American - Pale Millet Malt - Gluten Free
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 18 | 56% | 7% - 91% |
American Light Lager | 10 | 73% | 20% - 100% |
Specialty IPA: New England IPA | 10 | 52% | 14% - 82% |
American IPA | 6 | 47% | 6% - 77% |
American Amber Ale | 6 | 56% | 36% - 82% |
Blonde Ale | 6 | 57% | 5% - 100% |
American Stout | 5 | 57% | 29% - 83% |