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Fermentables Used In Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 313 56% 6% - 100%
American - White Wheat 127 31% 5% - 85%
American - Wheat 115 32% 2% - 76%
Flaked Oats 107 10% 1% - 100%
German - Pilsner 98 58% 12% - 100%
American - Carapils (Dextrine Malt) 92 5% 1% - 16%
American - Pilsner 89 52% 10% - 96%
Flaked Wheat 81 11% 1% - 50%
United Kingdom - Maris Otter Pale 75 53% 8% - 100%
German - Wheat Malt 73 33% 2% - 82%
American - Caramel / Crystal 20L 64 7% 1% - 16%
Honey 53 16% 3% - 100%
Canadian - Honey Malt 52 6% 2% - 17%
Dry Malt Extract - Wheat 51 43% 1% - 100%
Lactose (Milk Sugar) 47 7% 1% - 18%
Belgian - Pilsner 44 49% 8% - 89%
German - Acidulated Malt 44 5% 1% - 22%
Rice Hulls 42 5% 0% - 15%
American - Vienna 41 18% 2% - 59%
American - Caramel / Crystal 10L 41 7% 1% - 19%
Liquid Malt Extract - Light 38 61% 7% - 100%
American - Caramel / Crystal 60L 37 7% 2% - 33%
Cane Sugar 37 20% 1% - 100%
Liquid Malt Extract - Wheat 36 64% 6% - 100%
American - Munich - Light 10L 36 15% 3% - 69%
Dry Malt Extract - Light 36 52% 7% - 100%
American - Caramel / Crystal 40L 35 7% 2% - 50%
Canadian - Pale 2-Row 34 56% 6% - 91%
Corn Sugar - Dextrose 33 11% 1% - 46%
German - Pale Ale 29 66% 17% - 100%
German - Carapils 29 8% 1% - 48%
Raspberry 27 20% 5% - 51%
Belgian - Wheat 26 29% 5% - 61%
United Kingdom - Wheat 26 33% 2% - 54%
American - Victory 26 9% 1% - 27%
Belgian - Biscuit 26 7% 2% - 25%
Brown Sugar 26 14% 1% - 100%
German - Melanoidin 25 6% 2% - 18%
Rolled Oats 25 7% 2% - 18%
German - Vienna 23 24% 2% - 76%
Blueberry 23 23% 5% - 53%
Flaked Barley 22 13% 3% - 100%
American - Pale Ale 22 60% 20% - 94%
German - Munich Light 22 16% 4% - 67%
Belgian - Pale Ale 21 58% 9% - 100%
Dry Malt Extract - Pilsen 21 41% 3% - 100%
American - Red Wheat 21 22% 4% - 50%
German - Pale Wheat 19 32% 9% - 50%
American - Caramel / Crystal 120L 19 9% 0% - 50%
Canadian - Pale Wheat 18 32% 6% - 64%
Dry Malt Extract - Extra Light 18 46% 1% - 100%
Apple 18 36% 8% - 92%
American - Caramel / Crystal 15L 17 6% 2% - 16%
United Kingdom - Pale 2-Row 17 67% 24% - 100%
Flaked Corn 16 11% 3% - 28%
Belgian - Special B 16 6% 1% - 23%
Belgian - Munich 15 24% 1% - 73%
United Kingdom - Lager 15 47% 24% - 74%
Strawberry 15 27% 7% - 61%
American - Aromatic Malt 15 11% 1% - 100%
Cherry 15 17% 6% - 60%
American - Chocolate 14 7% 1% - 22%
American - Caramel / Crystal 80L 14 7% 3% - 27%
Raspberry, red 14 22% 7% - 40%
United Kingdom - Golden Promise 14 50% 18% - 95%
Maltodextrin 13 14% 2% - 100%
Torrified Wheat 13 10% 1% - 36%
American - Rye 13 14% 5% - 22%
German - CaraFoam 12 10% 2% - 50%
Belgian - CaraVienne 12 9% 1% - 26%
American - Pale 6-Row 12 24% 2% - 71%
Flaked Rye 12 11% 4% - 21%
German - Bohemian Pilsner 11 55% 25% - 100%
Liquid Malt Extract - Pilsen 11 78% 46% - 100%
Finland - Wheat Malt 10 31% 14% - 50%
Mango 10 22% 9% - 37%
German - CaraRed 10 15% 1% - 43%
German - CaraMunich I 10 7% 2% - 20%
Peach 10 27% 11% - 48%
American - Caramel / Crystal 30L 10 10% 2% - 50%
Belgian Candi Sugar - Clear/Blond (0L) 9 12% 1% - 38%
Dry Malt Extract - Amber 9 54% 13% - 96%
Liquid Malt Extract - Amber 9 62% 33% - 100%
American - Roasted Barley 9 4% 0% - 8%
United Kingdom - Munich 9 10% 5% - 21%
Blackberry 8 18% 5% - 50%
American - CaraCrystal Wheat Malt 8 16% 2% - 45%
Liquid Malt Extract - Extra Light 8 58% 20% - 100%
Belgian - Unmalted Wheat 7 13% 8% - 30%
Belgian - Aromatic 7 5% 2% - 11%
German - CaraMunich II 7 5% 2% - 7%
German - CaraHell 7 6% 2% - 11%
New Zealand - Wheat Malt 6 46% 27% - 69%
United Kingdom - Pilsen 6 54% 34% - 83%
Apricot 6 28% 23% - 38%
German - Carafa III 6 2% 1% - 5%
Watermelon 6 30% 11% - 68%
United Kingdom - Crystal 60L 6 8% 4% - 16%
German - CaraMunich III 6 5% 3% - 9%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 5 7% 5% - 10%
United Kingdom - Cara Malt 5 14% 4% - 29%
Belgian - Caramel Pils 5 14% 1% - 60%
Passionfruit 5 19% 4% - 40%
Maple Syrup 5 8% 1% - 13%
Finland - Pilsner Malt 5 48% 39% - 56%
Cherry, dark sweet 5 32% 10% - 60%
Flaked Rice 5 10% 4% - 17%
German - Rye 5 36% 7% - 72%
Molasses 5 4% 0% - 10%
United Kingdom - Crystal 15L 5 5% 3% - 9%
Liquid Malt Extract - Munich 5 34% 8% - 77%
Pumpkin (fresh) 4 24% 10% - 31%
American - Munich - Dark 20L 4 9% 4% - 15%
German - Floor-Malted Bohemian Pilsner 4 67% 56% - 76%
Cranberry 4 25% 17% - 49%
Belgian - Cara 45L 4 6% 4% - 9%
United Kingdom - Oat Malt 4 7% 6% - 9%
German - Caramel Wheat 4 17% 4% - 55%
American - Bonlander Munich 4 12% 8% - 15%
German - CaraAmber 4 8% 2% - 12%
American - Special Roast 4 4% 2% - 6%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 4 11% 8% - 14%
American - Midnight Wheat Malt 4 3% 1% - 7%
United Kingdom - Golden Naked Oats 4 9% 3% - 21%
Weyermann - Pale Ale 4 37% 9% - 65%
German - Dark Wheat 4 16% 5% - 38%
United Kingdom - Black Patent 4 3% 2% - 7%
Belgian - Cara 20L 4 8% 0% - 14%
Canadian - Munich Light 4 19% 2% - 52%
Pineapple 4 20% 8% - 30%
Mulberry 3 7% 4% - 10%
Belgian - Chocolate 3 2% 1% - 3%
Finland - Chocolate Malt 3 3% 2% - 3%
American - Black Malt 3 3% 1% - 4%
New Zealand - American Ale Malt 3 41% 13% - 96%
Briess - Pilsen Malt 2-Row 3 67% 46% - 88%
United Kingdom - Crystal 30L 3 6% 2% - 10%
American - Smoked Malt 3 3% 3% - 4%
Pumpkin (canned) 3 18% 8% - 25%
United Kingdom - Crystal 45L 3 3% 3% - 5%
Dry Malt Extract - Dark 3 25% 6% - 50%
Banana 3 83% 55% - 100%
American - CaraBrown 3 36% 4% - 100%
Briess - Wheat Malt, White 3 42% 19% - 56%
Belgian - CaraMunich 3 5% 4% - 7%
German - Abbey Malt 3 7% 4% - 12%
United Kingdom - Pale Chocolate 3 3% 2% - 4%
Orange (Blood Orange) 3 19% 1% - 33%
German - Munich Dark 3 6% 2% - 10%
Briess - Carapils Malt 3 9% 8% - 10%
Turbinado 3 7% 4% - 9%
Rhubarb 3 10% 7% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 3 13% 6% - 23%
Finland - Vienna Malt 3 39% 7% - 100%
Grape 3 63% 14% - 94%
Finland - Pale Ale Malt 3 55% 31% - 89%
Apricot (dried) 3 19% 13% - 24%
German - Caramel Pils 2 5% 4% - 6%
Currant, black 2 27% 27% - 27%
United Kingdom - Brown 2 11% 9% - 14%
Grapefruit 2 32% 28% - 36%
Briess - LME Pale Ale 2 37% 30% - 43%
New Zealand - Red Back Malt 2 9% 6% - 13%
Weyermann - Pilsner 2 67% 65% - 69%
German - Spelt Malt 2 15% 14% - 15%
United Kingdom - Crystal Rye 2 7% 6% - 8%
American - Munich - 60L 2 5% 5% - 6%
American - Caramel / Crystal 75L 2 6% 2% - 9%
United Kingdom - Roasted Barley 2 1% 1% - 2%
Crisp - Finest Maris Otter 2 16% 7% - 24%
New Zealand - Biscuit Malt 2 5% 2% - 9%
Raspberry, black 2 15% 14% - 17%
Guava 2 11% 1% - 21%
Finland - Dark Ale 2 4% 4% - 4%
Orange 2 2% 1% - 3%
United Kingdom - Extra Dark Crystal 120L 2 4% 3% - 5%
Agave Nectar 2 4% 2% - 7%
German - CaraAroma 2 8% 5% - 11%
United Kingdom - Chocolate 2 3% 2% - 4%
White Sorghum Syrup - Gluten Free 2 66% 63% - 69%
German - Chocolate Rye 2 1% 1% - 2%
Corn Syrup 2 15% 6% - 23%
Lemon juice 2 26% 5% - 46%
Rice Syrup Solids 2 18% 11% - 24%
Briess - LME White Grain Sorghum 2 37% 15% - 77%
Belgian - Roasted Barley 2 6% 3% - 8%
United Kingdom - Crystal 55L 2 4% 3% - 4%
American - Pale 2-Row - Toasted 2 53% 48% - 59%
German - CaraBelge 2 10% 3% - 17%
Briess - DME Pilsen Light 2 78% 71% - 86%
Pear 2 25% 23% - 27%
Cherry, Montmorency 2 42% 33% - 51%
New Zealand - Vienna Malt 2 11% 9% - 13%
German - Red X 2 36% 33% - 39%
New Zealand - Ale Malt 2 71% 47% - 94%
Briess - Cherry Wood Smoked Malt 2 19% 4% - 33%
Liquid Malt Extract - Dark 2 18% 7% - 29%
Tangerine 2 8% 1% - 14%
United Kingdom - Crystal 140L 1 1% 1% - 1%
Honey (Buckwheat) 1 18% 18% - 18%
Briess - Brewers Corn Syrup 1 13% 13% - 13%
Briess - Bonlander Munich Malt 10L 1 13% 13% - 13%
United Kingdom - Crystal 90L 1 4% 4% - 4%
Ireland - Stout Malt 1 26% 26% - 26%
Crisp - Best Ale 1 65% 65% - 65%
Great Western - 2-Row 1 50% 50% - 50%
Soft Candi Sugar - Blond 1 9% 9% - 9%
Prickly Pear 1 43% 43% - 43%
Finland - Melanoid Malt 1 6% 6% - 6%
German - Carafa I 1 0% 0% - 0%
Tangelo 1 22% 22% - 22%
German - Floor-Malted Bohemian Wheat 1 63% 63% - 63%
Invert Sugar Syrup 1 5% 5% - 5%
Orange juice 1 4% 4% - 4%
Currant, red 1 11% 11% - 11%
Briess - Brewers Malt 2-Row 1 56% 56% - 56%
Candi Syrup - Belgian Candi Syrup - D-45 1 1% 1% - 1%
American - Pale Millet Malt - Gluten Free 1 43% 43% - 43%
Weyermann - CaraAmber 1 12% 12% - 12%
Soft Candi Sugar - Brown 1 8% 8% - 8%
United Kingdom - Malted Naked Oats 1 8% 8% - 8%
Briess - Rye Raw 1 9% 9% - 9%
Boysenberry 1 27% 27% - 27%
Briess - LME Pilsen Light 1 43% 43% - 43%
New Zealand - Roast Barley 1 4% 4% - 4%
Weyermann - Carapils 1 12% 12% - 12%
Fig 1 10% 10% - 10%
Briess - Brewers Oat Flakes 1 2% 2% - 2%
New Zealand - Dark Crystal Malt 1 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - D-180 1 15% 15% - 15%
Briess - DME Pale Ale 1 8% 8% - 8%
Weyermann - Caramunich Type 2 1 12% 12% - 12%
United Kingdom - Crystal 50L 1 1% 1% - 1%
Finland - Munich Malt 1 50% 50% - 50%
New Zealand - Shepherds Delight Malt 1 2% 2% - 2%
Weyermann - Vienna Malt 1 5% 5% - 5%
Persimmon 1 19% 19% - 19%
American - Caramel / Crystal 90L 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 11% 11% - 11%
Figs (dried) 1 12% 12% - 12%
United Kingdom - Coffee Malt 1 2% 2% - 2%
Finland - Organic Pilsner Malt 1 100% 100% - 100%
New Zealand - Light Crystal Malt 1 6% 6% - 6%
Canadian - Munich Dark 1 32% 32% - 32%
United Kingdom - Mild 1 32% 32% - 32%
Maple Syrup 1 4% 4% - 4%
Briess - White Wheat Raw 1 7% 7% - 7%
Briess - Barley, Flaked 1 9% 9% - 9%
United Kingdom - Peated Malt 1 1% 1% - 1%
Weyermann - Acid Malt 1 4% 4% - 4%
Pomegranate 1 6% 6% - 6%
Rahr - Standard 2-Row 1 96% 96% - 96%
New Zealand - Pilsner Malt 1 85% 85% - 85%
German - CaraBohemian 1 19% 19% - 19%
Briess - LME Bavarian Wheat 1 50% 50% - 50%
Weyermann - Pale Wheat 1 4% 4% - 4%
German - Smoked Malt 1 6% 6% - 6%
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