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Briess - Caramel Malt - 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale53%1% - 10%
American IPA56%4% - 12%
American Amber Ale26%4% - 8%
No Profile Selected26%3% - 9%
Traditional Bock13%3% - 3%
British Brown Ale110%10% - 10%
Russian Imperial Stout18%8% - 8%
American Pale Ale16%6% - 6%
Cream Ale18%8% - 8%
American Amber Ale115%15% - 15%
Irish Red Ale110%10% - 10%
Bière de Garde110%10% - 10%
American Light Lager14%4% - 4%
Specialty IPA: New England IPA14%4% - 4%
American IPA15%5% - 5%
Imperial IPA16%6% - 6%
British Golden Ale19%9% - 9%
American Strong Ale18%8% - 8%
Belgian Dark Strong Ale11%1% - 1%
Imperial Stout17%7% - 7%
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