Viking - Extra pale malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 10 | 66% | 18% - 100% |
| American IPA | 7 | 73% | 40% - 100% |
| American Pale Ale | 5 | 82% | 50% - 100% |
| American Lager | 4 | 53% | 49% - 64% |
| No Profile Selected | 4 | 64% | 45% - 79% |
| Blonde Ale | 4 | 79% | 76% - 80% |
| American Amber Ale | 3 | 57% | 41% - 81% |
| Blonde Ale | 3 | 98% | 95% - 100% |
| Imperial IPA | 3 | 21% | 13% - 35% |
| Double IPA | 3 | 60% | 52% - 76% |
| English IPA | 2 | 71% | 56% - 86% |
| Autumn Seasonal Beer | 2 | 67% | 54% - 80% |
| Mixed-Fermentation Sour Beer | 2 | 36% | 32% - 40% |
| Specialty IPA: Belgian IPA | 2 | 60% | 42% - 78% |
| American IPA | 2 | 38% | 15% - 62% |
| American Pale Ale | 2 | 69% | 44% - 94% |
