Canada Malting - OAT MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 90 | 13% | 1% - 44% |
| American IPA | 20 | 13% | 3% - 43% |
| American Pale Ale | 15 | 15% | 4% - 30% |
| Fruit Beer | 13 | 14% | 3% - 27% |
| American IPA | 7 | 18% | 6% - 42% |
| Blonde Ale | 6 | 9% | 2% - 22% |
