Wyeast - American Wheat 1010 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 10%

Minimum Temperature: 58°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Wheat Beer	1,020
American Wheat or Rye Beer	1,013
Fruit Beer	280
Weizen/Weissbier	190
Weissbier	129
No Profile Selected	75
American Pale Ale	58
American Pale Ale	55
Dunkelweizen	49
Witbier	42
American Light Lager	41
American IPA	38
Kölsch	38
California Common Beer	38
Specialty Beer	33
Spice, Herb, or Vegetable Beer	29
Cream Ale	27
Witbier	26
American IPA	25
American Amber Ale	21
Blonde Ale	16
Blonde Ale	15
Imperial IPA	14
German Leichtbier	13
Dunkles Weissbier	12
Cream Ale	11
Kölsch	10
Specialty Fruit Beer	10
Specialty IPA: White IPA	10
Spice, Herb, or Vegetable Beer	8
Belgian Specialty Ale	8
Fruit and Spice Beer	8
Wheatwine	7
Weizenbock	6
Roggenbier (German Rye Beer)	6
Mixed-Style Beer	5
Düsseldorf Altbier	5
American Barleywine	5
Berliner Weisse	5
Weizenbock	4
Other Smoked Beer	4
Double IPA	4
Belgian Blond Ale	4
Experimental Beer	4
American Amber Ale	4
Specialty IPA: New England IPA	4
Classic American Pilsner	4
Specialty IPA: Rye IPA	4
American Brown Ale	4
Clone Beer	4
Berliner Weisse	3
Holiday/Winter Special Spiced Beer	3
Saison	3
Specialty Smoked Beer	3
German Pilsner (Pils)	3
Belgian Pale Ale	3
Imperial Stout	3
Märzen	3
Baltic Porter	3
Gose	3
Fruit Lambic	2
Mild	2
Doppelbock	2
Australian Sparkling Ale	2
North German Altbier	2
Robust Porter	2
Northern English Brown	2
Fruit Beer	2
American Stout	2
Mixed-Fermentation Sour Beer	2
Piwo Grodziskie	2
International Amber Lager	2
Irish Red Ale	2
American Brown Ale	2
Altbier	2
Brett Beer	1
Specialty IPA: Brown IPA	1
Standard/Ordinary Bitter	1
Classic Style Smoked Beer	1
Roggenbier	1
American Porter	1
Irish Red Ale	1
English Barleywine	1
Old Ale	1
English IPA	1
Winter Seasonal Beer	1
Belgian Blond Ale	1
Munich Helles	1
Scottish Export	1
Belgian Golden Strong Ale	1
Gueuze	1
Specialty IPA: Black IPA	1
California Common	1
Russian Imperial Stout	1
American Strong Ale	1
Belgian Pale Ale	1
Common Cider	1
Autumn Seasonal Beer	1
English Barleywine	1
British Golden Ale	1

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Wyeast - American Wheat 1010

Most Used In: