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Figs (dried)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale95%3% - 9%
Experimental Beer67%2% - 11%
Fruit Beer410%8% - 12%
English Barleywine45%2% - 10%
American Brown Ale37%6% - 8%
English Barleywine35%5% - 5%
American Stout29%9% - 9%
No Profile Selected22%2% - 2%
Baltic Porter25%5% - 5%
Mixed-Fermentation Sour Beer24%3% - 5%
Bière de Garde26%4% - 8%
Russian Imperial Stout22%1% - 3%
Belgian Tripel215%4% - 26%
Strong Bitter27%2% - 12%
American Porter210%10% - 10%
American Brown Ale122%22% - 22%
Wee Heavy11%1% - 1%
Winter Seasonal Beer11%1% - 1%
Baltic Porter12%2% - 2%
Semi-Sweet Mead110%10% - 10%
Oatmeal Stout18%8% - 8%
Spice, Herb, or Vegetable Beer12%2% - 2%
Imperial Stout12%2% - 2%
Brett Beer18%8% - 8%
Robust Porter110%10% - 10%
Irish Red Ale11%1% - 1%
Strong Scotch Ale17%7% - 7%
Belgian Dubbel12%2% - 2%
Holiday/Winter Special Spiced Beer110%10% - 10%
American Light Lager150%50% - 50%
Fruit and Spice Beer11%1% - 0%
Belgian Specialty Ale124%24% - 24%
British Brown Ale14%4% - 4%
Belgian Pale Ale18%8% - 8%
Belgian Dubbel18%8% - 8%
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