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Fermentables Used In Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 319 56% 6% - 100%
American - White Wheat 136 30% 5% - 85%
American - Wheat 117 31% 2% - 76%
Flaked Oats 113 9% 1% - 100%
German - Pilsner 104 58% 1% - 100%
American - Pilsner 98 51% 1% - 100%
American - Carapils (Dextrine Malt) 94 5% 1% - 16%
Flaked Wheat 86 11% 1% - 50%
United Kingdom - Maris Otter Pale 78 52% 8% - 100%
German - Wheat Malt 77 32% 2% - 82%
American - Caramel / Crystal 20L 66 7% 1% - 17%
Honey 53 17% 2% - 100%
Canadian - Honey Malt 52 6% 2% - 17%
Dry Malt Extract - Wheat 50 43% 1% - 100%
Lactose (Milk Sugar) 48 7% 1% - 18%
German - Acidulated Malt 46 5% 1% - 22%
American - Vienna 45 18% 2% - 59%
Belgian - Pilsner 45 49% 8% - 89%
American - Caramel / Crystal 10L 45 8% 1% - 25%
Rice Hulls 44 5% 0% - 15%
Liquid Malt Extract - Light 39 62% 7% - 100%
American - Caramel / Crystal 40L 39 7% 2% - 50%
American - Caramel / Crystal 60L 38 7% 2% - 33%
Cane Sugar 38 20% 1% - 100%
Canadian - Pale 2-Row 37 54% 6% - 91%
Dry Malt Extract - Light 36 52% 7% - 100%
American - Munich - Light 10L 35 15% 3% - 69%
Liquid Malt Extract - Wheat 35 66% 6% - 100%
Corn Sugar - Dextrose 34 12% 1% - 46%
Brown Sugar 31 12% 1% - 100%
German - Pale Ale 31 65% 16% - 100%
German - Carapils 29 8% 1% - 48%
Raspberry 28 20% 5% - 51%
Belgian - Wheat 28 30% 5% - 61%
American - Victory 27 9% 1% - 27%
Belgian - Biscuit 27 7% 2% - 25%
Rolled Oats 26 7% 2% - 18%
United Kingdom - Wheat 26 33% 2% - 54%
Flaked Barley 25 12% 1% - 100%
German - Melanoidin 25 6% 2% - 18%
German - Vienna 24 25% 2% - 76%
American - Pale Ale 23 60% 20% - 94%
American - Red Wheat 23 23% 4% - 50%
Blueberry 22 22% 5% - 44%
German - Munich Light 22 16% 4% - 67%
Belgian - Pale Ale 21 57% 9% - 100%
Dry Malt Extract - Pilsen 21 41% 3% - 100%
Canadian - Pale Wheat 20 31% 3% - 64%
German - Pale Wheat 19 32% 9% - 50%
American - Caramel / Crystal 120L 19 10% 0% - 50%
Dry Malt Extract - Extra Light 18 46% 1% - 100%
Flaked Corn 18 11% 3% - 28%
Apple 18 33% 8% - 92%
United Kingdom - Pale 2-Row 18 68% 24% - 100%
American - Caramel / Crystal 15L 17 6% 2% - 16%
American - Aromatic Malt 17 11% 1% - 100%
Belgian - Special B 16 6% 1% - 23%
Cherry 16 17% 6% - 60%
American - Chocolate 16 7% 1% - 22%
Strawberry 15 27% 7% - 61%
United Kingdom - Golden Promise 15 51% 18% - 95%
American - Caramel / Crystal 80L 15 6% 3% - 27%
United Kingdom - Lager 15 47% 24% - 74%
Belgian - Munich 14 24% 1% - 73%
Raspberry, red 14 22% 7% - 40%
Torrified Wheat 14 13% 1% - 50%
American - Pale 6-Row 13 27% 2% - 71%
American - Rye 13 14% 5% - 22%
Maltodextrin 13 14% 2% - 100%
German - CaraFoam 13 10% 2% - 50%
Belgian - CaraVienne 12 9% 1% - 26%
Peach 12 29% 11% - 48%
Flaked Rye 12 11% 4% - 21%
