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Viking - Extra pale malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1066%18% - 100%
American IPA773%40% - 100%
American Pale Ale582%50% - 100%
American Lager453%49% - 64%
No Profile Selected464%45% - 79%
Blonde Ale479%76% - 80%
American Amber Ale357%41% - 81%
Blonde Ale398%95% - 100%
Imperial IPA321%13% - 35%
Double IPA360%52% - 76%
English IPA271%56% - 86%
Autumn Seasonal Beer267%54% - 80%
Mixed-Fermentation Sour Beer236%32% - 40%
Specialty IPA: Belgian IPA260%42% - 78%
American IPA238%15% - 62%
American Pale Ale269%44% - 94%