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Weyermann - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA1217%7% - 35%
American IPA1111%2% - 21%
Saison1015%5% - 28%
No Profile Selected919%2% - 50%
Roggenbier (German Rye Beer)839%18% - 49%
Specialty IPA: New England IPA713%5% - 19%
American Pale Ale516%8% - 25%
Roggenbier446%21% - 61%
American Wheat Beer415%4% - 25%
Irish Red Ale38%1% - 12%
American Amber Ale311%5% - 18%
Specialty IPA: Black IPA313%8% - 16%
American IPA256%13% - 100%
Saison216%7% - 25%
Blonde Ale212%9% - 16%
Standard/Ordinary Bitter215%15% - 16%
American Pale Ale27%7% - 8%
Russian Imperial Stout29%4% - 14%
Cream Ale24%1% - 6%
American Brown Ale25%1% - 9%