| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Pilsner | 38 | 1.6 | 84.6% | |
| 0.65 kg | German - Wheat Malt | 37 | 2 | 10% | |
| 0.35 kg | Belgian - CaraVienne | 34 | 20 | 5.4% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Willamette | Pellet | 5.4 | Boil | 60 min | 23.65 | 42.1% | |
| 30 g | Willamette | Pellet | 5.4 | Boil | 20 min | 10.74 | 31.6% | |
| 5 g | Citra | Pellet | 12.1 | Boil | 15 min | 3.29 | 5.3% | |
| 20 g | Willamette | Pellet | 5.4 | Boil | 0 min | 21.1% | ||
| 95 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 475 g | Rabarbra | Flavor | Secondary | -- | |
| 125 g | Hylleblomst | Flavor | Secondary | -- |
| White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | -- | 64 °C | 60 min | |
| Sparge | -- | 76 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 21.9 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.4 |
| Equipment Profile Used: | System Default |
