Brewferm - Brewferm Lager #Y016 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Brewferm

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	27
Bohemian Pilsener	21
International Pale Lager	19
Oktoberfest/Märzen	18
Czech Pale Lager	12
Premium American Lager	9
American Light Lager	9
Classic American Pilsner	9
No Profile Selected	8
Vienna Lager	8
Czech Premium Pale Lager	7
Munich Helles	7
International Amber Lager	7
Traditional Bock	7
Dortmunder Export	6
Blonde Ale	5
American Lager	5
Doppelbock	4
Baltic Porter	4
Dark American Lager	4
Märzen	4
Czech Amber Lager	4
Classic Rauchbier	3
California Common Beer	3
Maibock/Helles Bock	3
American IPA	3
American Pale Ale	3
Light American Lager	3
Munich Dunkel	3
German Pils	2
Brown Porter	2
Vienna Lager	2
American IPA	2
Standard American Lager	2
Belgian Dubbel	2
Festbier	2
Other Smoked Beer	2
Sweet Stout	2
Munich Dunkel	2
Irish Red Ale	2
Specialty Beer	2
Kellerbier: Pale Kellerbier	2
Rauchbier	2
Doppelbock	2
Witbier	1
Helles Bock	1
American Amber Ale	1
Belgian Blond Ale	1
Belgian Specialty Ale	1
Oatmeal Stout	1
Belgian Pale Ale	1
Experimental Beer	1
Dark Mild	1
Schwarzbier	1
Altbier	1
Kellerbier: Amber Kellerbier	1
Witbier	1
Extra Special/Strong Bitter (ESB)	1
Munich Helles	1
Dunkelweizen	1
Belgian Dark Strong Ale	1
Czech Dark Lager	1
Special/Best/Premium Bitter	1
Cream Ale	1
Weizenbock	1
Wood-Aged Beer	1
American Brown Ale	1
Classic Style Smoked Beer	1
English IPA	1