Fermentables Used In Munich Helles Recipes

Name	Recipes	Avg. Usage	Usage Range
German - Pilsner	120	82%	16% - 100%
German - Munich Light	76	14%	1% - 90%
German - Melanoidin	60	2%	0% - 9%
German - Vienna	51	16%	0% - 86%
German - Carapils	35	5%	1% - 11%
German - Acidulated Malt	34	3%	1% - 10%
American - Pilsner	20	81%	41% - 100%
German - Bohemian Pilsner	18	84%	37% - 96%
American - Munich - Light 10L	18	8%	2% - 21%
German - CaraFoam	16	5%	2% - 10%
American - Carapils (Dextrine Malt)	15	5%	2% - 10%
Belgian - Pilsner	13	76%	45% - 100%
American - Vienna	13	11%	3% - 34%
German - Floor-Malted Bohemian Pilsner	10	88%	74% - 97%
Belgian - Aromatic	8	2%	1% - 3%
Belgian - Biscuit	8	2%	1% - 4%
German - CaraHell	8	7%	3% - 11%
American - Pale 2-Row	7	78%	28% - 94%
German - Caramel Pils	7	11%	3% - 19%
Dry Malt Extract - Light	5	76%	11% - 100%
Dry Malt Extract - Pilsen	5	70%	14% - 100%
German - Munich Dark	5	7%	5% - 9%
American - Wheat	4	12%	3% - 33%
United Kingdom - Munich	4	10%	4% - 22%
New Zealand - Pilsner Malt	4	79%	70% - 84%
American - Victory	4	3%	2% - 3%
Belgian - Munich	3	21%	9% - 40%
Flaked Corn	3	12%	7% - 17%
Finland - Munich Malt	3	6%	5% - 8%
German - CaraMunich I	3	3%	2% - 5%
Liquid Malt Extract - Pilsen	3	70%	43% - 86%
German - Wheat Malt	3	34%	7% - 84%
Finland - Pilsner Malt	3	89%	77% - 99%
Flaked Barley	2	11%	10% - 13%
United Kingdom - Pilsen	2	95%	91% - 100%
Liquid Malt Extract - Munich	2	31%	8% - 55%
American - Smoked Malt	2	13%	2% - 24%
German - Pale Ale	2	44%	9% - 79%
Maltodextrin	2	10%	5% - 14%
Flaked Oats	2	5%	4% - 7%
American - Pale Ale	2	74%	57% - 91%
American - Bonlander Munich	2	15%	5% - 25%
Canadian - Pale 2-Row	2	54%	37% - 71%
United Kingdom - Lager	2	78%	67% - 89%
Honey	2	14%	13% - 14%
German - Smoked Malt	2	62%	24% - 100%
American - Caramel / Crystal 30L	2	4%	4% - 5%
Dry Malt Extract - Extra Light	2	71%	56% - 86%
German - Dark Munich	2	10%	8% - 11%
German - Abbey Malt	1	7%	7% - 7%
Weyermann - Munich Type I	1	3%	3% - 3%
Finland - Melanoid Malt	1	1%	1% - 1%
Briess - DME Pilsen Light	1	67%	67% - 67%
Ireland - Distillers Malt	1	28%	28% - 28%
American - Caramel / Crystal 40L	1	5%	5% - 5%
Liquid Malt Extract - Extra Light	1	44%	44% - 44%
Liquid Malt Extract - Amber	1	75%	75% - 75%
American - White Wheat	1	2%	2% - 2%
Bestmalz - Pilsen	1	95%	95% - 95%
American - Pale 2-Row - Toasted	1	6%	6% - 6%
Dry Malt Extract - Amber	1	14%	14% - 14%
Briess - LME Pilsen Light	1	100%	100% - 100%
American - Special Roast	1	6%	6% - 6%
New Zealand - Munich Malt	1	8%	8% - 8%
German - Kölsch	1	100%	100% - 100%
Cane Sugar	1	4%	4% - 4%
Bestmalz - Melanoidin	1	1%	1% - 1%
American - Pale 6-Row	1	31%	31% - 31%
Finland - Vienna Malt	1	15%	15% - 15%
Dry Malt Extract - Munich	1	17%	17% - 17%
German - CaraMunich II	1	1%	1% - 1%
American - Aromatic Malt	1	9%	9% - 9%
Canadian - Honey Malt	1	24%	24% - 24%
Briess - Bonlander Munich Malt 10L	1	21%	21% - 21%
United Kingdom - Golden Promise	1	5%	5% - 5%
American - Munich Millet Malt - Gluten Free	1	8%	8% - 8%
Flaked Rice	1	13%	13% - 13%
Corn Sugar - Dextrose	1	11%	11% - 11%
Simpsons - Oat Malt	1	3%	3% - 3%
Finland - Cara Plus 150	1	1%	1% - 1%
German - Rye	1	60%	60% - 60%
Castle Malting - Château Biscuit	1	1%	1% - 1%
American - Munich - Dark 20L	1	100%	100% - 100%
Flaked Rye	1	9%	9% - 9%
Belgian - CaraVienne	1	0%	0% - 0%
Crisp - Caramalt 15L	1	6%	6% - 6%
Finland - Wheat Malt	1	10%	10% - 10%

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Fermentables Used In Munich Helles Recipes