Fruit Beer - Fruit Beer (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Fruit Beer (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 426 56% 0% - 100%
Flaked Oats 228 10% 1% - 100%
American - White Wheat 224 29% 2% - 85%
American - Pilsner 162 49% 1% - 91%
American - Wheat 162 32% 2% - 83%
Flaked Wheat 145 12% 1% - 50%
German - Pilsner 145 55% 1% - 100%
American - Carapils (Dextrine Malt) 134 6% 1% - 23%
German - Wheat Malt 113 34% 2% - 82%
Lactose (Milk Sugar) 111 7% 1% - 21%
United Kingdom - Maris Otter Pale 109 53% 8% - 100%
Rice Hulls 100 5% 0% - 15%
Honey Malt 92 7% 2% - 52%
German - Acidulated Malt 92 4% 1% - 22%
Munich - Light 10L 84 15% 2% - 69%
American - Caramel / Crystal 20L 79 7% 1% - 16%
Cane Sugar 76 19% 0% - 100%
Corn Sugar - Dextrose 71 12% 1% - 100%
Honey 71 15% 2% - 100%
American - Caramel / Crystal 10L 65 7% 1% - 25%
American - Vienna 65 17% 2% - 59%
Belgian - Pilsner 61 53% 7% - 97%
Canadian - Pale 2-Row 61 56% 18% - 91%
Dry Malt Extract - Wheat 55 40% 1% - 100%
Caramel / Crystal 60L 55 6% 2% - 33%
American - Caramel / Crystal 40L 54 7% 1% - 50%
Blueberry 48 21% 1% - 47%
Brown Sugar 45 12% 1% - 100%
Flaked Barley 44 10% 2% - 100%
American - Pale Ale 44 55% 14% - 100%
Munich 44 13% 1% - 73%
Rolled Oats 43 8% 2% - 18%
Dry Malt Extract - Light 42 49% 7% - 100%
German - Pale Ale 42 62% 16% - 100%
Raspberry 42 19% 3% - 51%
Belgian - Biscuit 41 6% 2% - 25%
Belgian - Wheat 41 31% 5% - 61%
Liquid Malt Extract - Light 41 62% 13% - 100%
Liquid Malt Extract - Wheat 41 64% 6% - 100%
American - Victory 39 10% 1% - 70%
German - Vienna 38 19% 2% - 76%
German - Carapils 37 8% 1% - 48%
Mango 37 23% 3% - 65%
Strawberry 37 23% 0% - 61%
American - Red Wheat 36 26% 4% - 50%
United Kingdom - Wheat 33 30% 2% - 54%
Flaked Corn 32 12% 3% - 38%
Aromatic Malt 31 21% 1% - 100%
BE - Pale Ale 31 56% 9% - 100%
Cherry 30 20% 4% - 60%
German - Melanoidin 29 6% 1% - 18%
German - Pale Wheat 29 31% 2% - 50%
Raspberry, red 29 22% 7% - 40%
Canadian - Pale Wheat 27 29% 3% - 64%
Briess - Brewers Malt 2-Row 27 51% 2% - 100%
Apple 25 39% 6% - 100%
Weyermann - Pale Wheat 25 32% 3% - 58%
Weyermann - Pilsner 25 54% 12% - 100%
American - Chocolate 24 6% 1% - 22%
United Kingdom - Golden Promise 24 45% 5% - 95%
Dry Malt Extract - Extra Light 24 45% 1% - 100%
Briess - Wheat Malt, White 24 28% 5% - 56%
Peach 23 29% 11% - 48%
American - Caramel / Crystal 15L 22 6% 2% - 16%
American - Caramel / Crystal 120L 22 9% 0% - 50%
Special B 22 5% 0% - 23%
German - CaraFoam 22 6% 2% - 9%
United Kingdom - Pale 2-Row 22 57% 6% - 100%
Dry Malt Extract - Pilsen 22 40% 3% - 100%
