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Steeping Grains Used In Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 15 39% 7% - 100%
American - Caramel / Crystal 40L 11 69% 2% - 100%
American - Pale 2-Row 11 51% 3% - 100%
American - White Wheat 8 43% 25% - 50%
Canadian - Honey Malt 7 39% 7% - 75%
American - Wheat 7 44% 5% - 100%
American - Caramel / Crystal 10L 6 51% 14% - 100%
American - Caramel / Crystal 60L 6 79% 25% - 100%
American - Caramel / Crystal 15L 6 64% 20% - 100%
American - Caramel / Crystal 20L 6 79% 33% - 100%
Flaked Oats 5 37% 25% - 50%
Flaked Wheat 5 34% 24% - 50%
Belgian - Biscuit 4 21% 1% - 36%
American - Vienna 4 46% 33% - 50%
American - Roasted Barley 4 17% 11% - 25%
United Kingdom - Maris Otter Pale 3 65% 44% - 100%
American - Chocolate 3 23% 20% - 27%
Belgian - Cara 20L 3 72% 50% - 100%
Belgian - Caramel Pils 3 19% 5% - 40%
German - Munich Light 3 50% 10% - 100%
American - Special Roast 3 9% 2% - 20%
American - Pilsner 3 44% 32% - 51%
German - CaraFoam 3 61% 33% - 100%
Cherry 2 85% 78% - 91%
German - Wheat Malt 2 64% 61% - 67%
Strawberry 2 100% 100% - 100%
Raspberry, red 2 50% 29% - 71%
Flaked Corn 2 79% 57% - 100%
Torrified Wheat 2 45% 40% - 50%
German - Carapils 2 41% 25% - 57%
American - Caramel / Crystal 80L 2 46% 25% - 67%
Belgian - CaraMunich 2 63% 25% - 100%
American - Caramel / Crystal 120L 2 37% 31% - 43%
United Kingdom - Crystal 60L 2 75% 50% - 100%
Belgian - Aromatic 2 19% 13% - 25%
United Kingdom - Wheat 2 75% 50% - 100%
Briess - Brewers Oat Flakes 2 67% 33% - 100%
German - Vienna 2 30% 10% - 50%
Belgian - CaraVienne 2 39% 29% - 50%
Flaked Barley 1 50% 50% - 50%
American - Red Wheat 1 31% 31% - 31%
American - Buckwheat Malt - Gluten Free 1 33% 33% - 33%
Briess - Wheat Malt, White 1 33% 33% - 33%
Rolled Oats 1 100% 100% - 100%
German - CaraHell 1 98% 98% - 98%
Cranberry 1 60% 60% - 60%
United Kingdom - Chocolate 1 1% 1% - 1%
Canadian - Pale 2-Row 1 39% 39% - 39%
Blackberry 1 38% 38% - 38%
United Kingdom - Oat Malt 1 100% 100% - 100%
Orange 1 91% 91% - 91%
Peach 1 100% 100% - 100%
American - Rye 1 50% 50% - 50%
United Kingdom - Crystal 45L 1 21% 21% - 21%
Cherry, Montmorency 1 50% 50% - 50%
German - Acidulated Malt 1 20% 20% - 20%
American - Blackprinz 1 22% 22% - 22%
United Kingdom - Pale Chocolate 1 13% 13% - 13%
American - Pale Ale 1 100% 100% - 100%
New Zealand - Wheat Malt 1 47% 47% - 47%
Flaked Rice 1 50% 50% - 50%
Pear 1 100% 100% - 100%
American - Bonlander Munich 1 5% 5% - 5%
Elderberry 1 2% 2% - 2%
German - CaraAmber 1 14% 14% - 14%
American - Caramel / Crystal 30L 1 50% 50% - 50%
Raspberry 1 17% 17% - 17%
American - Victory 1 11% 11% - 11%
United Kingdom - Golden Naked Oats 1 43% 43% - 43%
American - CaraCrystal Wheat Malt 1 29% 29% - 29%
Persimmon 1 56% 56% - 56%
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