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Grape


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager2471%10% - 100%
Fruit Beer1746%9% - 100%
No Profile Selected1363%3% - 100%
Clone Beer98%1% - 21%
Saison841%13% - 56%
Experimental Beer852%10% - 100%
Specialty Fruit Beer854%3% - 83%
Mixed-Fermentation Sour Beer618%7% - 40%
American IPA627%15% - 42%
American Wheat Beer525%23% - 33%
Wild Specialty Beer445%30% - 56%
Saison414%5% - 25%
Mixed-Style Beer371%56% - 100%
Belgian Golden Strong Ale327%13% - 34%
Specialty IPA: New England IPA322%14% - 35%
Pyment (Grape Melomel)221%13% - 29%
Brett Beer229%15% - 42%
Blonde Ale229%11% - 48%
Berliner Weisse110%10% - 10%
American Pale Ale162%62% - 62%
Double IPA115%15% - 15%
American Lager16%6% - 6%
Specialty IPA: Red IPA18%8% - 8%
Old Ale110%10% - 10%
Fruit Cider115%15% - 15%
Braggot14%4% - 4%
Other Fruit Melomel131%31% - 31%
Dry Mead133%33% - 33%
Alternative Sugar Beer1100%100% - 100%
Wheatwine12%2% - 2%
Weissbier18%8% - 8%
American Pale Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer127%27% - 27%
Irish Red Ale117%17% - 17%
Spice, Herb, or Vegetable Beer11%1% - 1%
Gose18%8% - 8%
Belgian Specialty Ale119%19% - 19%
Metheglin111%11% - 11%
Other Specialty Cider or Perry1100%100% - 100%
American IPA14%4% - 4%
Fruit Lambic122%22% - 22%
International Pale Lager148%48% - 48%
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