German - Bohemian Pilsner 11 55% 25% - 100%
German - CaraRed 11 14% 1% - 43%
Liquid Malt Extract - Pilsen 11 78% 46% - 100%
Mango 11 21% 9% - 37%
Liquid Malt Extract - Amber 10 59% 33% - 100%
Dry Malt Extract - Amber 10 49% 6% - 96%
Finland - Wheat Malt 10 31% 14% - 50%
American - Caramel / Crystal 30L 10 10% 2% - 50%
German - CaraMunich I 10 7% 2% - 20%
Blackberry 9 17% 5% - 50%
United Kingdom - Munich 9 10% 5% - 21%
Belgian Candi Sugar - Clear/Blond (0L) 9 12% 1% - 38%
New Zealand - Wheat Malt 9 43% 20% - 69%
American - Roasted Barley 9 4% 0% - 8%
German - CaraHell 8 6% 2% - 11%
Liquid Malt Extract - Extra Light 8 59% 20% - 100%
Pumpkin (fresh) 8 28% 10% - 44%
German - CaraMunich II 8 5% 2% - 8%
Belgian - Unmalted Wheat 7 13% 8% - 30%
Passionfruit 7 15% 0% - 40%
American - CaraCrystal Wheat Malt 7 18% 2% - 45%
United Kingdom - Crystal 60L 6 8% 4% - 16%
German - CaraMunich III 6 5% 3% - 9%
German - Rye 6 32% 7% - 72%
Watermelon 6 30% 11% - 68%
German - CaraAmber 6 7% 2% - 12%
United Kingdom - Pilsen 6 54% 34% - 83%
German - Carafa III 6 2% 1% - 5%
Apricot 6 28% 23% - 38%
Flaked Rice 6 9% 4% - 17%
Belgian - Aromatic 6 5% 2% - 11%
Pumpkin (canned) 6 20% 8% - 25%
Canadian - Munich Light 5 16% 2% - 52%
American - Munich - Dark 20L 5 10% 4% - 15%
Molasses 5 4% 0% - 10%
United Kingdom - Crystal 15L 5 5% 3% - 9%
Liquid Malt Extract - Munich 5 34% 8% - 77%
Cherry, dark sweet 5 32% 10% - 60%
Belgian - Caramel Pils 5 14% 1% - 60%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 5 7% 5% - 10%
United Kingdom - Cara Malt 5 14% 4% - 29%
Weyermann - Pale Ale 5 40% 9% - 65%
Maple Syrup 5 8% 1% - 13%
Finland - Pilsner Malt 5 48% 39% - 56%
Grape 4 54% 14% - 94%
United Kingdom - Golden Naked Oats 4 9% 3% - 21%
Belgian - Cara 20L 4 8% 0% - 14%
Turbinado 4 6% 3% - 9%
German - Dark Wheat 4 16% 5% - 38%
United Kingdom - Black Patent 4 3% 2% - 7%
American - Munich - 60L 4 10% 3% - 26%
German - Floor-Malted Bohemian Pilsner 4 67% 56% - 76%
German - Caramel Wheat 4 17% 4% - 55%
Cranberry 4 25% 17% - 49%
Pineapple 4 20% 8% - 30%
United Kingdom - Oat Malt 4 7% 6% - 9%
American - Special Roast 4 4% 2% - 6%
Belgian - CaraMunich 4 5% 4% - 7%
Briess - Wheat Malt, White 4 35% 15% - 56%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 11% 8% - 14%
Finland - Vienna Malt 3 39% 7% - 100%
Belgian - Chocolate 3 2% 1% - 3%
American - Black Malt 3 3% 1% - 4%
United Kingdom - Pale Chocolate 3 3% 2% - 4%
Mulberry 3 7% 4% - 10%
German - Munich Dark 3 6% 2% - 10%
New Zealand - American Ale Malt 3 41% 13% - 96%
Agave Nectar 3 8% 2% - 15%
Finland - Chocolate Malt 3 3% 2% - 3%
New Zealand - Pilsner Malt 3 62% 48% - 85%
American - Caramel / Crystal 75L 3 6% 2% - 9%
German - Caramel Pils 3 10% 4% - 20%
Belgian Candi Sugar - Amber/Brown (60L) 3 13% 6% - 23%
American - Bonlander Munich 3 13% 8% - 15%
Belgian - Cara 45L 3 6% 4% - 9%
Finland - Pale Ale Malt 3 55% 31% - 89%
German - Carafa I 3 4% 0% - 6%
Dry Malt Extract - Dark 3 25% 6% - 50%
American - Smoked Malt 3 3% 3% - 4%
Briess - Pilsen Malt 2-Row 3 67% 46% - 88%
American - CaraBrown 3 36% 4% - 100%
Orange 3 10% 2% - 23%
United Kingdom - Crystal 30L 3 6% 2% - 10%
German - Spelt Malt 3 16% 14% - 20%
United Kingdom - Crystal Rye 3 6% 3% - 8%
Weyermann - Pilsner 3 49% 13% - 69%
Orange (Blood Orange) 3 16% 1% - 25%
American - Midnight Wheat Malt 3 2% 1% - 3%
Apricot (dried) 3 19% 13% - 24%
United Kingdom - Crystal 45L 3 3% 3% - 5%
Plum 3 26% 16% - 33%
German - Abbey Malt 3 6% 4% - 11%
Rhubarb 3 10% 7% - 14%
American - Pale 2-Row - Toasted 3 59% 48% - 71%
Banana 3 83% 55% - 100%
Briess - DME Pilsen Light 3 61% 27% - 86%
Rice Syrup Solids 2 18% 11% - 24%
Briess - Cherry Wood Smoked Malt 2 19% 4% - 33%
Crisp - Caramalt 2 10% 9% - 12%
Tangerine 2 8% 1% - 14%
Crisp - Finest Maris Otter 2 16% 7% - 24%
Currant, black 2 27% 27% - 27%
Briess - DME Traditional Dark 2 28% 14% - 43%
Grapefruit 2 32% 28% - 36%
Briess - LME White Grain Sorghum 2 37% 15% - 77%
Briess - DME Bavarian Wheat 2 57% 14% - 100%
New Zealand - Vienna Malt 2 11% 9% - 13%
New Zealand - Biscuit Malt 2 5% 2% - 9%
Viking - Pale Ale Malt 2 46% 38% - 54%
Liquid Malt Extract - Dark 2 18% 7% - 29%
Pear 2 25% 23% - 27%
United Kingdom - Crystal 55L 2 4% 3% - 4%
Raspberry, black 2 15% 14% - 17%
New Zealand - Red Back Malt 2 9% 6% - 13%
Guava 2 11% 1% - 21%
United Kingdom - Brown 2 11% 9% - 14%
Finland - Melanoid Malt 2 6% 6% - 6%
Briess - LME Golden Light 2 56% 46% - 67%
Lemon juice 2 26% 5% - 46%
American - Caramel / Crystal 90L 2 2% 1% - 3%
Briess - Barley, Flaked 2 7% 6% - 9%
Bestmalz - Red X 2 24% 8% - 39%
German - CaraAroma 2 8% 5% - 11%
United Kingdom - Roasted Barley 2 1% 1% - 2%
Gooseberry 2 25% 25% - 25%
Briess - DME Pale Ale 2 43% 8% - 78%
German - Chocolate Rye 2 1% 1% - 2%
Briess - Carapils Malt 2 9% 8% - 10%
Finland - Dark Ale 2 4% 4% - 4%
Briess - LME Pale Ale 2 37% 30% - 43%
Belgian - Roasted Barley 2 6% 3% - 8%
United Kingdom - Extra Dark Crystal 120L 2 4% 3% - 5%
New Zealand - Ale Malt 2 71% 47% - 94%
United Kingdom - Chocolate 2 3% 2% - 4%
Weyermann - CARABELGE 2 10% 3% - 17%
White Sorghum Syrup - Gluten Free 2 66% 63% - 69%
New Zealand - Munich Malt 1 4% 4% - 4%
Briess - Chocolate 1 1% 1% - 1%
German - Dark Munich 1 41% 41% - 41%
Bestmalz - BEST Pale ale 1 63% 63% - 63%
Corn Syrup 1 23% 23% - 23%
Simpsons - Wheat 1 5% 5% - 5%
New Zealand - Light Crystal Malt 1 6% 6% - 6%
United Kingdom - Crystal 50L 1 1% 1% - 1%
Finland - Munich Malt 1 50% 50% - 50%
Briess - LME Pilsen Light 1 43% 43% - 43%
New Zealand - Sour Grapes Malt 1 2% 2% - 2%
Briess - White Wheat Raw 1 7% 7% - 7%
American - Caramel / Crystal 150L 1 6% 6% - 6%
