|
Gypsum
|
190 |
13% |
0% - 100% |
|
Whirlfloc
|
109 |
36% |
0% - 100% |
|
Irish Moss
|
103 |
36% |
0% - 100% |
|
Lactic acid
|
98 |
59% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
93 |
12% |
0% - 100% |
|
Epsom Salt
|
69 |
5% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
61 |
11% |
0% - 100% |
|
Yeast Nutrient
|
34 |
19% |
0% - 98% |
|
Chalk
|
25 |
10% |
0% - 60% |
|
Citric acid
|
23 |
18% |
0% - 99% |
|
Calcium Chloride (dihydrate)
|
21 |
25% |
0% - 80% |
|
Phosphoric acid
|
20 |
65% |
0% - 100% |
|
Table Salt
|
20 |
7% |
0% - 33% |
|
Baking Soda
|
20 |
10% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
20 |
32% |
0% - 100% |
|
Vanilla extract
|
17 |
51% |
1% - 100% |
|
Coriander Seed
|
15 |
28% |
0% - 100% |
|
Sweet Orange Peel
|
13 |
28% |
0% - 100% |
|
Vanilla Bean
|
12 |
33% |
1% - 100% |
|
Lemon Zest
|
11 |
22% |
1% - 100% |
|
Cinnamon
|
10 |
34% |
0% - 100% |
|
Nutmeg
|
10 |
10% |
0% - 33% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
10 |
28% |
1% - 99% |
|
Ginger
|
9 |
20% |
0% - 74% |
|
Campden Tablets
|
7 |
28% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
6 |
54% |
25% - 100% |
|
Bitter Orange Peel
|
6 |
21% |
0% - 100% |
|
Hibiscus
|
6 |
6% |
1% - 11% |
|
Pumpkin pie spice
|
6 |
29% |
0% - 100% |
|
Cinnamon stick
|
6 |
30% |
1% - 100% |
|
Orange Zest
|
6 |
38% |
2% - 100% |
|
Ascorbic Acid
|
5 |
3% |
0% - 13% |
|
Allspice
|
5 |
32% |
0% - 100% |
|
Sea salt
|
5 |
1% |
0% - 1% |
|
Protafloc
|
4 |
50% |
0% - 100% |
|
Grapefruit Peel
|
4 |
47% |
3% - 100% |
|
Magnesium Chloride
|
4 |
1% |
0% - 5% |
|
Diammonium Phosphate (DAP)
|
4 |
13% |
0% - 33% |
|
Lime Zest
|
3 |
53% |
2% - 100% |
|
Lemon peel
|
3 |
51% |
17% - 97% |
|
Toasted Coconut
|
3 |
19% |
11% - 25% |
|
Clove
|
3 |
6% |
3% - 8% |
|
Canning Salt
|
3 |
0% |
0% - 1% |
|
Acetic acid
|
3 |
55% |
20% - 98% |
|
Slaked Lime
|
2 |
10% |
0% - 20% |
|
Fermaid K
|
2 |
9% |
0% - 18% |
|
Biofine Clear
|
2 |
96% |
92% - 100% |
|
Yeast Energizer
|
2 |
44% |
39% - 48% |
