New Zealand - Red Back Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 35.4

Color: 32.9949 °L

Recipes: 245

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: Red IPA	70	9%	1% - 30%
American Pale Ale	26	6%	1% - 20%
American Amber Ale	23	10%	1% - 18%
American IPA	17	6%	2% - 31%
Irish Red Ale	13	9%	1% - 17%
American Light Lager	11	24%	4% - 100%
American Pale Ale	8	10%	5% - 20%
American Amber Ale	5	8%	5% - 14%
Extra Special/Strong Bitter (ESB)	4	8%	4% - 16%
Sweet Stout	4	6%	6% - 6%
Saison	4	11%	5% - 17%
Irish Red Ale	3	10%	6% - 17%
American IPA	3	2%	1% - 5%
English IPA	3	4%	2% - 5%
Fruit Beer	3	7%	2% - 12%
Belgian Dubbel	2	8%	6% - 9%
California Common Beer	2	8%	8% - 9%
Best Bitter	2	7%	3% - 11%
British Brown Ale	2	6%	2% - 9%
International Pale Lager	2	7%	4% - 10%
International Amber Lager	2	10%	7% - 12%
Specialty IPA: Rye IPA	2	7%	5% - 8%
American Brown Ale	1	12%	12% - 12%
Specialty IPA: Brown IPA	1	8%	8% - 8%
British Strong Ale	1	4%	4% - 4%
Belgian Blond Ale	1	8%	8% - 8%
American Stout	1	4%	4% - 4%
Eisbock	1	9%	9% - 9%
Czech Amber Lager	1	21%	21% - 21%
Märzen	1	5%	5% - 5%
Old Ale	1	10%	10% - 10%
Weissbier	1	14%	14% - 14%
American Barleywine	1	5%	5% - 5%
Standard/Ordinary Bitter	1	8%	8% - 8%
Foreign Extra Stout	1	8%	8% - 8%
Specialty IPA: New England IPA	1	6%	6% - 6%
Saison	1	10%	10% - 10%
Helles Bock	1	14%	14% - 14%
Scottish Export	1	38%	38% - 38%
Old Ale	1	5%	5% - 5%
Double IPA	1	3%	3% - 3%
Brown Porter	1	5%	5% - 5%
Flanders Red Ale	1	19%	19% - 19%
Baltic Porter	1	5%	5% - 5%
Imperial IPA	1	8%	8% - 8%
Blonde Ale	1	7%	7% - 7%
Dark Mild	1	9%	9% - 9%
Vienna Lager	1	12%	12% - 12%
Clone Beer	1	10%	10% - 10%
Wee Heavy	1	8%	8% - 8%
Australian Sparkling Ale	1	6%	6% - 6%
Specialty IPA: Black IPA	1	2%	2% - 2%
English Barleywine	1	4%	4% - 4%
Dry Stout	1	25%	25% - 25%
Fruit and Spice Beer	1	8%	8% - 8%
Belgian Dubbel	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

New Zealand - Red Back Malt

Most Used In: