Weyermann - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 20 | 17% | 7% - 35% |
| American IPA | 16 | 10% | 2% - 21% |
| Saison | 15 | 14% | 4% - 28% |
| Saison | 12 | 13% | 4% - 26% |
| Roggenbier (German Rye Beer) | 11 | 36% | 9% - 50% |
| American Pale Ale | 10 | 10% | 1% - 25% |
| Specialty IPA: New England IPA | 8 | 13% | 5% - 19% |
| Roggenbier | 7 | 46% | 21% - 61% |
| American Brown Ale | 6 | 8% | 1% - 17% |
| Specialty IPA: Black IPA | 6 | 10% | 5% - 16% |
| American Amber Ale | 6 | 10% | 4% - 18% |
| American Wheat Beer | 5 | 14% | 4% - 25% |
