Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American - Pale Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1153%7% - 83%
Specialty IPA: New England IPA955%14% - 82%
American Light Lager762%20% - 100%
Blonde Ale644%5% - 81%
American Amber Ale556%36% - 82%
American IPA542%6% - 77%
American Stout464%32% - 83%
No Profile Selected480%68% - 91%
Old Ale366%58% - 71%
German Pils368%41% - 98%
Alternative Grain Beer360%2% - 100%
Sweet Stout269%67% - 71%
Robust Porter217%17% - 17%
Dry Stout252%37% - 68%
Spice, Herb, or Vegetable Beer220%19% - 20%
Specialty IPA: Black IPA260%38% - 81%
American Amber Ale227%9% - 44%
Cream Ale245%29% - 62%
Helles Bock246%46% - 47%
British Brown Ale258%55% - 60%
American Porter259%52% - 67%