New Zealand - Red Back Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Red IPA | 26 | 8% | 3% - 17% |
| American Pale Ale | 9 | 6% | 2% - 11% |
| American Amber Ale | 9 | 5% | 1% - 14% |
| American IPA | 5 | 9% | 3% - 20% |
| Irish Red Ale | 3 | 10% | 8% - 15% |
| American Light Lager | 3 | 39% | 8% - 100% |
| Specialty IPA: New England IPA | 3 | 4% | 2% - 8% |
| International Pale Lager | 2 | 10% | 5% - 15% |
| American Amber Ale | 2 | 7% | 7% - 8% |
| Fruit Beer | 2 | 9% | 6% - 13% |
| English IPA | 2 | 2% | 2% - 3% |
| American IPA | 2 | 5% | 4% - 6% |
| British Brown Ale | 2 | 10% | 9% - 10% |
