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Other Ingredients Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 23 46% 7% - 100%
Irish Moss 18 66% 2% - 100%
Gypsum 12 9% 0% - 50%
Calcium Chloride (dihydrate) 11 23% 0% - 100%
Table Salt 7 2% 0% - 8%
Lactic acid 7 72% 33% - 100%
Calcium Chloride (dihydrate) 4 10% 0% - 25%
Epsom Salt 3 7% 0% - 18%
Wyeast - Beer Nutrient 2 50% 0% - 100%
Phosphoric acid 2 30% 3% - 71%
Baking Soda 2 39% 6% - 100%
Calcium Chloride (anhydrous) 2 0% 0% - 1%
Five Star Chemicals - 5.2 pH Stabilizer 1 100% 100% - 100%
Hydrochloric acid 1 79% 79% - 79%
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