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Grape


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager2471%10% - 100%
Fruit Beer1944%9% - 100%
No Profile Selected1558%3% - 100%
Clone Beer109%1% - 21%
Saison940%13% - 56%
Specialty Fruit Beer957%3% - 89%
Experimental Beer852%10% - 100%
Saison615%5% - 28%
American IPA622%10% - 42%
Mixed-Fermentation Sour Beer618%7% - 40%
American Wheat Beer525%23% - 33%
Wild Specialty Beer445%30% - 56%
Belgian Golden Strong Ale327%13% - 34%
Specialty IPA: New England IPA322%14% - 35%
Mixed-Style Beer371%56% - 100%
Apple Wine293%86% - 100%
Pyment (Grape Melomel)221%13% - 29%
Wheatwine26%2% - 10%
Brett Beer229%15% - 42%
Blonde Ale229%11% - 48%
American IPA29%4% - 14%
Old Ale110%10% - 10%
American Pale Ale162%62% - 62%
Braggot14%4% - 4%
American Lager16%6% - 6%
Specialty IPA: Red IPA18%8% - 8%
Alternative Sugar Beer1100%100% - 100%
Fruit Cider115%15% - 15%
Weissbier18%8% - 8%
American Pale Ale1100%100% - 100%
Other Fruit Melomel131%31% - 31%
Dry Mead133%33% - 33%
Imperial Stout111%11% - 11%
Irish Red Ale117%17% - 17%
Trappist Single131%31% - 31%
Gose18%8% - 8%
Belgian Specialty Ale119%19% - 19%
Other Specialty Cider or Perry1100%100% - 100%
Spice, Herb, or Vegetable Beer11%1% - 1%
Berliner Weisse110%10% - 10%
Metheglin111%11% - 11%
Double IPA115%15% - 15%
Fruit Lambic122%22% - 22%
International Pale Lager148%48% - 48%
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