American - Pale Millet Malt - Gluten Free - Fermentables

Country: American

Category: Grain

Type: Gluten-free malt

PPG: 30

Color: 1.5 °L

Recipes: 343

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	54	55%	7% - 92%
American Light Lager	21	71%	20% - 100%
No Profile Selected	15	59%	5% - 100%
Blonde Ale	13	63%	11% - 89%
Alternative Grain Beer	11	63%	2% - 100%
American IPA	11	54%	6% - 85%
American Stout	9	58%	29% - 83%
American Amber Ale	9	58%	35% - 82%
Spice, Herb, or Vegetable Beer	9	58%	19% - 85%
American Pale Ale	8	65%	21% - 82%
American Amber Ale	7	22%	9% - 63%
American Pale Ale	7	63%	51% - 91%
California Common Beer	6	50%	12% - 94%
Saison	6	35%	12% - 60%
Irish Red Ale	6	57%	49% - 66%
American Porter	6	54%	20% - 78%
German Pils	5	61%	41% - 97%
Light American Lager	5	44%	15% - 59%
Specialty IPA: New England IPA	5	69%	58% - 80%
Old Ale	4	64%	58% - 71%
Witbier	4	53%	14% - 70%
German Pilsner (Pils)	4	61%	44% - 83%
Witbier	4	71%	46% - 87%
Robust Porter	4	33%	17% - 53%
American Stout	4	47%	17% - 74%
Vienna Lager	4	29%	29% - 29%
Specialty IPA: Black IPA	4	55%	38% - 81%
Sweet Stout	3	60%	57% - 67%
Experimental Beer	3	66%	38% - 90%
Blonde Ale	3	68%	62% - 70%
American Brown Ale	3	31%	30% - 31%
Fruit Beer	3	53%	32% - 85%
Cream Ale	3	51%	29% - 62%
Dry Stout	3	47%	37% - 68%
Classic American Pilsner	3	61%	44% - 92%
Gose	3	14%	2% - 32%
Best Bitter	3	66%	42% - 93%
British Strong Ale	3	39%	19% - 51%
Belgian Tripel	2	54%	47% - 61%
Strong Bitter	2	44%	15% - 73%
Sweet Stout	2	76%	73% - 80%
British Brown Ale	2	58%	55% - 60%
Specialty IPA: Red IPA	2	70%	58% - 82%
Helles Bock	2	46%	46% - 47%
Ordinary Bitter	2	69%	62% - 76%
Irish Red Ale	2	63%	47% - 79%
Russian Imperial Stout	2	78%	67% - 88%
Düsseldorf Altbier	2	68%	68% - 68%
American Brown Ale	2	57%	36% - 77%
Belgian Pale Ale	2	54%	52% - 57%
Belgian Dubbel	2	60%	58% - 63%
Imperial Stout	2	55%	55% - 55%
Kölsch	2	92%	83% - 100%
Munich Dunkel	1	31%	31% - 31%
Belgian Pale Ale	1	70%	70% - 70%
Festbier	1	67%	67% - 67%
Oktoberfest/Märzen	1	50%	50% - 50%
German Leichtbier	1	63%	63% - 63%
Irish Stout	1	71%	71% - 71%
Weizen/Weissbier	1	33%	33% - 33%
American Lager	1	71%	71% - 71%
Foreign Extra Stout	1	60%	60% - 60%
Maibock/Helles Bock	1	69%	69% - 69%
English IPA	1	84%	84% - 84%
Imperial IPA	1	67%	67% - 67%
Brown Porter	1	47%	47% - 47%
Braggot	1	12%	12% - 12%
International Amber Lager	1	38%	38% - 38%
Scottish Light 60/-	1	44%	44% - 44%
Standard/Ordinary Bitter	1	13%	13% - 13%
Straight (Unblended) Lambic	1	42%	42% - 42%
American Strong Ale	1	69%	69% - 69%
Belgian Specialty Ale	1	10%	10% - 10%
American Wheat Beer	1	56%	56% - 56%
Belgian Dark Strong Ale	1	59%	59% - 59%
Czech Pale Lager	1	63%	63% - 63%
Belgian Blond Ale	1	13%	13% - 13%
Belgian Dark Strong Ale	1	57%	57% - 57%
Cream Ale	1	56%	56% - 56%
Oatmeal Stout	1	17%	17% - 17%
English IPA	1	81%	81% - 81%
Scottish Export 80/-	1	82%	82% - 82%
Saison	1	71%	71% - 71%
Double IPA	1	74%	74% - 74%
Alternative Sugar Beer	1	57%	57% - 57%
International Pale Lager	1	25%	25% - 25%
Oatmeal Stout	1	40%	40% - 40%
Foreign Extra Stout	1	43%	43% - 43%

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American - Pale Millet Malt - Gluten Free

Most Used In: