Light Lager - Munich Helles (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Munich Helles (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 151 82% 16% - 100%
Munich - Light 10L 118 15% 1% - 100%
German - Melanoidin 72 2% 0% - 10%
German - Vienna 61 16% 0% - 86%
German - Carapils 51 6% 1% - 16%
German - Acidulated Malt 44 3% 1% - 10%
American - Pilsner 29 79% 21% - 100%
German - Bohemian Pilsner 25 80% 10% - 96%
American - Carapils (Dextrine Malt) 24 5% 1% - 10%
Weyermann - Pilsner 22 84% 56% - 98%
American - Vienna 19 16% 3% - 97%
German - CaraFoam 19 5% 2% - 10%
Belgian - Pilsner 16 77% 45% - 100%
German - Floor-Malted Bohemian Pilsner 14 86% 74% - 97%
Weyermann - Munich Type I 13 8% 3% - 12%
US - Pale 2-Row 12 73% 9% - 94%
Weyermann - Carahell 12 5% 2% - 10%
Munich 10 15% 4% - 40%
German - Caramel Pils 10 13% 3% - 22%
German - CaraHell 10 6% 3% - 11%
Weyermann - Melanoidin 10 3% 1% - 9%
Munich Malt 10 17% 2% - 91%
Belgian - Biscuit 9 2% 1% - 4%
Aromatic 9 3% 1% - 11%
Weyermann - Carapils 9 7% 2% - 19%
American - Victory 8 2% 2% - 3%
Weyermann - Vienna Malt 7 21% 2% - 100%
Weyermann - Acidulated 7 3% 1% - 4%
Munich Dark 20L 6 24% 5% - 100%
Dry Malt Extract - Pilsen 6 63% 14% - 100%
Dry Malt Extract - Light 6 69% 11% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 5 94% 84% - 100%
Finland - Pilsner Malt 5 89% 77% - 100%
Briess - DME Pilsen Light 5 39% 8% - 67%
Briess - Bonlander Munich Malt 10L 5 14% 5% - 25%
Weyermann - Munich Type II (Dark) 5 9% 2% - 26%
American - Wheat 5 29% 3% - 100%
German - CaraMunich I 4 4% 2% - 8%
Cane Sugar 4 6% 4% - 11%
Liquid Malt Extract - Munich 4 35% 8% - 55%
Liquid Malt Extract - Pilsen 4 62% 38% - 86%
New Zealand - Pilsner Malt 4 79% 70% - 84%
Viking - Pilsner Malt 3 83% 73% - 93%
Bestmalz - BEST Chit Malt 3 8% 3% - 11%
German - Pale Ale 3 62% 9% - 96%
Weyermann - Barke Pilsner Malt 3 89% 87% - 90%
Castle Malting - Château Vienna 3 6% 4% - 10%
United Kingdom - Pilsen 3 91% 83% - 100%
Briess - LME Pilsen Light 3 67% 49% - 100%
German - Wheat Malt 3 35% 7% - 84%
Canadian - Pale 2-Row 3 38% 6% - 71%
Torrified Wheat 3 8% 8% - 8%
Flaked Corn 3 8% 2% - 17%
Simpsons - Oat Malt 2 7% 3% - 11%
Weyermann - Bohemian Pilsner Malt 2 66% 57% - 75%
Briess - DME Golden Light 2 26% 11% - 40%
Briess - Carapils Malt 2 6% 4% - 9%
Dingemans - Belgian Pilsner Malt 2 47% 8% - 87%
Briess - Pilsen Malt 2-Row 2 74% 60% - 89%
The Swaen - Swaen Vienna 2 11% 9% - 13%
Viking - Vienna 2 15% 9% - 21%
Bestmalz - BEST Melanoidin 2 2% 1% - 3%
Bestmalz - BEST Pilsen 2 94% 92% - 95%
The Swaen - Swaen Pilsner 2 86% 85% - 88%
Bestmalz - BEST Heidelberg 2 52% 5% - 100%
Finland - Melanoid Malt 2 1% 0% - 1%
Maltodextrin 2 10% 5% - 14%
Liquid Malt Extract - Extra Light 2 53% 44% - 62%
Dry Malt Extract - Extra Light 2 71% 56% - 86%
Honey 2 14% 13% - 14%
United Kingdom - Lager 2 78% 67% - 89%
Smoked Malt 2 60% 19% - 100%
Honey Malt 2 15% 7% - 24%
Smoked Malt 2 13% 2% - 24%
American - Pale Ale 2 74% 57% - 91%
American - Caramel / Crystal 30L 2 4% 4% - 5%
Flaked Oats 2 5% 4% - 7%