New Zealand - Red Back Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 35.4

Color: 32.9949 °L

Recipes: 382

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Red IPA	101	9%	1% - 30%
American Pale Ale	35	6%	1% - 20%
American Amber Ale	35	8%	1% - 18%
American IPA	32	7%	2% - 31%
Irish Red Ale	23	9%	1% - 19%
American Light Lager	13	21%	3% - 100%
American Pale Ale	11	10%	4% - 20%
Specialty IPA: Rye IPA	6	8%	5% - 12%
American Amber Ale	6	9%	5% - 14%
No Profile Selected	6	13%	2% - 43%
Saison	6	10%	5% - 17%
American IPA	5	3%	1% - 6%
Extra Special/Strong Bitter (ESB)	4	8%	4% - 16%
Scottish Export	4	13%	3% - 38%
Sweet Stout	4	6%	6% - 6%
Specialty IPA: New England IPA	4	6%	2% - 9%
Fruit Beer	4	8%	2% - 13%
International Pale Lager	4	9%	4% - 15%
English IPA	4	3%	2% - 5%
Irish Red Ale	3	12%	6% - 17%
Strong Scotch Ale	3	7%	5% - 7%
Belgian Dubbel	3	7%	6% - 9%
Flanders Red Ale	3	12%	9% - 19%
British Brown Ale	3	7%	2% - 10%
American Brown Ale	2	10%	7% - 12%
International Amber Lager	2	10%	7% - 12%
Specialty IPA: Brown IPA	2	7%	6% - 8%
Australian Sparkling Ale	2	5%	4% - 6%
Eisbock	2	8%	8% - 9%
Czech Amber Lager	2	14%	14% - 14%
British Strong Ale	2	7%	4% - 11%
Märzen	2	15%	5% - 25%
California Common Beer	2	8%	8% - 9%
Dark Mild	2	8%	8% - 9%
Best Bitter	2	7%	3% - 11%
Tropical Stout	1	8%	8% - 8%
Specialty IPA: Black IPA	1	2%	2% - 2%
Imperial Stout	1	5%	5% - 5%
Dry Stout	1	25%	25% - 25%
Russian Imperial Stout	1	5%	5% - 5%
Fruit and Spice Beer	1	8%	8% - 8%
Weissbier	1	14%	14% - 14%
American Barleywine	1	5%	5% - 5%
Doppelbock	1	11%	11% - 11%
Belgian Blond Ale	1	8%	8% - 8%
American Stout	1	4%	4% - 4%
Helles Bock	1	14%	14% - 14%
Bière de Garde	1	6%	6% - 6%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
Old Ale	1	10%	10% - 10%
Foreign Extra Stout	1	6%	6% - 6%
American Porter	1	6%	6% - 6%
Standard/Ordinary Bitter	1	8%	8% - 8%
Foreign Extra Stout	1	8%	8% - 8%
Saison	1	10%	10% - 10%
Imperial IPA	1	8%	8% - 8%
Belgian Specialty Ale	1	7%	7% - 7%
Blonde Ale	1	7%	7% - 7%
Mixed-Style Beer	1	5%	5% - 5%
Old Ale	1	5%	5% - 5%
Double IPA	1	3%	3% - 3%
Munich Dunkel	1	14%	14% - 14%
Brown Porter	1	5%	5% - 5%
Experimental Beer	1	8%	8% - 8%
Baltic Porter	1	5%	5% - 5%
Northern English Brown	1	5%	5% - 5%
Bohemian Pilsener	1	5%	5% - 5%
Vienna Lager	1	12%	12% - 12%
English Barleywine	1	4%	4% - 4%
German Pils	1	5%	5% - 5%
Special/Best/Premium Bitter	1	7%	7% - 7%
Clone Beer	1	10%	10% - 10%
Belgian Dubbel	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

New Zealand - Red Back Malt

Most Used In: