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Briess - Brewers Corn Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale334%29% - 41%
Weissbier358%2% - 86%
Specialty IPA: New England IPA29%7% - 11%
Blonde Ale223%2% - 45%
Experimental Beer215%15% - 15%
American Lager148%48% - 48%
Ordinary Bitter17%7% - 7%
German Pilsner (Pils)11%1% - 1%
American Pale Ale135%35% - 35%
Light American Lager150%50% - 50%
Imperial Stout14%4% - 4%
Czech Pale Lager133%33% - 33%
No Profile Selected115%15% - 15%
English Barleywine15%5% - 5%
American IPA14%4% - 4%
American Pale Ale18%8% - 8%
Standard/Ordinary Bitter113%13% - 13%
Fruit Beer113%13% - 13%
Common Cider1100%100% - 100%
Munich Dunkel12%2% - 2%
American IPA17%7% - 7%
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