Grapefruit
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 27 | 9% | 1% - 33% |
| American Pale Ale | 10 | 9% | 1% - 18% |
| American IPA | 5 | 3% | 2% - 6% |
| American Light Lager | 4 | 11% | 7% - 19% |
| Experimental Beer | 4 | 5% | 1% - 13% |
| Fruit Beer | 4 | 24% | 9% - 48% |
| Saison | 2 | 28% | 17% - 38% |
| Specialty Fruit Beer | 2 | 5% | 5% - 5% |
| International Pale Lager | 2 | 17% | 8% - 27% |
| Specialty IPA: White IPA | 2 | 2% | 2% - 2% |
| Gose | 2 | 13% | 5% - 21% |
| Weissbier | 1 | 4% | 4% - 4% |
| Double IPA | 1 | 29% | 29% - 29% |
| Blonde Ale | 1 | 17% | 17% - 17% |
| Belgian Tripel | 1 | 6% | 6% - 6% |
| American Lager | 1 | 1% | 1% - 0% |
| American Wheat Beer | 1 | 11% | 11% - 11% |
| Berliner Weisse | 1 | 27% | 27% - 27% |
| Fruit Lambic | 1 | 18% | 18% - 18% |
| Irish Red Ale | 1 | 4% | 4% - 4% |
| Witbier | 1 | 1% | 1% - 0% |
| Belgian Specialty Ale | 1 | 9% | 9% - 9% |
| Specialty IPA: Black IPA | 1 | 12% | 12% - 12% |
| Kölsch | 1 | 18% | 18% - 18% |
| Spice, Herb, or Vegetable Beer | 1 | 20% | 20% - 20% |
| Specialty IPA: New England IPA | 1 | 10% | 10% - 10% |
| Other Fruit Melomel | 1 | 67% | 67% - 67% |
