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American - Crystal 10L Millet Malt - Gluten Free


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4015%1% - 100%
American IPA2610%1% - 42%
American Pale Ale2014%1% - 100%
Imperial IPA159%2% - 75%
American Pale Ale158%2% - 17%
American Light Lager1527%2% - 100%
Blonde Ale97%5% - 13%
Double IPA910%4% - 36%
Alternative Grain Beer99%7% - 9%
Blonde Ale67%2% - 18%
American Amber Ale622%4% - 67%
American Porter525%6% - 80%
Cream Ale314%4% - 30%
No Profile Selected38%4% - 10%
American Wheat Beer32%1% - 5%
California Common Beer311%6% - 15%
Old Ale33%3% - 4%
California Common28%8% - 8%
Specialty Smoked Beer219%19% - 19%
Düsseldorf Altbier26%5% - 7%
German Pilsner (Pils)212%9% - 15%
American Strong Ale29%6% - 11%
Weizen/Weissbier219%5% - 33%
International Pale Lager213%11% - 16%
Belgian Pale Ale29%5% - 14%
Helles Bock29%9% - 9%
Saison27%6% - 9%
Specialty IPA: Belgian IPA14%4% - 4%
Oatmeal Stout18%8% - 8%
Scottish Export13%3% - 3%
Bière de Garde1100%100% - 100%
British Brown Ale121%21% - 21%
Light American Lager112%12% - 12%
Irish Red Ale15%5% - 5%
Cream Ale15%5% - 5%
Brown Porter16%6% - 6%
Standard American Lager17%7% - 7%
German Pils13%3% - 3%
Ordinary Bitter18%8% - 8%
German Leichtbier140%40% - 40%
Dark American Lager17%7% - 7%
Munich Helles14%4% - 4%
Experimental Beer111%11% - 11%
Extra Special/Strong Bitter (ESB)11%1% - 1%
American Brown Ale127%27% - 27%
British Strong Ale110%10% - 10%
American Stout111%11% - 11%
Fruit Beer18%8% - 8%
Belgian Blond Ale111%11% - 11%
Witbier17%7% - 7%
Gueuze157%57% - 57%
Czech Pale Lager13%3% - 3%
Scottish Export 80/-12%2% - 2%
Weissbier13%3% - 3%
Belgian Pale Ale15%5% - 5%
Belgian Tripel14%4% - 4%
Special/Best/Premium Bitter16%6% - 6%
Witbier13%3% - 3%
English IPA14%4% - 4%
American Wheat or Rye Beer14%4% - 4%
British Golden Ale1100%100% - 100%
Holiday/Winter Special Spiced Beer112%12% - 12%
American Brown Ale11%1% - 1%
Robust Porter16%6% - 6%
American Amber Ale17%7% - 7%
Dark Mild18%8% - 8%
Specialty Fruit Beer14%4% - 4%
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