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New Zealand - Red Back Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA389%3% - 32%
American Amber Ale125%1% - 14%
American Pale Ale115%1% - 11%
American IPA88%3% - 20%
American Light Lager526%4% - 100%
Irish Red Ale49%7% - 15%
Specialty IPA: New England IPA34%2% - 8%
American Amber Ale310%7% - 14%
International Pale Lager210%5% - 15%
British Brown Ale210%9% - 10%
Fruit Beer29%6% - 13%
English IPA22%2% - 3%
American IPA25%4% - 6%