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American - Pale Millet Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4254%7% - 92%
American Light Lager1972%20% - 100%
Blonde Ale1161%11% - 83%
American IPA962%25% - 85%
American Amber Ale858%35% - 82%
Spice, Herb, or Vegetable Beer858%19% - 89%
Alternative Grain Beer866%38% - 100%
California Common Beer650%12% - 94%
American Amber Ale615%9% - 44%
American Pale Ale665%51% - 91%
American Stout667%44% - 83%
American Pale Ale549%20% - 81%
Witbier453%14% - 70%
Witbier471%46% - 87%
Irish Red Ale457%49% - 66%
Robust Porter433%17% - 53%
German Pilsner (Pils)461%44% - 83%
American Porter459%48% - 78%
Saison351%45% - 60%
Classic American Pilsner361%44% - 92%
Old Ale366%58% - 71%
No Profile Selected370%68% - 73%
Best Bitter366%42% - 93%
Light American Lager353%48% - 59%
Sweet Stout360%57% - 67%
German Pils358%48% - 67%
American Brown Ale331%30% - 31%
British Strong Ale339%19% - 51%
Fruit Beer353%32% - 85%
American Stout263%53% - 74%
Vienna Lager229%29% - 29%
Specialty IPA: New England IPA272%71% - 72%
Irish Red Ale263%47% - 79%
Russian Imperial Stout278%67% - 88%
Belgian Tripel254%47% - 61%
Strong Bitter244%15% - 73%
Belgian Pale Ale254%52% - 57%
Belgian Dubbel260%58% - 63%
British Brown Ale258%55% - 60%
Helles Bock246%46% - 47%
Imperial Stout255%55% - 55%
Specialty IPA: Black IPA249%38% - 60%
Düsseldorf Altbier268%68% - 68%
Blonde Ale266%62% - 70%
Sweet Stout276%73% - 80%
Alternative Sugar Beer157%57% - 57%
American Lager171%71% - 71%
Maibock/Helles Bock169%69% - 69%
German Leichtbier163%63% - 63%
Brown Porter147%47% - 47%
Oatmeal Stout140%40% - 40%
Braggot112%12% - 12%
Scottish Light 60/-144%44% - 44%
Straight (Unblended) Lambic142%42% - 42%
American Strong Ale169%69% - 69%
Belgian Pale Ale170%70% - 70%
Ordinary Bitter176%76% - 76%
Experimental Beer170%70% - 70%
English IPA184%84% - 84%
Czech Pale Lager163%63% - 63%
Belgian Blond Ale113%13% - 13%
Specialty IPA: Red IPA182%82% - 82%
English IPA181%81% - 81%
Foreign Extra Stout160%60% - 60%
Scottish Export 80/-182%82% - 82%
American Wheat Beer156%56% - 56%
Dry Stout137%37% - 37%
International Amber Lager138%38% - 38%
Cream Ale156%56% - 56%
Belgian Specialty Ale110%10% - 10%
Munich Dunkel131%31% - 31%
American Brown Ale136%36% - 36%
Gose132%32% - 32%
Oktoberfest/Märzen150%50% - 50%
Weissbier140%40% - 40%
Kölsch183%83% - 83%
Oatmeal Stout117%17% - 17%
Double IPA171%71% - 71%
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