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Fønky Farmhouse Ale

162 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Hein og Frode
Calories: 162 calories (Per 355mL)
Share: <EMBED>
1.050
1.007
5.56%
37.68
4.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pilsner5.5 kg Pilsner 38 1.6 84.6%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 10%
0.35 kg Belgian - CaraVienne0.35 kg CaraVienne 34 20 5.4%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Willamette40 g Willamette Hops Pellet 5.4 Boil 60 min 23.65
30 g Willamette30 g Willamette Hops Pellet 5.4 Boil 20 min 10.74
5 g Citra5 g Citra Hops Pellet 12.1 Boil 15 min 3.29
20 g Willamette20 g Willamette Hops Pellet 5.4 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
21 LInfusion64 °C60 min
--Sparge76 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
475 g Rabarbra Flavor Secondary --
125 g Hylleblomst Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

1/2 kg oppkuttet/knust rabarbra og ca 100 gram hylleblomst tilsettes etter primærgjæring (1 uke). Gjæres videre i to uker. Flaskes med 6,5 gram sukker pr liter.

Notes:
05.08.14
Mesket 21 liter vann.
Skyllet med 18l
SG: 1046
OG: 1050
SG: 1010 (12.08.14) 1007(19.08.14)
FG: (26.08.14) 10006

ABV: 5.8%

05.08.14 25.5 Liter satt til gjæring.
12.08.14 tilsatt rabarbra og hylleblomst.
26.08.14 23 liter flasket med 150 gram sukker. Mørke Blå korker
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View Count: 2038
Brew Count: 0
Last Updated: 2015-03-11 11:00 UTC
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