American - Caramel / Crystal 80L 21 7% 3% - 27%
Rye 21 11% 3% - 22%
Briess - Carapils Malt 21 6% 2% - 13%
Blackberry 20 18% 5% - 50%
Passionfruit 20 15% 1% - 45%
German - CaraRed 19 10% 1% - 43%
Flaked Rye 18 10% 3% - 21%
Torrified Wheat 18 12% 0% - 50%
German - Bohemian Pilsner 18 50% 22% - 100%
United Kingdom - Lager 18 45% 13% - 74%
Pineapple 18 21% 3% - 44%
American - Caramel / Crystal 30L 17 13% 2% - 100%
Maltodextrin 17 6% 2% - 18%
Rahr - Standard 2-Row 17 53% 21% - 78%
Bestmalz - BEST Wheat Malt 17 25% 8% - 47%
Belgian Candi Sugar - Clear/Blond (0L) 16 11% 1% - 38%
Weyermann - Acidulated 16 4% 0% - 14%
Briess - Bonlander Munich Malt 10L 15 10% 2% - 21%
American - Roasted Barley 15 4% 0% - 8%
Belgian - CaraVienne 15 8% 1% - 26%
Pumpkin (canned) 15 18% 4% - 27%
Briess - DME Bavarian Wheat 15 48% 11% - 100%
Briess - DME Pilsen Light 15 36% 16% - 86%
Flaked Rice 14 11% 3% - 38%
Finland - Wheat Malt 14 26% 5% - 50%
Briess - DME Golden Light 14 38% 3% - 100%
Dry Malt Extract - Amber 13 45% 6% - 96%
American - Pale 6-Row 13 26% 2% - 71%
Canada Malting - WHITE WHEAT MALT 13 23% 6% - 52%
Munich Dark 20L 12 13% 2% - 34%
German - CaraMunich I 12 6% 1% - 14%
New Zealand - Wheat Malt 12 45% 23% - 69%
Pumpkin (fresh) 12 28% 10% - 44%
Viking - Pilsner Malt 12 38% 14% - 83%
Bestmalz - BEST Pilsen 12 59% 22% - 100%
Briess - LME Golden Light 12 70% 44% - 100%
Briess - Pilsen Malt 2-Row 12 49% 12% - 88%
German - CaraHell 11 8% 3% - 20%
Cranberry 11 13% 1% - 49%
Rhubarb 11 16% 4% - 37%
Weyermann - Munich Type I 11 21% 3% - 90%
Weyermann - Pale Ale 11 55% 33% - 80%
Weyermann - Carapils 11 8% 3% - 15%
Crisp Malting - Finest Maris Otter 11 44% 7% - 75%
Briess - Pale Ale Malt 2-Row 11 51% 16% - 84%
Gambrinus - Honey Malt 11 6% 2% - 10%
Rahr - White Wheat 11 34% 16% - 51%
American - Pale 2-Row - Toasted 10 57% 35% - 96%
Belgian - CaraMunich 10 6% 1% - 19%
Liquid Malt Extract - Amber 10 48% 5% - 100%
Liquid Malt Extract - Pilsen 10 78% 46% - 100%
Liquid Malt Extract - Extra Light 10 54% 19% - 100%
Finland - Pale Ale Malt 10 55% 18% - 100%
Watermelon 10 32% 11% - 68%
Cherry, dark sweet 10 32% 8% - 60%
Extra Pale Malt 10 66% 25% - 100%
Aromatic 9 5% 2% - 11%
Belgian - Caramel Pils 9 11% 1% - 60%
Unmalted Wheat 9 16% 8% - 36%
German - CaraMunich II 9 5% 2% - 7%
United Kingdom - Pilsen 9 62% 34% - 84%
Maple Syrup 9 9% 1% - 17%
Finland - Pilsner Malt 9 52% 22% - 100%
Apricot 9 24% 5% - 38%
Weyermann - Vienna Malt 9 21% 12% - 42%
Dingemans - Belgian Pilsner Malt 9 57% 33% - 82%
American - CaraCrystal Wheat Malt 8 12% 2% - 45%
