|
Gypsum
|
36 |
18% |
0% - 100% |
|
Whirlfloc
|
32 |
49% |
7% - 100% |
|
Calcium Chloride (dihydrate)
|
21 |
15% |
0% - 100% |
|
Irish Moss
|
21 |
60% |
0% - 100% |
|
Epsom Salt
|
20 |
10% |
0% - 50% |
|
Lactic acid
|
19 |
76% |
33% - 100% |
|
Phosphoric acid
|
10 |
71% |
5% - 100% |
|
Calcium Chloride (dihydrate)
|
10 |
25% |
0% - 100% |
|
Table Salt
|
8 |
2% |
0% - 8% |
|
Calcium Chloride (anhydrous)
|
8 |
11% |
0% - 50% |
|
Baking Soda
|
6 |
32% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
4 |
63% |
0% - 100% |
|
Chalk
|
3 |
15% |
0% - 44% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
74% |
58% - 100% |
|
Yeast Nutrient
|
3 |
50% |
19% - 80% |
|
Citric acid
|
2 |
21% |
10% - 33% |
|
Magnesium Chloride
|
2 |
20% |
10% - 30% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
