Wyeast - American Wheat 1010 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 10%

Minimum Temperature: 58°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Wheat or Rye Beer	973
American Wheat Beer	886
Fruit Beer	256
Weizen/Weissbier	188
Weissbier	110
American Pale Ale	55
American Pale Ale	54
No Profile Selected	53
Dunkelweizen	49
Witbier	42
American Light Lager	41
California Common Beer	38
American IPA	37
Kölsch	34
Specialty Beer	33
Cream Ale	27
Spice, Herb, or Vegetable Beer	27
American IPA	24
Witbier	24
American Amber Ale	21
Blonde Ale	16
Imperial IPA	14
Blonde Ale	14
Cream Ale	11
Dunkles Weissbier	11
Kölsch	8
Spice, Herb, or Vegetable Beer	8
Belgian Specialty Ale	8
Specialty IPA: White IPA	8
German Leichtbier	7
Roggenbier (German Rye Beer)	6
Mixed-Style Beer	5
Düsseldorf Altbier	5
Specialty Fruit Beer	5
American Barleywine	5
Fruit and Spice Beer	5
Weizenbock	5
Other Smoked Beer	4
Double IPA	4
Experimental Beer	4
Specialty IPA: Rye IPA	4
Clone Beer	4
Weizenbock	4
Belgian Blond Ale	3
Holiday/Winter Special Spiced Beer	3
Saison	3
American Amber Ale	3
Specialty IPA: New England IPA	3
Classic American Pilsner	3
German Pilsner (Pils)	3
Belgian Pale Ale	3
Imperial Stout	3
Berliner Weisse	3
Baltic Porter	3
American Brown Ale	3
Gose	3
Fruit Lambic	3
Berliner Weisse	3
Wheatwine	3
Australian Sparkling Ale	2
North German Altbier	2
Specialty Smoked Beer	2
Robust Porter	2
American Stout	2
International Amber Lager	2
Irish Red Ale	2
American Brown Ale	2
Altbier	2
Märzen	2
Mild	2
Doppelbock	2
Classic Style Smoked Beer	1
Roggenbier	1
American Porter	1
Irish Red Ale	1
English Barleywine	1
Old Ale	1
Winter Seasonal Beer	1
Belgian Blond Ale	1
Fruit Beer	1
Munich Helles	1
Mixed-Fermentation Sour Beer	1
Piwo Grodziskie	1
Scottish Export	1
Belgian Golden Strong Ale	1
Gueuze	1
Specialty IPA: Black IPA	1
California Common	1
Russian Imperial Stout	1
American Strong Ale	1
Belgian Pale Ale	1
Common Cider	1
Autumn Seasonal Beer	1
English Barleywine	1
British Golden Ale	1
Brett Beer	1
Specialty IPA: Brown IPA	1
Standard/Ordinary Bitter	1

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Wyeast - American Wheat 1010

Most Used In: