Other Ingredients Used In Fruit Beer (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	215	13%	0% - 100%
Whirlfloc	131	36%	0% - 100%
Lactic acid	128	60%	0% - 100%
Calcium Chloride (dihydrate)	123	10%	0% - 100%
Irish Moss	118	36%	0% - 100%
Epsom Salt	90	6%	0% - 100%
Calcium Chloride (anhydrous)	72	13%	0% - 100%
Yeast Nutrient	46	17%	0% - 100%
Baking Soda	28	10%	0% - 57%
Phosphoric acid	27	65%	0% - 100%
Citric acid	26	16%	0% - 99%
Chalk	25	12%	0% - 60%
Wyeast - Beer Nutrient	22	31%	0% - 100%
Sweet Orange Peel	21	32%	0% - 100%
Calcium Chloride (dihydrate)	20	23%	0% - 80%
Table Salt	20	9%	0% - 51%
Vanilla extract	20	59%	1% - 100%
Coriander Seed	18	27%	0% - 100%
Vanilla Bean	17	32%	1% - 100%
Nutmeg	14	10%	0% - 33%
Lemon Zest	14	18%	1% - 100%
Ginger	14	21%	0% - 100%
Cinnamon	12	32%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	11	27%	1% - 99%
Bitter Orange Peel	11	30%	0% - 100%
Campden Tablets	9	25%	0% - 100%
Hibiscus	8	30%	1% - 100%
Cinnamon stick	8	33%	1% - 100%
Allspice	7	24%	0% - 100%
Orange Zest	7	34%	1% - 100%
Ascorbic Acid	7	2%	0% - 13%
Diammonium Phosphate (DAP)	6	12%	0% - 33%
Pumpkin pie spice	6	29%	0% - 100%
Sea salt	6	1%	0% - 1%
Magnesium Chloride	6	0%	0% - 0%
BSG - Fermax Yeast Nutrient	6	54%	25% - 100%
Lime Zest	5	32%	1% - 100%
Grapefruit Peel	5	56%	3% - 100%
Protafloc	5	41%	0% - 100%
Toasted Coconut	4	34%	11% - 95%
Biofine Clear	4	85%	51% - 100%
Acetic acid	4	66%	20% - 100%
Canning Salt	4	0%	0% - 1%
Lemon peel	4	27%	1% - 97%
Clove	4	4%	0% - 8%
Slaked Lime	3	7%	0% - 20%
White Labs - Clarity Ferm WLN4000	3	72%	50% - 87%
Gelatin	3	56%	0% - 100%
Potassium Metabisulfite	2	1%	0% - 3%
Lemongrass	2	25%	0% - 50%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	2	100%	100% - 100%
Yeast Energizer	2	44%	39% - 48%
Fermaid K	2	9%	0% - 18%