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Wyeast - American Wheat 1010

Most Used In:

Style Recipes
American Wheat Beer1,133
American Wheat or Rye Beer1,047
Fruit Beer300
Weizen/Weissbier193
Weissbier146
No Profile Selected94
American Pale Ale61
American Pale Ale56
Dunkelweizen51
American Light Lager43
Witbier42
American IPA38
Kölsch38
California Common Beer38
Specialty Beer33
American IPA32
Spice, Herb, or Vegetable Beer28
Cream Ale27
Witbier27
American Amber Ale21
Blonde Ale19
Blonde Ale16
Imperial IPA14
German Leichtbier13
Cream Ale13
Kölsch13
Specialty Fruit Beer13
Dunkles Weissbier12
Specialty IPA: White IPA10
Spice, Herb, or Vegetable Beer8
Belgian Specialty Ale8
Fruit and Spice Beer8
Weizenbock7
Wheatwine7
Mixed-Style Beer6
Experimental Beer6
Roggenbier (German Rye Beer)6
Berliner Weisse6
Other Smoked Beer5
Düsseldorf Altbier5
Specialty IPA: Rye IPA5
American Barleywine5
Weizenbock4
Double IPA4
Belgian Blond Ale4
Fruit Beer4
Specialty IPA: New England IPA4
American Amber Ale4
Classic American Pilsner4
American Brown Ale4
Clone Beer4
Berliner Weisse3
Holiday/Winter Special Spiced Beer3
Saison3
Specialty Smoked Beer3
Imperial Stout3
German Pilsner (Pils)3
Belgian Pale Ale3
Märzen3
Baltic Porter3
Gose3
Fruit Lambic2
Doppelbock2
Mild2
Australian Sparkling Ale2
North German Altbier2
Northern English Brown2
Robust Porter2
Piwo Grodziskie2
International Amber Lager2
American Stout2
Mixed-Fermentation Sour Beer2
Irish Red Ale2
American Brown Ale2
Altbier2
Standard/Ordinary Bitter1
Classic Style Smoked Beer1
Roggenbier1
English Barleywine1
English IPA1
American Porter1
Irish Red Ale1
Belgian Blond Ale1
Old Ale1
Light American Lager1
Munich Helles1
American Stout1
Gueuze1
Scottish Export1
Southern English Brown1
California Common1
Belgian Golden Strong Ale1
Specialty IPA: Black IPA1
Belgian Pale Ale1
Russian Imperial Stout1
Autumn Seasonal Beer1
American Strong Ale1
British Golden Ale1
Common Cider1
Brett Beer1
English Barleywine1
Specialty IPA: Brown IPA1