Brewferm - Brewferm Lager #Y016 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Brewferm

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	28
Bohemian Pilsener	21
Oktoberfest/Märzen	18
International Pale Lager	17
Czech Pale Lager	12
American Light Lager	9
Premium American Lager	9
Classic American Pilsner	9
Vienna Lager	8
Czech Premium Pale Lager	7
International Amber Lager	7
Traditional Bock	7
Munich Helles	6
Dortmunder Export	6
No Profile Selected	6
Blonde Ale	5
American Lager	5
Dark American Lager	4
Doppelbock	4
Baltic Porter	3
Märzen	3
Czech Amber Lager	3
Maibock/Helles Bock	3
California Common Beer	3
American IPA	3
American Pale Ale	3
Light American Lager	3
Munich Dunkel	3
Classic Rauchbier	3
Standard American Lager	2
Festbier	2
Belgian Dubbel	2
Munich Dunkel	2
Other Smoked Beer	2
Sweet Stout	2
Irish Red Ale	2
Specialty Beer	2
Kellerbier: Pale Kellerbier	2
Rauchbier	2
Doppelbock	2
German Pils	2
Brown Porter	2
American IPA	2
Witbier	1
American Amber Ale	1
Belgian Pale Ale	1
Experimental Beer	1
Oatmeal Stout	1
Dark Mild	1
Altbier	1
Schwarzbier	1
Munich Helles	1
Extra Special/Strong Bitter (ESB)	1
Belgian Dark Strong Ale	1
Czech Dark Lager	1
Dunkelweizen	1
Cream Ale	1
Special/Best/Premium Bitter	1
Wood-Aged Beer	1
Weizenbock	1
Classic Style Smoked Beer	1
American Brown Ale	1
Vienna Lager	1
English IPA	1
Helles Bock	1
Belgian Blond Ale	1
Belgian Specialty Ale	1