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Fønky Farmhouse Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Hein og Frode
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday August 5th 2014

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

37.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	84.6%
0.65 kg	German - Wheat Malt0.65 kg Wheat Malt	37	2	10%
0.35 kg	Belgian - CaraVienne0.35 kg CaraVienne	34	20	5.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Willamette40 g Willamette Hops	Pellet	5.4	Boil	60 min	23.65	42.1%
30 g	Willamette30 g Willamette Hops	Pellet	5.4	Boil	20 min	10.74	31.6%
5 g	Citra5 g Citra Hops	Pellet	12.1	Boil	15 min	3.29	5.3%
20 g	Willamette20 g Willamette Hops	Pellet	5.4	Boil	0 min		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Willamette (Pellet) 90 g Willamette (Pellet) Hops	34.39	94.8%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	3.29	5.3%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	64 °C	60 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
475 g	Rabarbra		Flavor	Secondary	--
125 g	Hylleblomst		Flavor	Secondary	--

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/2 kg oppkuttet/knust rabarbra og ca 100 gram hylleblomst tilsettes etter primærgjæring (1 uke). Gjæres videre i to uker. Flaskes med 6,5 gram sukker pr liter.

Notes:
05.08.14
Mesket 21 liter vann.
Skyllet med 18l
SG: 1046
OG: 1050
SG: 1010 (12.08.14) 1007(19.08.14)
FG: (26.08.14) 10006

ABV: 5.8%

05.08.14 25.5 Liter satt til gjæring.
12.08.14 tilsatt rabarbra og hylleblomst.
26.08.14 23 liter flasket med 150 gram sukker. Mørke Blå korker

Last Updated and Sharing

3,941

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Brews

Public: Yup, Shared
Last Updated: 2015-03-11 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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