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New Zealand - Red Back Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Red IPA639%1% - 30%
American Pale Ale266%1% - 20%
American Amber Ale2010%1% - 18%
American IPA147%2% - 31%
American Light Lager1124%4% - 100%
Irish Red Ale119%1% - 17%
American Pale Ale810%5% - 20%
American Amber Ale58%5% - 14%
Extra Special/Strong Bitter (ESB)48%4% - 16%
Sweet Stout46%6% - 6%
Saison411%5% - 17%
Irish Red Ale310%6% - 17%
English IPA34%2% - 5%
Fruit Beer37%2% - 12%
American IPA32%1% - 5%
California Common Beer28%8% - 9%
British Brown Ale26%2% - 9%
Best Bitter27%3% - 11%
Specialty IPA: Rye IPA27%5% - 8%
Belgian Dubbel28%6% - 9%
American Barleywine15%5% - 5%
Foreign Extra Stout18%8% - 8%
Specialty IPA: New England IPA16%6% - 6%
Saison110%10% - 10%
Helles Bock114%14% - 14%
Scottish Export138%38% - 38%
Märzen15%5% - 5%
Double IPA13%3% - 3%
Standard/Ordinary Bitter18%8% - 8%
Flanders Red Ale119%19% - 19%
Baltic Porter15%5% - 5%
Imperial IPA18%8% - 8%
Blonde Ale17%7% - 7%
Vienna Lager112%12% - 12%
Brown Porter15%5% - 5%
Clone Beer110%10% - 10%
International Pale Lager110%10% - 10%
Australian Sparkling Ale16%6% - 6%
Specialty IPA: Black IPA12%2% - 2%
English Barleywine14%4% - 4%
Fruit and Spice Beer18%8% - 8%
Belgian Dubbel14%4% - 4%
American Brown Ale112%12% - 12%
International Amber Lager17%7% - 7%
British Strong Ale14%4% - 4%
Belgian Blond Ale18%8% - 8%
American Stout14%4% - 4%
Eisbock19%9% - 9%
Dry Stout125%25% - 25%
Old Ale110%10% - 10%
Weissbier114%14% - 14%
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