|
Gypsum
|
227 |
12% |
0% - 100% |
|
Lactic acid
|
137 |
60% |
0% - 100% |
|
Whirlfloc
|
135 |
36% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
134 |
10% |
0% - 100% |
|
Irish Moss
|
123 |
36% |
0% - 100% |
|
Epsom Salt
|
98 |
5% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
79 |
14% |
0% - 100% |
|
Yeast Nutrient
|
50 |
18% |
0% - 100% |
|
Baking Soda
|
30 |
10% |
0% - 57% |
|
Phosphoric acid
|
30 |
65% |
0% - 100% |
|
Chalk
|
28 |
12% |
0% - 60% |
|
Citric acid
|
28 |
14% |
0% - 99% |
|
Wyeast - Beer Nutrient
|
23 |
31% |
0% - 100% |
|
Sweet Orange Peel
|
21 |
32% |
0% - 100% |
|
Table Salt
|
20 |
8% |
0% - 33% |
|
Vanilla Bean
|
20 |
31% |
1% - 100% |
|
Vanilla extract
|
20 |
59% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
20 |
23% |
0% - 80% |
|
Coriander Seed
|
18 |
27% |
0% - 100% |
|
Nutmeg
|
14 |
10% |
0% - 33% |
|
Lemon Zest
|
14 |
18% |
1% - 100% |
|
Ginger
|
14 |
21% |
0% - 100% |
|
Cinnamon
|
13 |
29% |
0% - 100% |
|
Bitter Orange Peel
|
12 |
28% |
0% - 100% |
|
Campden Tablets
|
11 |
26% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
11 |
27% |
1% - 99% |
|
Hibiscus
|
9 |
17% |
1% - 100% |
|
Ascorbic Acid
|
8 |
2% |
0% - 13% |
|
Orange Zest
|
8 |
31% |
1% - 100% |
|
Cinnamon stick
|
8 |
33% |
1% - 100% |
|
BSG - Fermax Yeast Nutrient
|
7 |
58% |
25% - 100% |
|
Allspice
|
7 |
24% |
0% - 100% |
|
Pumpkin pie spice
|
6 |
29% |
0% - 100% |
|
Sea salt
|
6 |
1% |
0% - 1% |
|
Grapefruit Peel
|
6 |
48% |
3% - 100% |
|
Magnesium Chloride
|
6 |
0% |
0% - 0% |
|
Diammonium Phosphate (DAP)
|
6 |
12% |
0% - 33% |
|
Lime Zest
|
6 |
44% |
1% - 100% |
|
Protafloc
|
5 |
41% |
0% - 100% |
|
Acetic acid
|
4 |
66% |
20% - 100% |
|
Lemon peel
|
4 |
27% |
1% - 97% |
|
Biofine Clear
|
4 |
85% |
51% - 100% |
|
Canning Salt
|
4 |
0% |
0% - 1% |
|
Toasted Coconut
|
4 |
34% |
11% - 95% |
|
Clove
|
4 |
4% |
0% - 8% |
|
Slaked Lime
|
3 |
7% |
0% - 20% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
72% |
50% - 87% |
|
Gelatin
|
3 |
56% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
100% |
100% - 100% |
|
Servomyces
|
2 |
42% |
0% - 84% |
|
Fermaid K
|
2 |
9% |
0% - 18% |
|
Potassium Metabisulfite
|
2 |
1% |
0% - 3% |
|
Yeast Energizer
|
2 |
44% |
39% - 48% |
|
Lemongrass
|
2 |
25% |
0% - 50% |
