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New Zealand - Red Back Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA249%3% - 17%
American Pale Ale86%2% - 11%
American Amber Ale75%1% - 14%
American IPA36%3% - 8%
Specialty IPA: New England IPA34%2% - 8%
International Pale Lager210%5% - 15%
British Brown Ale210%9% - 10%
Irish Red Ale211%8% - 15%
English IPA22%2% - 3%
American Light Lager254%8% - 100%
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