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Fermentables Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 117 82% 16% - 100%
German - Munich Light 77 13% 1% - 76%
German - Melanoidin 60 2% 0% - 9%
German - Vienna 51 16% 0% - 86%
German - Carapils 33 5% 1% - 11%
German - Acidulated Malt 30 3% 1% - 7%
American - Pilsner 22 81% 41% - 100%
German - Bohemian Pilsner 17 85% 37% - 96%
American - Munich - Light 10L 17 8% 2% - 21%
American - Carapils (Dextrine Malt) 16 5% 2% - 10%
German - CaraFoam 15 5% 2% - 10%
Belgian - Pilsner 14 76% 45% - 100%
American - Vienna 14 11% 3% - 34%
Belgian - Aromatic 8 2% 1% - 3%
Belgian - Biscuit 8 2% 1% - 4%
German - Floor-Malted Bohemian Pilsner 8 85% 74% - 93%
German - Caramel Pils 7 11% 3% - 19%
American - Pale 2-Row 7 78% 28% - 94%
German - CaraHell 7 6% 3% - 11%
Dry Malt Extract - Light 5 76% 11% - 100%
German - Munich Dark 5 7% 5% - 9%
American - Victory 4 3% 2% - 3%
New Zealand - Pilsner Malt 4 79% 70% - 84%
Dry Malt Extract - Pilsen 4 63% 14% - 100%
United Kingdom - Munich 4 10% 4% - 22%
American - Wheat 4 12% 3% - 33%
Finland - Munich Malt 3 6% 5% - 8%
Liquid Malt Extract - Pilsen 3 70% 43% - 86%
German - Wheat Malt 3 34% 7% - 84%
Flaked Corn 3 12% 7% - 17%
German - CaraMunich I 3 3% 2% - 5%
Finland - Pilsner Malt 3 89% 77% - 99%
Belgian - Munich 3 21% 9% - 40%
Flaked Barley 2 11% 10% - 13%
United Kingdom - Pilsen 2 95% 91% - 100%
German - Pale Ale 2 44% 9% - 79%
Maltodextrin 2 10% 5% - 14%
Finland - Vienna Malt 2 12% 8% - 15%
Flaked Oats 2 5% 4% - 7%
American - Pale Ale 2 74% 57% - 91%
United Kingdom - Lager 2 78% 67% - 89%
Honey 2 14% 13% - 14%
German - Smoked Malt 2 62% 24% - 100%
German - Dark Munich 2 10% 8% - 11%
American - Bonlander Munich 2 15% 5% - 25%
Dry Malt Extract - Extra Light 2 71% 56% - 86%
Canadian - Pale 2-Row 2 54% 37% - 71%
Finland - Melanoid Malt 2 3% 1% - 4%
Liquid Malt Extract - Munich 2 31% 8% - 55%
American - Smoked Malt 2 13% 2% - 24%
American - Caramel / Crystal 30L 2 4% 4% - 5%
Liquid Malt Extract - Amber 1 75% 75% - 75%
German - Abbey Malt 1 7% 7% - 7%
American - White Wheat 1 7% 7% - 7%
Crisp - Caramalt 15L 1 6% 6% - 6%
American - Pale 2-Row - Toasted 1 6% 6% - 6%
American - Special Roast 1 6% 6% - 6%
New Zealand - Munich Malt 1 8% 8% - 8%
American - Caramel / Crystal 40L 1 5% 5% - 5%
German - K├Âlsch 1 100% 100% - 100%
Cane Sugar 1 4% 4% - 4%
Briess - Bonlander Munich Malt 10L 1 21% 21% - 21%
American - Pale 6-Row 1 31% 31% - 31%
Dry Malt Extract - Amber 1 14% 14% - 14%
Dry Malt Extract - Munich 1 17% 17% - 17%
Canadian - Honey Malt 1 24% 24% - 24%
United Kingdom - Golden Promise 1 5% 5% - 5%
American - Munich Millet Malt - Gluten Free 1 8% 8% - 8%
Corn Sugar - Dextrose 1 11% 11% - 11%
Finland - Cara Plus 150 1 1% 1% - 1%
German - Rye 1 60% 60% - 60%
American - Aromatic Malt 1 9% 9% - 9%
Canadian - Munich Light 1 3% 3% - 3%
Bestmalz - Pilsen 1 95% 95% - 95%
Flaked Rice 1 13% 13% - 13%
Belgian - CaraVienne 1 0% 0% - 0%
Finland - Wheat Malt 1 10% 10% - 10%
Simpsons - Oat Malt 1 3% 3% - 3%
Flaked Rye 1 9% 9% - 9%
Ireland - Distillers Malt 1 28% 28% - 28%
Liquid Malt Extract - Extra Light 1 44% 44% - 44%
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