Irish Red Ale	2
Sweet Stout	2
Kellerbier: Pale Kellerbier	2
Rauchbier	2
Specialty Beer	2
German Pils	2
Festbier	2
American IPA	2
Belgian Pale Ale	1
American Amber Ale	1
Witbier	1
Experimental Beer	1
Altbier	1
Oatmeal Stout	1
Schwarzbier	1
Munich Helles	1
Extra Special/Strong Bitter (ESB)	1
Belgian Dark Strong Ale	1
Czech Dark Lager	1
Dunkelweizen	1
Wood-Aged Beer	1
Classic Style Smoked Beer	1
Special/Best/Premium Bitter	1
Vienna Lager	1
Weizenbock	1
Helles Bock	1
English IPA	1
Belgian Specialty Ale	1
American Brown Ale	1
Belgian Blond Ale	1