German - CaraAmber 8 6% 2% - 12%
German - Carafa III 8 4% 1% - 20%
German - CaraMunich III 8 5% 3% - 9%
Molasses 8 4% 0% - 10%
Turbinado 8 6% 3% - 9%
Grape 8 39% 5% - 80%
Orange (Blood Orange) 8 18% 1% - 30%
Weyermann - Carahell 8 9% 3% - 20%
Viking - Wheat Malt 8 22% 2% - 47%
Briess - LME Pale Ale 8 48% 30% - 67%
Briess - Brewers Oat Flakes / Flaked oats 8 9% 1% - 20%
Briess - White Wheat Raw 8 23% 6% - 50%
Malteurop - 2 Row 8 61% 35% - 83%
Munich - 60L 7 8% 3% - 26%
Smoked Malt 7 4% 2% - 8%
German - Rye 7 28% 5% - 72%
United Kingdom - Crystal 60L 7 8% 4% - 16%
United Kingdom - Oat Malt 7 9% 5% - 13%
Bestmalz - Best RED X 7 28% 3% - 94%
Viking - Pale Ale Malt 7 54% 1% - 88%
Simpsons - Wheat Malt 7 9% 3% - 15%
Great Western - White Wheat 7 31% 8% - 50%
American - Black Malt 6 10% 1% - 51%
United Kingdom - Cara Malt 6 12% 4% - 29%
Finland - Vienna Malt 6 26% 6% - 100%
Banana 6 66% 8% - 100%
Cherry, Montmorency 6 45% 33% - 62%
Guava 6 22% 1% - 40%
Lemon juice 6 12% 0% - 46%
Munich Malt 6 21% 4% - 50%
New Zealand - Pilsner Malt 6 51% 29% - 84%
Simpsons - Finest Pale Ale Golden Promise 6 57% 37% - 73%
US - Apple juice 6 46% 0% - 98%
Bestmalz - BEST Pale ale 6 63% 21% - 95%
Bestmalz - BEST Acidulated 6 20% 2% - 100%
Great Western - Domestic 2-Row 6 49% 35% - 69%
Castle Malting - Château Pilsen 2RS 6 57% 27% - 95%
Castle Malting - Château Wheat Blanc 6 32% 12% - 50%
Simpsons - Oat Malt 6 12% 3% - 19%
Great Western - Premium 2-Row 6 49% 26% - 75%
Briess - LME Bavarian Wheat 6 46% 34% - 50%
Briess - LME Pilsen Light 6 75% 43% - 99%
Briess - Caramel Malt - 40L 6 7% 1% - 11%
Rahr - Premium Pilsner 6 51% 42% - 64%
Weyermann - Caramunich Type 1 6 7% 3% - 20%
Weyermann - Carafoam 6 6% 4% - 8%
Canada Malting - SUPERIOR PILSEN MALT 6 44% 28% - 72%
Gladfield - German Pilsner Malt 6 58% 27% - 100%
Briess - American Honey Malt 6 5% 2% - 7%
American - Midnight Wheat Malt 5 2% 1% - 5%
Cara 20L 5 7% 0% - 14%
Belgian - Roasted Barley 5 3% 1% - 8%
German - Carafa I 5 3% 0% - 6%
German - Caramel Wheat 5 14% 4% - 55%
German - Floor-Malted Bohemian Pilsner 5 64% 52% - 76%
German - Spelt Malt 5 21% 14% - 33%
United Kingdom - Black Patent 5 3% 1% - 7%
United Kingdom - Chocolate 5 4% 2% - 7%
United Kingdom - Crystal 15L 5 6% 3% - 10%
United Kingdom - Golden Naked Oats 5 7% 3% - 21%
Belgian Candi Sugar - Amber/Brown (60L) 5 12% 6% - 23%
Liquid Malt Extract - Munich 5 34% 8% - 77%
Currant, black 5 25% 10% - 41%
Grapefruit 5 29% 4% - 56%
Orange juice 5 13% 4% - 17%
New Zealand - Biscuit Malt 5 7% 2% - 15%
New Zealand - Vienna Malt 5 16% 7% - 34%
Agave Nectar 5 9% 2% - 15%
