Steeping Grains Used In Fruit Beer (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	16	39%	7% - 100%
US - Pale 2-Row	13	49%	3% - 100%
American - Caramel / Crystal 40L	11	65%	2% - 100%
American - White Wheat	10	44%	25% - 62%
Honey Malt	10	48%	7% - 100%
American - Wheat	7	47%	5% - 100%
American - Caramel / Crystal 20L	7	86%	33% - 100%
Caramel / Crystal 60L	7	82%	25% - 100%
American - Caramel / Crystal 10L	6	52%	14% - 100%
American - Caramel / Crystal 15L	6	58%	20% - 100%
Flaked Wheat	5	34%	24% - 50%
Briess - Carapils Malt	5	57%	33% - 100%
Flaked Oats	5	37%	25% - 50%
German - CaraFoam	4	58%	33% - 100%
Belgian - Biscuit	4	33%	20% - 50%
Gambrinus - Honey Malt	4	74%	44% - 100%
American - Vienna	4	46%	33% - 50%
American - Roasted Barley	4	17%	11% - 25%
American - Pilsner	4	41%	32% - 51%
Munich - Light 10L	4	46%	10% - 100%
American - Caramel / Crystal 80L	3	34%	11% - 67%
Aromatic	3	46%	13% - 100%
Cara 20L	3	72%	50% - 100%
American - Chocolate	3	23%	20% - 27%
United Kingdom - Maris Otter Pale	2	47%	44% - 50%
German - Carapils	2	41%	25% - 57%
United Kingdom - Pale Chocolate	2	26%	13% - 40%
United Kingdom - Wheat	2	75%	50% - 100%
Cherry	2	85%	78% - 91%
Raspberry, red	2	50%	29% - 71%
Briess - Caramel Malt - 30L	2	50%	50% - 50%
Briess - Caramel Malt - 80L	2	42%	40% - 44%
American - Caramel / Crystal 120L	2	37%	31% - 43%
Briess - White Wheat Raw	2	67%	33% - 100%
United Kingdom - Crystal 60L	2	75%	50% - 100%
German - Wheat Malt	2	64%	61% - 67%
German - Vienna	2	30%	10% - 50%
American - Victory	2	22%	11% - 33%
German - CaraHell	2	74%	50% - 98%
Belgian - CaraVienne	2	39%	29% - 50%
Belgian - CaraMunich	2	63%	25% - 100%
Belgian - Caramel Pils	2	26%	12% - 40%
Rye	2	50%	50% - 50%
American - Special Roast	2	12%	5% - 20%

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