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Other Ingredients Used In Fruit Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 69 36% 0% - 100%
Gypsum 48 20% 0% - 100%
Whirlfloc 40 38% 0% - 100%
Calcium Chloride (dihydrate) 27 21% 0% - 80%
Lactic acid 16 48% 0% - 95%
Table Salt 14 7% 0% - 20%
Epsom Salt 10 5% 0% - 20%
Wyeast - Beer Nutrient 9 39% 0% - 100%
Chalk 6 18% 0% - 60%
Citric acid 5 1% 0% - 4%
Five Star Chemicals - 5.2 pH Stabilizer 4 12% 1% - 27%
Calcium Chloride (dihydrate) 4 12% 0% - 57%
Baking Soda 4 0% 0% - 0%
Oregon Fruit - Blackberry 1 100% 100% - 100%
Calcium Chloride (anhydrous) 1 43% 43% - 43%
Slaked Lime 1 0% 0% - 0%
Magnesium Chloride 1 0% 0% - 0%
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