Castle Malting - Château Pale Ale 5 48% 28% - 67%
Briess - Victory Malt 5 3% 1% - 6%
Crisp Malting - Pale Wheat Malt 5 39% 31% - 48%
Avangard - Light Munich 5 11% 2% - 19%
Briess - DME Pale Ale 5 24% 7% - 78%
Briess - Synergy Select Pilsen Malt 5 39% 2% - 79%
Simpsons - Dextrin Malt 5 3% 2% - 5%
Dingemans - Wheat Malt 5 20% 9% - 29%
Weyermann - CaraRed 5 11% 5% - 19%
Muntons - Light Dry Malt Extract (DME) 5 25% 4% - 60%
Patagonia - Pale ale 5 66% 42% - 100%
Agrária - Pilsner Malt 5 63% 49% - 82%
Red Raspberry Puree ~10 Brix 5 15% 8% - 29%
Dry Malt Extract - Dark 4 20% 6% - 50%
American - Caramel / Crystal 75L 4 6% 2% - 9%
American - Special Roast 4 4% 2% - 6%
Cara 45L 4 6% 4% - 9%
Belgian - Chocolate 4 2% 1% - 4%
German - Abbey Malt 4 13% 4% - 35%
German - CaraAroma 4 7% 3% - 11%
German - Caramel Pils 4 6% 3% - 9%
German - Dark Wheat 4 16% 5% - 38%
United Kingdom - Crystal 30L 4 8% 2% - 15%
United Kingdom - Crystal 45L 4 4% 3% - 5%
United Kingdom - Crystal 50L 4 9% 1% - 15%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 7% 5% - 10%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 11% 8% - 14%
White Sorghum Syrup - Gluten Free 4 52% 9% - 69%
Finland - Melanoid Malt 4 5% 2% - 7%
Bestmalz - BEST Vienna 4 36% 9% - 53%
Mecca Grade - Shaniko (White Winter Wheat) 4 24% 8% - 48%
Muntons - Maris Otter 4 53% 15% - 87%
Weyermann - Barke Pilsner Malt 4 36% 19% - 63%
Castle Malting - Château Cara Ruby 4 14% 4% - 30%
Rahr - Red Wheat 4 25% 9% - 48%
Crisp Malting - Crystal 60L 4 4% 3% - 6%
Briess - Caramel Malt - 20L 4 9% 5% - 20%
Briess - Goldpils Vienna Malt 4 13% 6% - 24%
Briess - Wheat Malt, Red 4 28% 18% - 48%
Raw Honey 4 24% 7% - 52%
Prairie Malt - Two-Row Pale 4 66% 59% - 76%
Rahr - North Star Pils 4 61% 31% - 75%
American - CaraBrown 3 36% 4% - 100%
American - Caramel / Crystal 150L 3 5% 2% - 8%
United Kingdom - Crystal Rye 3 8% 6% - 10%
United Kingdom - Dextrine Malt 3 5% 2% - 8%
Invert Sugar Syrup 3 13% 5% - 28%
American - Crystal 10L Millet Malt - Gluten Free 3 14% 4% - 33%
Finland - Chocolate Malt 3 3% 2% - 3%
Plum 3 26% 16% - 33%
Apricot (dried) 3 19% 13% - 24%
Crabapple 3 66% 49% - 76%
Mulberry 3 7% 4% - 10%
Tangerine 3 5% 1% - 14%
Orange 3 15% 3% - 23%
New Zealand - American Ale Malt 3 41% 13% - 96%
New Zealand - Light Crystal Malt 3 8% 4% - 14%
New Zealand - Red Back Malt 3 8% 5% - 13%
Bestmalz - BEST Munich 3 13% 5% - 27%
Dingemans - Pale Ale 3 34% 22% - 45%
Weyermann - Extra Pale Premium Pilsner Malt 3 63% 49% - 71%
Castle Malting - Château Biscuit 3 8% 3% - 16%
Weyermann - CaraAmber 3 4% 3% - 6%
