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Helles Blanc

219.07 calories 22.98 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday May 30th 2013
1.066
1.017
6.43%
15.94
9.51
5.75
47.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 1.95 / lb
23.40
38 1.9 78.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 1.95 / lb
2.93
34 2 9.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 1.95 / lb
0.98
33 10 3.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 1.95 / lb
0.49
33 1.8 1.6%
1 lb German - Spelt Malt1 lb Spelt Malt 2.25 / lb
2.25
37 2 6.6%
15.25 lb / 30.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops 12.00 / lb
0.30
Pellet 10 Boil 90 min 15.94 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops 12.00 / lb
1.50
Pellet 10 Boil 0 min 83.3%
2.4 oz / 1.80
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
7.95 / each
15.90
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Marshfield, MA, USA (25JAN2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 6.43%, IBU 15.94, SRM 9.51, Fermentables: (Bohemian Pilsner, Flaked Wheat, Munich - Light 10L, Carapils (Dextrine Malt), Spelt Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 18:49 UTC
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