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New Zealand - Red Back Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA1019%1% - 30%
American Pale Ale356%1% - 20%
American Amber Ale358%1% - 18%
American IPA327%2% - 31%
Irish Red Ale239%1% - 19%
American Light Lager1321%3% - 100%
American Pale Ale1110%4% - 20%
Specialty IPA: Rye IPA68%5% - 12%
American Amber Ale69%5% - 14%
No Profile Selected613%2% - 43%
Saison610%5% - 17%
American IPA53%1% - 6%
Extra Special/Strong Bitter (ESB)48%4% - 16%
Scottish Export413%3% - 38%
Sweet Stout46%6% - 6%
Specialty IPA: New England IPA46%2% - 9%
Fruit Beer48%2% - 13%
International Pale Lager49%4% - 15%
English IPA43%2% - 5%
Irish Red Ale312%6% - 17%
Strong Scotch Ale37%5% - 7%
Belgian Dubbel37%6% - 9%
Flanders Red Ale312%9% - 19%
British Brown Ale37%2% - 10%
American Brown Ale210%7% - 12%
International Amber Lager210%7% - 12%
Specialty IPA: Brown IPA27%6% - 8%
Australian Sparkling Ale25%4% - 6%
Eisbock28%8% - 9%
Czech Amber Lager214%14% - 14%
British Strong Ale27%4% - 11%
Märzen215%5% - 25%
California Common Beer28%8% - 9%
Dark Mild28%8% - 9%
Best Bitter27%3% - 11%
Tropical Stout18%8% - 8%
Specialty IPA: Black IPA12%2% - 2%
Imperial Stout15%5% - 5%
Dry Stout125%25% - 25%
Russian Imperial Stout15%5% - 5%
Fruit and Spice Beer18%8% - 8%
Weissbier114%14% - 14%
American Barleywine15%5% - 5%
Doppelbock111%11% - 11%
Belgian Blond Ale18%8% - 8%
American Stout14%4% - 4%
Helles Bock114%14% - 14%
Bière de Garde16%6% - 6%
Spice, Herb, or Vegetable Beer16%6% - 6%
Old Ale110%10% - 10%
Foreign Extra Stout16%6% - 6%
American Porter16%6% - 6%
Standard/Ordinary Bitter18%8% - 8%
Foreign Extra Stout18%8% - 8%
Saison110%10% - 10%
Imperial IPA18%8% - 8%
Belgian Specialty Ale17%7% - 7%
Blonde Ale17%7% - 7%
Mixed-Style Beer15%5% - 5%
Old Ale15%5% - 5%
Double IPA13%3% - 3%
Munich Dunkel114%14% - 14%
Brown Porter15%5% - 5%
Experimental Beer18%8% - 8%
Baltic Porter15%5% - 5%
Northern English Brown15%5% - 5%
Bohemian Pilsener15%5% - 5%
Vienna Lager112%12% - 12%
English Barleywine14%4% - 4%
German Pils15%5% - 5%
Special/Best/Premium Bitter17%7% - 7%
Clone Beer110%10% - 10%
Belgian Dubbel14%4% - 4%
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