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Fermentables Used In Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 258 55% 6% - 100%
American - White Wheat 113 31% 5% - 85%
American - Wheat 92 32% 2% - 76%
Flaked Oats 86 10% 1% - 100%
German - Pilsner 85 55% 12% - 100%
American - Carapils (Dextrine Malt) 77 6% 2% - 16%
Flaked Wheat 72 11% 1% - 50%
American - Pilsner 71 52% 10% - 100%
United Kingdom - Maris Otter Pale 61 51% 8% - 98%
German - Wheat Malt 61 33% 2% - 82%
American - Caramel / Crystal 20L 57 7% 1% - 16%
Honey 44 15% 2% - 53%
Dry Malt Extract - Wheat 43 42% 1% - 100%
Honey Malt 43 6% 2% - 17%
Rice Hulls 39 5% 1% - 10%
Lactose (Milk Sugar) 37 8% 1% - 18%
Belgian - Pilsner 36 47% 8% - 89%
German - Acidulated Malt 35 5% 1% - 22%
American - Vienna 35 19% 2% - 59%
American - Caramel / Crystal 10L 33 7% 1% - 19%
Liquid Malt Extract - Light 33 62% 7% - 100%
Cane Sugar 32 22% 2% - 100%
Munich - Light 10L 30 16% 3% - 69%
American - Caramel / Crystal 60L 30 7% 2% - 21%
Liquid Malt Extract - Wheat 30 64% 6% - 100%
American - Caramel / Crystal 40L 30 6% 2% - 16%
Dry Malt Extract - Light 29 55% 11% - 100%
Canadian - Pale 2-Row 29 59% 18% - 91%
Corn Sugar - Dextrose 29 11% 1% - 46%
Raspberry 26 20% 5% - 51%
Brown Sugar 25 14% 1% - 100%
United Kingdom - Wheat 25 33% 2% - 54%
German - Pale Ale 24 60% 16% - 100%
Belgian - Biscuit 23 7% 2% - 25%
German - Carapils 23 8% 1% - 48%
German - Vienna 22 24% 4% - 76%
Blueberry 21 22% 5% - 44%
Belgian - Wheat 21 29% 5% - 61%
American - Victory 21 9% 1% - 27%
Flaked Barley 19 9% 3% - 21%
American - Pale Ale 19 59% 20% - 94%
German - Melanoidin 19 6% 2% - 18%
Rolled Oats 18 7% 1% - 18%
American - Red Wheat 18 23% 7% - 50%
Munich Light 17 14% 2% - 54%
Belgian - Pale Ale 17 56% 9% - 100%
Apple 17 30% 6% - 78%
Dry Malt Extract - Extra Light 16 44% 1% - 100%
American - Caramel / Crystal 120L 15 8% 0% - 20%
Belgian - Special B 15 5% 1% - 16%
Flaked Corn 15 11% 3% - 28%
United Kingdom - Lager 15 47% 24% - 74%
American - Caramel / Crystal 80L 15 6% 3% - 27%
Canadian - Pale Wheat 15 32% 6% - 64%
American - Caramel / Crystal 15L 14 5% 2% - 10%
German - Pale Wheat 14 37% 9% - 68%
Cherry 14 17% 6% - 60%
Flaked Rye 13 11% 4% - 21%
American - Pale 6-Row 13 27% 2% - 71%
American - Rye 13 14% 5% - 22%
American - Chocolate 13 7% 1% - 22%
United Kingdom - Pale 2-Row 13 70% 24% - 100%
Dry Malt Extract - Pilsen 13 44% 3% - 100%
Strawberry 12 27% 7% - 61%
Munich 11 23% 1% - 73%
United Kingdom - Golden Promise 10 54% 18% - 95%
German - Bohemian Pilsner 10 56% 25% - 100%
Maltodextrin 10 17% 2% - 100%
Torrified Wheat 10 11% 1% - 36%
Belgian - CaraVienne 9 9% 1% - 26%
Dry Malt Extract - Amber 9 54% 13% - 96%
German - CaraMunich I 9 6% 2% - 14%
German - CaraFoam 9 7% 2% - 9%
Aromatic Malt 9 4% 1% - 16%
Mango 8 19% 9% - 30%
Belgian Candi Sugar - Clear/Blond (0L) 8 10% 1% - 38%
Unmalted Wheat 8 13% 8% - 30%
American - Caramel / Crystal 30L 8 6% 2% - 13%
Liquid Malt Extract - Amber 7 61% 34% - 100%
Blackberry 7 14% 5% - 26%
American - Roasted Barley 7 3% 0% - 8%
Finland - Wheat Malt 7 30% 14% - 50%
Liquid Malt Extract - Extra Light 7 53% 20% - 100%
Raspberry, red 7 17% 7% - 28%
Munich 7 9% 5% - 16%
German - CaraRed 7 14% 1% - 43%
German - CaraMunich II 6 4% 2% - 7%
German - Rye 6 32% 7% - 72%
United Kingdom - Crystal 60L 6 8% 4% - 16%
German - CaraHell 6 6% 3% - 11%
Liquid Malt Extract - Pilsen 6 88% 50% - 100%
Belgian - Aromatic 6 5% 2% - 11%
American - CaraCrystal Wheat Malt 6 13% 2% - 45%
Molasses 5 4% 0% - 10%
Belgian - Cara 20L 5 7% 0% - 14%
Passionfruit 5 9% 0% - 21%
Peach 5 28% 13% - 48%
German - Caramel Wheat 5 16% 4% - 55%
United Kingdom - Cara Malt 5 14% 4% - 29%
Belgian - Caramel Pils 5 14% 1% - 60%
Maple Syrup 5 8% 1% - 13%
Finland - Pilsner Malt 5 57% 39% - 100%
United Kingdom - Golden Naked Oats 4 9% 3% - 21%
Turbinado 4 6% 3% - 9%
German - Dark Wheat 4 16% 5% - 38%
Apricot 4 30% 26% - 38%
Pumpkin (canned) 4 19% 8% - 25%
United Kingdom - Black Patent 4 3% 2% - 7%
German - CaraMunich III 4 5% 3% - 9%
United Kingdom - Crystal 15L 4 5% 3% - 9%
Liquid Malt Extract - Munich 4 40% 8% - 77%
German - Floor-Malted Bohemian Pilsner 4 67% 56% - 76%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 7% 5% - 10%
German - CaraAmber 4 8% 5% - 12%
German - Carafa III 4 2% 1% - 5%
American - Special Roast 4 4% 2% - 6%
Flaked Rice 4 12% 9% - 17%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 11% 8% - 14%
New Zealand - Wheat Malt 4 51% 35% - 69%
Munich Dark 3 7% 4% - 10%
Finland - Pale Ale Malt 3 55% 31% - 89%
Belgian Candi Sugar - Amber/Brown (60L) 3 13% 6% - 23%
Munich Light 3 21% 2% - 52%
Orange (Blood Orange) 3 16% 1% - 25%
Munich - Dark 20L 3 11% 9% - 15%
United Kingdom - Pilsen 3 57% 34% - 83%
Rhubarb 3 10% 7% - 14%
Lemon juice 3 17% 0% - 46%
United Kingdom - Crystal 30L 3 6% 2% - 10%
United Kingdom - Oat Malt 3 8% 6% - 9%
Dry Malt Extract - Dark 3 25% 6% - 50%
Smoked Malt 3 3% 3% - 4%
Briess - Brewers Malt 2-Row 3 53% 29% - 75%
Watermelon 3 39% 21% - 68%
American - Midnight Wheat Malt 3 2% 1% - 3%
Finland - Chocolate Malt 3 3% 2% - 3%
Raspberry, black 2 15% 14% - 17%
Belgian - Roasted Barley 2 6% 3% - 8%
Cranberry 2 17% 17% - 18%
Weyermann - CARABELGE 2 10% 3% - 17%
Plum 2 27% 10% - 55%
Belgian - Chocolate 2 2% 1% - 2%
Pumpkin (fresh) 2 19% 10% - 29%
American - Black Malt 2 3% 3% - 4%
Guava 2 11% 1% - 21%
Briess - White Wheat Raw 2 6% 6% - 7%
Finland - Dark Ale 2 4% 4% - 4%
Banana 2 75% 55% - 95%
German - Caramel Pils 2 5% 4% - 6%
American - Caramel / Crystal 75L 2 6% 2% - 9%
United Kingdom - Brown 2 11% 9% - 14%
Cherry, dark sweet 2 35% 27% - 43%
Briess - DME Pale Ale 2 13% 8% - 17%
Belgian - Cara 45L 2 7% 5% - 9%
German - Spelt Malt 2 15% 14% - 15%
United Kingdom - Roasted Barley 2 1% 1% - 2%
American - CaraBrown 2 5% 4% - 5%
Tangerine 2 8% 1% - 14%
New Zealand - American Ale Malt 2 56% 16% - 96%
New Zealand - Pilsner Malt 2 66% 48% - 84%
United Kingdom - Chocolate 2 3% 2% - 4%
Pineapple 2 29% 29% - 30%
White Sorghum Syrup - Gluten Free 2 66% 63% - 69%
German - Chocolate Rye 2 1% 1% - 2%
Mulberry 2 7% 4% - 10%
Currant, black 2 27% 27% - 27%
Belgian - CaraMunich 2 5% 4% - 7%
Rice Syrup Solids 2 18% 11% - 24%
German - Abbey Malt 2 4% 4% - 4%
New Zealand - Biscuit Malt 2 5% 2% - 9%
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