| American IPA | 11 | 53% | 7% - 83% |
| Specialty IPA: New England IPA | 9 | 55% | 14% - 82% |
| American Light Lager | 7 | 62% | 20% - 100% |
| Blonde Ale | 6 | 44% | 5% - 81% |
| American Amber Ale | 5 | 56% | 36% - 82% |
| American IPA | 5 | 42% | 6% - 77% |
| American Stout | 4 | 64% | 32% - 83% |
| No Profile Selected | 4 | 80% | 68% - 91% |
| Old Ale | 3 | 66% | 58% - 71% |
| German Pils | 3 | 68% | 41% - 98% |
| Alternative Grain Beer | 3 | 60% | 2% - 100% |
| Sweet Stout | 2 | 69% | 67% - 71% |
| Robust Porter | 2 | 17% | 17% - 17% |
| Dry Stout | 2 | 52% | 37% - 68% |
| Spice, Herb, or Vegetable Beer | 2 | 20% | 19% - 20% |
| Specialty IPA: Black IPA | 2 | 60% | 38% - 81% |
| American Amber Ale | 2 | 27% | 9% - 44% |
| Cream Ale | 2 | 45% | 29% - 62% |
| Helles Bock | 2 | 46% | 46% - 47% |
| British Brown Ale | 2 | 58% | 55% - 60% |
| American Porter | 2 | 59% | 52% - 67% |
