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Steeping Grains Used In Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 13 40% 7% - 100%
American - Caramel / Crystal 40L 10 66% 2% - 100%
Pale 2-Row 10 50% 3% - 100%
American - White Wheat 8 43% 25% - 50%
American - Caramel / Crystal 60L 7 82% 25% - 100%
Honey Malt 6 44% 7% - 75%
American - Wheat 6 46% 5% - 100%
American - Caramel / Crystal 20L 6 83% 33% - 100%
American - Caramel / Crystal 10L 5 53% 14% - 100%
American - Caramel / Crystal 15L 5 65% 20% - 100%
Flaked Wheat 4 36% 24% - 50%
Belgian - Biscuit 4 33% 20% - 50%
Flaked Oats 4 38% 25% - 50%
American - Roasted Barley 4 17% 11% - 25%
German - CaraFoam 3 61% 33% - 100%
American - Vienna 3 44% 33% - 50%
American - Chocolate 3 23% 20% - 27%
Belgian - Cara 20L 3 72% 50% - 100%
Munich - Light 10L 3 50% 10% - 100%
Belgian - CaraMunich 2 63% 25% - 100%
Raspberry, red 2 50% 29% - 71%
American - Special Roast 2 12% 5% - 20%
United Kingdom - Pale Chocolate 2 26% 13% - 40%
American - Caramel / Crystal 120L 2 37% 31% - 43%
Belgian - Aromatic 2 19% 13% - 25%
United Kingdom - Wheat 2 75% 50% - 100%
German - CaraHell 2 74% 50% - 98%
Briess - Carapils Malt 2 67% 33% - 100%
Strawberry 2 100% 100% - 100%
American - Pilsner 2 41% 32% - 50%
United Kingdom - Crystal 60L 2 75% 50% - 100%
German - Carapils 2 41% 25% - 57%
United Kingdom - Maris Otter Pale 2 47% 44% - 50%
Cherry 2 85% 78% - 91%
German - Vienna 2 30% 10% - 50%
American - Caramel / Crystal 80L 2 46% 25% - 67%