Weyermann - Caramunich Type 2 3 7% 5% - 10%
Crisp Malting - Extra Pale Maris Otter 3 57% 37% - 76%
Bairds - Maris Otter Pale Ale 3 42% 24% - 64%
The Swaen - Swaen Pilsner 3 46% 23% - 75%
Bestmalz - BEST Chit Malt 3 5% 4% - 6%
Castle Malting - Château Cara Clair 3 11% 6% - 15%
Bestmalz - BEST Biscuit 3 13% 7% - 18%
Bestmalz - BEST Caramel Pils 3 19% 11% - 33%
Castle Malting - Château Crystal 3 13% 6% - 25%
Simpsons - Finest Lager Malt 3 73% 49% - 85%
Crisp Malting - Best Ale 3 35% 1% - 65%
Crisp Malting - Pale Ale 3 50% 40% - 63%
Briess - LME White Grain Sorghum 3 36% 15% - 77%
Briess - Cherry Wood Smoked Malt 3 13% 1% - 33%
Simpsons - Red Rye Crystal 3 8% 3% - 11%
Oregon Fruit - Raspberry - Seedless Red 3 29% 21% - 36%
Weyermann - Munich Type II (Dark) 3 8% 7% - 10%
Grain Millers - Flaked Oats 3 9% 4% - 17%
Gambrinus - Pale Malt 3 55% 31% - 89%
Gambrinus - Wheat Malt 3 37% 11% - 55%
Gladfield - Light Crystal Malt 3 17% 1% - 36%
BA Malt - Pilsen 3 86% 73% - 100%
Canada Malting - OAT MALT 3 14% 10% - 20%
Gladfield - Dextrose Sugar 3 7% 5% - 9%
Muntons - Wheat Liquid Malt Extract (LME) 3 58% 14% - 86%
American - Caramel / Crystal 90L 2 3% 3% - 3%
Weyermann - CARABELGE 2 10% 3% - 17%
German - CaraBohemian 2 12% 4% - 19%
German - Chocolate Rye 2 1% 1% - 2%
German - De-Husked Caraf III 2 2% 1% - 2%
German - Floor-Malted Bohemian Wheat 2 54% 45% - 63%
United Kingdom - Brown 2 11% 9% - 14%
United Kingdom - Crystal 140L 2 2% 1% - 3%
United Kingdom - Extra Dark Crystal 120L 2 4% 3% - 5%
United Kingdom - Malted Naked Oats 2 8% 8% - 8%
United Kingdom - Pale Chocolate 2 3% 2% - 4%
United Kingdom - Roasted Barley 2 1% 1% - 2%
Rice Syrup Solids 2 18% 11% - 24%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 7% - 11%
Corn Syrup 2 62% 23% - 100%
Soft Candi Sugar - Blond 2 9% 8% - 9%
American - Pale Millet Malt - Gluten Free 2 45% 43% - 47%
American - Buckwheat Malt - Gluten Free 2 23% 13% - 33%
Finland - Organic Pilsner Malt 2 76% 52% - 100%
Finland - Dark Ale 2 4% 4% - 4%
Finland - Cara Plus 100 2 12% 10% - 15%
Pear 2 25% 23% - 27%
Red X 2 23% 7% - 39%
Currant, red 2 8% 6% - 11%
Figs (dried) 2 10% 8% - 12%
Lime juice 2 1% 0% - 2%
Maple Syrup 2 8% 4% - 13%
Persimmon 2 22% 19% - 25%
Raspberry, black 2 15% 14% - 17%
New Zealand - Ale Malt 2 71% 47% - 94%
New Zealand - Dark Crystal Malt 2 3% 3% - 4%
New Zealand - Gladiator Malt 2 9% 3% - 14%
United Kingdom - Crystal 55L 2 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Blanc 2 5% 4% - 7%
Crisp Malting - Caramalt 2 10% 9% - 12%
Dingemans - Pilsen 2 56% 33% - 80%
Avangard - Munich Dark 2 25% 15% - 34%
