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Other Ingredients Used In Munich Helles Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 23 48% 7% - 100%
Irish Moss 18 66% 2% - 100%
Calcium Chloride (dihydrate) 15 19% 0% - 100%
Gypsum 13 9% 0% - 50%
Lactic acid 6 68% 33% - 100%
Table Salt 6 2% 0% - 8%
Phosphoric acid 3 44% 3% - 83%
Epsom Salt 2 9% 0% - 18%
Five Star Chemicals - 5.2 pH Stabilizer 1 100% 100% - 100%
Wyeast - Beer Nutrient 1 100% 100% - 100%
Baking Soda 1 8% 6% - 10%
Calcium Chloride (dihydrate) 1 0% 0% - 0%
Hydrochloric acid 1 100% 100% - 100%
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