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Munich Helles Tovar

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Rating:

5.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday August 14th 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

16.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	60.4%
350 g	German - Abbey Malt350 g Abbey Malt	33	17	6.6%
250 g	Maltodextrin250 g Maltodextrin	39	0	4.7%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	28.3%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	Pellet	2.3	Boil	60 min	7.87	51.3%
25 g	Domestic Hallertau25 g Domestic Hallertau Hops	Pellet	2.3	Boil	45 min	4.52	32.1%
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	9.1	Boil	15 min	3.09	10.3%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	9.1	Boil	5 min	0.78	6.4%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Domestic Hallertau (Pellet) 65 g Domestic Hallertau (Pellet) Hops	12.39	83.4%
13 g	Sorachi Ace (Pellet) 13 g Sorachi Ace (Pellet) Hops	3.87	16.7%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	64 °C	15 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,922

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-16 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Betovar • 08/16/2016 at 09:18pm

5 of 5

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