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Home
»
Styles
»
Munich Helles
»
Fermentables
Fermentables Used In Munich Helles Recipes
Name
Recipes
Avg. Usage
Usage Range
German - Pilsner
120
82%
16% - 100%
German - Munich Light
76
14%
1% - 90%
German - Melanoidin
60
2%
0% - 9%
German - Vienna
51
16%
0% - 86%
German - Carapils
35
5%
1% - 11%
German - Acidulated Malt
34
3%
1% - 10%
American - Pilsner
20
81%
41% - 100%
German - Bohemian Pilsner
18
84%
37% - 96%
American - Munich - Light 10L
18
8%
2% - 21%
German - CaraFoam
16
5%
2% - 10%
American - Carapils (Dextrine Malt)
15
5%
2% - 10%
Belgian - Pilsner
13
76%
45% - 100%
American - Vienna
13
11%
3% - 34%
German - Floor-Malted Bohemian Pilsner
10
88%
74% - 97%
Belgian - Aromatic
8
2%
1% - 3%
Belgian - Biscuit
8
2%
1% - 4%
German - CaraHell
8
7%
3% - 11%
American - Pale 2-Row
7
78%
28% - 94%
German - Caramel Pils
7
11%
3% - 19%
Dry Malt Extract - Light
5
76%
11% - 100%
Dry Malt Extract - Pilsen
5
70%
14% - 100%
German - Munich Dark
5
7%
5% - 9%
American - Wheat
4
12%
3% - 33%
United Kingdom - Munich
4
10%
4% - 22%
New Zealand - Pilsner Malt
4
79%
70% - 84%
American - Victory
4
3%
2% - 3%
Belgian - Munich
3
21%
9% - 40%
Flaked Corn
3
12%
7% - 17%
Finland - Munich Malt
3
6%
5% - 8%
German - CaraMunich I
3
3%
2% - 5%
Liquid Malt Extract - Pilsen
3
70%
43% - 86%
German - Wheat Malt
3
34%
7% - 84%
Finland - Pilsner Malt
3
89%
77% - 99%
Flaked Barley
2
11%
10% - 13%
United Kingdom - Pilsen
2
95%
91% - 100%
Liquid Malt Extract - Munich
2
31%
8% - 55%
American - Smoked Malt
2
13%
2% - 24%
German - Pale Ale
2
44%
9% - 79%
Maltodextrin
2
10%
5% - 14%
Flaked Oats
2
5%
4% - 7%
American - Pale Ale
2
74%
57% - 91%
American - Bonlander Munich
2
15%
5% - 25%
Canadian - Pale 2-Row
2
54%
37% - 71%
United Kingdom - Lager
2
78%
67% - 89%
Honey
2
14%
13% - 14%
German - Smoked Malt
2
62%
24% - 100%
American - Caramel / Crystal 30L
2
4%
4% - 5%
Dry Malt Extract - Extra Light
2
71%
56% - 86%
German - Dark Munich
2
10%
8% - 11%
German - Abbey Malt
1
7%
7% - 7%
Weyermann - Munich Type I
1
3%
3% - 3%
Finland - Melanoid Malt
1
1%
1% - 1%
Briess - DME Pilsen Light
1
67%
67% - 67%
Ireland - Distillers Malt
1
28%
28% - 28%
American - Caramel / Crystal 40L
1
5%
5% - 5%
Liquid Malt Extract - Extra Light
1
44%
44% - 44%
Liquid Malt Extract - Amber
1
75%
75% - 75%
American - White Wheat
1
2%
2% - 2%
Bestmalz - Pilsen
1
95%
95% - 95%
American - Pale 2-Row - Toasted
1
6%
6% - 6%
Dry Malt Extract - Amber
1
14%
14% - 14%
Briess - LME Pilsen Light
1
100%
100% - 100%
American - Special Roast
1
6%
6% - 6%
New Zealand - Munich Malt
1
8%
8% - 8%
German - Kölsch
1
100%
100% - 100%
Cane Sugar
1
4%
4% - 4%
Bestmalz - Melanoidin
1
1%
1% - 1%
American - Pale 6-Row
1
31%
31% - 31%
Finland - Vienna Malt
1
15%
15% - 15%
Dry Malt Extract - Munich
1
17%
17% - 17%
German - CaraMunich II
1
1%
1% - 1%
American - Aromatic Malt
1
9%
9% - 9%
Canadian - Honey Malt
1
24%
24% - 24%
Briess - Bonlander Munich Malt 10L
1
21%
21% - 21%
United Kingdom - Golden Promise
1
5%
5% - 5%
American - Munich Millet Malt - Gluten Free
1
8%
8% - 8%
Flaked Rice
1
13%
13% - 13%
Corn Sugar - Dextrose
1
11%
11% - 11%
Simpsons - Oat Malt
1
3%
3% - 3%
Finland - Cara Plus 150
1
1%
1% - 1%
German - Rye
1
60%
60% - 60%
Castle Malting - Château Biscuit
1
1%
1% - 1%
American - Munich - Dark 20L
1
100%
100% - 100%
Flaked Rye
1
9%
9% - 9%
Belgian - CaraVienne
1
0%
0% - 0%
Crisp - Caramalt 15L
1
6%
6% - 6%
Finland - Wheat Malt
1
10%
10% - 10%
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