Weyermann - Acidulated 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 11% 11% - 11%
United Kingdom - Coffee Malt 1 2% 2% - 2%
Briess - Brewers Malt 2-Row 1 56% 56% - 56%
Finland - Organic Pilsner Malt 1 100% 100% - 100%
Candi Syrup - Belgian Candi Syrup - D-45 1 1% 1% - 1%
German - CaraBohemian 1 19% 19% - 19%
Weyermann - Caramunich Type 2 1 12% 12% - 12%
United Kingdom - Mild 1 32% 32% - 32%
Prickly Pear 1 43% 43% - 43%
United Kingdom - Crystal 90L 1 4% 4% - 4%
Briess - Midnight Wheat Malt 1 3% 3% - 3%
Weyermann - Vienna Malt 1 5% 5% - 5%
Boysenberry 1 27% 27% - 27%
Weyermann - Pale Wheat 1 4% 4% - 4%
Bestmalz - Wheat Malt 1 25% 25% - 25%
United Kingdom - Peated Malt 1 1% 1% - 1%
Tangelo 1 22% 22% - 22%
Briess - Brewers Corn Syrup 1 13% 13% - 13%
Orange juice 1 4% 4% - 4%
Currant, red 1 11% 11% - 11%
Viking - Munich 1 11% 11% - 11%
Briess - Brewers Oat Flakes 1 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - D-180 1 15% 15% - 15%
German - Smoked Malt 1 6% 6% - 6%
Briess - LME Bavarian Wheat 1 50% 50% - 50%
United Kingdom - Crystal 140L 1 1% 1% - 1%
Great Western - Premium Two Row 1 44% 44% - 44%
Honey (Buckwheat) 1 18% 18% - 18%
Simpsons - Golden Naked Oats 1 6% 6% - 6%
Weyermann - Extra Pale Premium Pilsner Malt 1 69% 69% - 69%
Briess - Aromatic Munich Malt 20L 1 2% 2% - 2%
Briess - Dextrose 1 1% 1% - 1%
Briess - DME Golden Light 1 38% 38% - 38%
Soft Candi Sugar - Blond 1 9% 9% - 9%
Fig 1 10% 10% - 10%
Viking - Vienna 1 11% 11% - 11%
Simpsons - Best Pale Ale 1 98% 98% - 98%
New Zealand - Dark Crystal Malt 1 2% 2% - 2%
Briess - Caramel Malt - 120L 1 20% 20% - 20%
Candi Syrup - Belgian Candi Syrup - Blanc 1 7% 7% - 7%
German - Floor-Malted Bohemian Wheat 1 63% 63% - 63%
Avangard - Light Munich 1 16% 16% - 16%
Invert Sugar Syrup 1 5% 5% - 5%
New Zealand - Roast Barley 1 4% 4% - 4%
Briess - Red Wheat Raw 1 1% 1% - 1%
Cherry, Montmorency 1 33% 33% - 33%
American - Pale Millet Malt - Gluten Free 1 43% 43% - 43%
Weyermann - CaraAmber 1 12% 12% - 12%
United Kingdom - Malted Naked Oats 1 8% 8% - 8%
United Kingdom - Extra Pale Malt 1 62% 62% - 62%
Persimmon 1 19% 19% - 19%
Soft Candi Sugar - Brown 1 8% 8% - 8%
Figs (dried) 1 12% 12% - 12%
Weyermann - Carapils 1 12% 12% - 12%
New Zealand - Gladiator Malt 1 3% 3% - 3%
Rahr - Standard 2-Row 1 96% 96% - 96%
Maple Syrup 1 4% 4% - 4%
Crisp - Best Ale 1 65% 65% - 65%
New Zealand - Shepherds Delight Malt 1 2% 2% - 2%
Crabapple 1 74% 74% - 74%
Viking - Crystal 150 1 6% 6% - 6%
Briess - Bonlander Munich Malt 10L 1 13% 13% - 13%
Ireland - Stout Malt 1 26% 26% - 26%
Weyermann - Special W 1 3% 3% - 3%
Canadian - Munich Dark 1 32% 32% - 32%
Simpsons - Maris Otter Extra Pale 1 63% 63% - 63%
Pomegranate 1 6% 6% - 6%
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