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Hops Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 68 51% 11% - 100%
Tettnanger 34 49% 11% - 100%
Hallertau Hersbrucker 33 55% 10% - 100%
Saaz 27 42% 9% - 100%
Domestic Hallertau 19 58% 20% - 100%
Perle 14 40% 18% - 100%
Magnum 13 37% 9% - 100%
Hallertau Blanc 7 30% 13% - 79%
Spalt 7 32% 25% - 43%
Northern Brewer - Hallertau 6 56% 11% - 100%
Hersbrucker 5 43% 15% - 85%
Northern Brewer 5 49% 21% - 67%
Cascade 5 32% 4% - 100%
Amarillo 4 20% 1% - 80%
Crystal 4 30% 4% - 67%
Mount Hood 4 38% 19% - 78%
Mandarina Bavaria 4 34% 9% - 60%
Liberty 4 40% 18% - 67%
Challenger 3 22% 20% - 23%
Sterling 3 44% 17% - 100%
Hallertau Tradition (Germany) 2 35% 17% - 56%
Columbus 2 21% 13% - 29%
Citra 2 10% 6% - 13%
Simcoe 2 9% 2% - 14%
Saphir 2 56% 17% - 83%
Wakatu 2 21% 13% - 40%
Santiam 2 75% 50% - 100%
Centennial 2 22% 1% - 44%
Pacifica 1 100% 100% - 100%
Willamette 1 50% 50% - 50%
Horizon 1 100% 100% - 100%
Brewmaster - Czech Saaz 1 71% 71% - 71%
Yakima Valley Hops - Southern Passion 1 14% 14% - 14%
Nugget 1 10% 10% - 10%
Yakima Valley Hops - Southern Aroma 1 33% 33% - 33%
Sorachi Ace 1 8% 6% - 10%
Motueka 1 13% 13% - 13%
Chinook 1 10% 2% - 14%
Mosaic 1 10% 2% - 14%
Styrian Goldings 1 50% 50% - 50%
Yakima Chief Hops - German Hallertau 1 100% 100% - 100%
Riwaka 1 29% 26% - 31%
Strisselspalt 1 25% 25% - 25%
Fuggles 1 100% 100% - 100%
Bravo 1 100% 100% - 100%
Jarrylo 1 100% 100% - 100%
East Kent Goldings 1 13% 13% - 13%
Yakima Valley Hops - Pekko 1 67% 67% - 67%
Aurora 1 42% 31% - 53%
Yakima Valley Hops - Hüll Melon 1 50% 50% - 50%
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