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Other Ingredients Used In Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 66 37% 0% - 100%
Gypsum 56 18% 0% - 100%
Whirlfloc 44 35% 0% - 100%
Calcium Chloride (dihydrate) 23 22% 0% - 80%
Lactic acid 23 46% 0% - 99%
Table Salt 15 6% 0% - 20%
Epsom Salt 14 6% 0% - 33%
Calcium Chloride (dihydrate) 10 13% 0% - 57%
Wyeast - Beer Nutrient 9 39% 0% - 100%
Chalk 6 18% 0% - 60%
Baking Soda 6 9% 0% - 43%
Citric acid 5 1% 0% - 4%
Calcium Chloride (anhydrous) 5 22% 0% - 43%
Five Star Chemicals - 5.2 pH Stabilizer 4 12% 1% - 27%
Oregon Fruit - Blackberry 2 100% 100% - 100%
Canning Salt 2 2% 2% - 2%
Oregon Fruit - Red Raspberry 1 100% 100% - 100%
Phosphoric acid 1 47% 0% - 93%
Magnesium Chloride 1 0% 0% - 0%
Slaked Lime 1 0% 0% - 0%
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