Crisp Malting - Europils Malt 2 16% 15% - 17%
Coopers - Pale Malt 2 54% 42% - 66%
Castle Malting - Château Munich Light 2 15% 12% - 18%
Bestmalz - BEST Special X 2 1% 1% - 2%
Castle Malting - Château Acid (Malta Acida) 2 5% 3% - 6%
Simpsons - Golden Naked Oats 2 13% 4% - 22%
Weyermann - Carafa III 2 2% 1% - 3%
The Swaen - WhiteSwaen Classic 2 29% 28% - 31%
Crisp Malting - Chocolate Malt 2 5% 2% - 7%
Crisp Malting - Flaked Torrified Oats 2 6% 2% - 10%
Castle Malting - Château Cara Gold 2 3% 2% - 4%
Simpsons - Heritage Crystal 2 2% 1% - 3%
Weyermann - Pale Rye 2 12% 10% - 14%
Simpsons - Aromatic Malt 2 5% 4% - 5%
Proximity - Base Malt 2 78% 56% - 100%
Avangard - Vienna 2 36% 33% - 38%
Bestmalz - BEST Spelt 2 11% 7% - 15%
Crisp Malting - Amber 2 5% 4% - 7%
Crisp Malting - Crystal Light - 45L 2 11% 7% - 15%
Briess - DME Sparkling Amber 2 4% 3% - 5%
Briess - DME Traditional Dark 2 28% 14% - 43%
Briess - Aromatic Munich Malt 20L 2 17% 11% - 24%
Briess - Barley, Flaked 2 7% 6% - 9%
Briess - Caramel Malt - 10L 2 4% 3% - 5%
Briess - Caramel Malt - 60L 2 2% 1% - 4%
Briess - Caramel Munich 60L 2 7% 6% - 8%
Briess - Caramel Vienne 20L Malt 2 4% 3% - 4%
Briess - Midnight Wheat Malt 2 2% 2% - 3%
Briess - Brewers Corn Syrup 2 12% 11% - 13%
Avangard - Pale 2-Row 2 42% 40% - 44%
Northern Brewer - Wildflower Honey 2 23% 17% - 30%
Great Western - Northwest Pale Ale Malt 2 65% 41% - 90%
BA Malt - Avena 2 7% 6% - 8%
The Swaen - Swaen Vienna 2 14% 9% - 20%
Weyermann - Roasted Barley 2 1% 0% - 1%
Simpsons - Low Colour Maris Otter 2 62% 52% - 72%
Briess - Blonde RoastOat Malt 2 17% 11% - 23%
Great Western - Brumalt 2 2% 1% - 2%
Canada Malting - CMC 2-ROW MALT 2 42% 34% - 50%
The Swaen - Melany 2 3% 3% - 3%
Crisp Malting - Torrified Wheat 2 14% 8% - 19%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 56% 42% - 71%
Weyermann - Carafa Special Type II 2 3% 2% - 4%
Ireks - Pale Ale Malt 2 73% 54% - 93%
Canada Malting - SUPERIOR PALE ALE MALT 2 47% 41% - 54%
Great Western - Organic Premium 2-Row 2 50% 50% - 50%
Gladfield - Harraways Flaked Wheat 2 7% 4% - 11%
Gladfield - Wheat Malt 2 15% 15% - 15%
Gladfield - Sour Grapes Acid Malt 2 3% 3% - 3%
Gladfield - Pilsner Malt 2 67% 48% - 86%
Proximity - Malted Oats 2 7% 7% - 7%
Weyermann - Rye Malt 2 9% 5% - 13%
Weyermann - Melanoidin 2 13% 3% - 24%
Crisp Malting - Extra Pale Ale Malt 2 12% 8% - 17%
Castle Malting - Special B 2 3% 2% - 3%
Innomalt - Pale Ale Malt 2-row 2 34% 31% - 37%
US - Wine Juice 25 brix 2 44% 40% - 49%
Oregon Fruit - Apricot 2 25% 21% - 29%
Great Western - American Munich 2 11% 4% - 19%