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Tangerine


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA99%1% - 17%
American Pale Ale59%1% - 38%
Fruit Beer515%1% - 29%
American Wheat Beer418%16% - 21%
Witbier313%1% - 36%
American IPA317%10% - 26%
Saison315%1% - 25%
Specialty IPA: New England IPA226%18% - 35%
No Profile Selected228%28% - 28%
Belgian Pale Ale222%22% - 22%
Extra Special/Strong Bitter (ESB)21%1% - 1%
American Light Lager211%11% - 11%
Cream Ale211%9% - 14%
Cream Ale16%6% - 6%
Mixed-Fermentation Sour Beer142%42% - 42%
Weissbier16%6% - 6%
Alternative Grain Beer12%2% - 2%
Blonde Ale11%1% - 0%
Imperial IPA19%9% - 9%
Mixed-Style Beer117%17% - 17%
Belgian Tripel14%4% - 4%
Best Bitter11%1% - 1%
Metheglin129%29% - 29%
Gueuze121%21% - 21%
Specialty IPA: White IPA111%11% - 11%
American Pale Ale110%10% - 10%
Spice, Herb, or Vegetable Beer115%15% - 15%
Clone Beer11%1% - 1%
Saison12%2% - 2%
Gose112%12% - 12%
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