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Briess - Caramel Malt - 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected817%3% - 50%
American Pale Ale74%1% - 10%
American IPA76%4% - 12%
Irish Red Ale29%8% - 10%
American Light Lager25%4% - 5%
Specialty IPA: New England IPA23%2% - 4%
American Amber Ale26%4% - 8%
Traditional Bock13%3% - 3%
Blonde Ale15%5% - 5%
American Pale Ale16%6% - 6%
Dunkelweizen143%43% - 43%
Bière de Garde110%10% - 10%
Cream Ale18%8% - 8%
Winter Seasonal Beer16%6% - 6%
American Amber Ale115%15% - 15%
Imperial IPA16%6% - 6%
American IPA15%5% - 5%
Belgian Dark Strong Ale11%1% - 1%
Schwarzbier12%2% - 2%
British Golden Ale19%9% - 9%
American Strong Ale18%8% - 8%
Russian Imperial Stout18%8% - 8%
Imperial Stout17%7% - 7%
Bière de Garde120%20% - 20%
British Brown Ale110%10% - 10%
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