Brewferm - Brewferm Lager #Y016 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Brewferm

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	27
Bohemian Pilsener	21
International Pale Lager	19
Oktoberfest/Märzen	18
Czech Pale Lager	13
Munich Helles	12
Classic American Pilsner	10
Premium American Lager	9
American Light Lager	9
Vienna Lager	8
Czech Premium Pale Lager	7
Märzen	7
Traditional Bock	7
American Lager	6
German Pils	6
International Amber Lager	6
Dortmunder Export	6
Light American Lager	5
Blonde Ale	5
Czech Amber Lager	4
Baltic Porter	4
Dark American Lager	4
Doppelbock	4
American Pale Ale	3
Maibock/Helles Bock	3
Festbier	3
Munich Dunkel	3
Vienna Lager	3
Classic Rauchbier	3
Munich Dunkel	3
California Common Beer	3
Classic Style Smoked Beer	2
Munich Helles	2
American IPA	2
Kellerbier: Pale Kellerbier	2
Belgian Pale Ale	2
Rauchbier	2
Doppelbock	2
Sweet Stout	2
Standard American Lager	2
Irish Red Ale	2
Specialty Beer	2
Other Smoked Beer	2
American IPA	2
Brown Porter	2
Belgian Dubbel	2
Extra Special/Strong Bitter (ESB)	1
Helles Bock	1
Dunkelweizen	1
English IPA	1
American Amber Ale	1
Schwarzbier	1
Dark Mild	1
Witbier	1
Belgian Dark Strong Ale	1
Dunkles Bock	1
Altbier	1
Special/Best/Premium Bitter	1
Belgian Specialty Ale	1
Weizenbock	1
American Brown Ale	1
Wood-Aged Beer	1
Cream Ale	1
Czech Dark Lager	1
Witbier	1
Experimental Beer	1
Oatmeal Stout	1
Belgian Blond Ale	1