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Other Ingredients Used In Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 79 20% 0% - 100%
Irish Moss 72 37% 0% - 100%
Whirlfloc 62 40% 0% - 100%
Lactic acid 32 52% 0% - 100%
Calcium Chloride (dihydrate) 25 16% 0% - 100%
Epsom Salt 22 6% 0% - 33%
Calcium Chloride (dihydrate) 22 23% 0% - 80%
Calcium Chloride (anhydrous) 15 21% 0% - 67%
Table Salt 15 6% 0% - 20%
Wyeast - Beer Nutrient 14 38% 0% - 100%
Citric acid 9 19% 0% - 99%
Chalk 8 20% 0% - 60%
Baking Soda 8 13% 0% - 50%
Phosphoric acid 6 61% 11% - 100%
Oregon Fruit - Red Raspberry 5 87% 33% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 4 12% 1% - 27%
BSG - Fermax Yeast Nutrient 4 56% 25% - 100%
Oregon Fruit - Blood Orange 4 82% 71% - 100%
Oregon Fruit - Blackberry 2 100% 100% - 100%
Slaked Lime 2 0% 0% - 0%
Brewer's Best - Coriander Seed 1 1% 1% - 1%
Magnesium Chloride 1 0% 0% - 0%
Canning Salt 1 1% 1% - 1%
White Labs - Clarity Ferm WLN4000 1 79% 79% - 79%
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