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Briess - Caramel Malt - 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA155%2% - 12%
No Profile Selected1013%2% - 50%
American Pale Ale95%1% - 19%
Sweet Stout76%5% - 7%
American Amber Ale39%3% - 15%
Kentucky Common31%1% - 1%
Irish Red Ale29%8% - 10%
Specialty IPA: New England IPA23%2% - 4%
American IPA27%5% - 8%
Dry Stout27%7% - 8%
American Light Lager25%4% - 5%
Witbier25%5% - 5%
American Amber Ale26%4% - 8%
English Porter19%9% - 9%
Russian Imperial Stout18%8% - 8%
American Stout113%13% - 13%
Dunkelweizen143%43% - 43%
Mild16%6% - 6%
Bière de Garde110%10% - 10%
Cream Ale18%8% - 8%
Blonde Ale15%5% - 5%
American Pale Ale16%6% - 6%
Traditional Bock13%3% - 3%
Strong Bitter117%17% - 17%
Specialty IPA: Red IPA14%4% - 4%
Schwarzbier12%2% - 2%
Winter Seasonal Beer16%6% - 6%
Scottish Light17%7% - 7%
Imperial IPA16%6% - 6%
Imperial Stout11%1% - 0%
Irish Red Ale14%4% - 4%
British Golden Ale19%9% - 9%
American Strong Ale18%8% - 8%
Belgian Pale Ale16%6% - 6%
Belgian Dark Strong Ale11%1% - 1%
Bière de Garde120%20% - 20%
British Brown Ale110%10% - 10%
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