Wyeast American Wheat 1010

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 10%

Minimum Temperature: 58°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
American Wheat or Rye Beer	914
American Wheat Beer	673
Fruit Beer	235
Weizen/Weissbier	179
Weissbier	80
American Pale Ale	52
Dunkelweizen	46
American Pale Ale	44
Witbier	42
No Profile Selected	40
California Common Beer	39
American IPA	36
Kölsch	34
Specialty Beer	33
American Light Lager	32
Spice, Herb, or Vegetable Beer	27
Cream Ale	25
American Amber Ale	21
American IPA	18
Blonde Ale	16
Imperial IPA	14
Witbier	14
Cream Ale	11
Dunkles Weissbier	11
Blonde Ale	11
Belgian Specialty Ale	8
Fruit and Spice Beer	6
Roggenbier (German Rye Beer)	6
Spice, Herb, or Vegetable Beer	6
Specialty IPA: White IPA	6
Mixed-Style Beer	5
Düsseldorf Altbier	5
American Barleywine	5
Weizenbock	5
Other Smoked Beer	4
Experimental Beer	4
Specialty Fruit Beer	4
Specialty IPA: Rye IPA	4
Clone Beer	4
American Brown Ale	4
Wheatwine	3
Holiday/Winter Special Spiced Beer	3
Belgian Blond Ale	3
Saison	3
Kölsch	3
American Amber Ale	3
German Pilsner (Pils)	3
Belgian Pale Ale	3
Baltic Porter	3
Altbier	3
Berliner Weisse	3
Australian Sparkling Ale	2
Double IPA	2
North German Altbier	2
Irish Red Ale	2
Robust Porter	2
Classic American Pilsner	2
American Stout	2
International Amber Lager	2
Irish Red Ale	2
American Brown Ale	2
Weizenbock	2
Mild	2
American Porter	1
Old Ale	1
Winter Seasonal Beer	1
Fruit Beer	1
Specialty Smoked Beer	1
British Brown Ale	1
Munich Helles	1
Mixed-Fermentation Sour Beer	1
Scottish Export	1
California Common	1
Belgian Golden Strong Ale	1
Russian Imperial Stout	1
Specialty IPA: Black IPA	1
Berliner Weisse	1
Common Cider	1
Märzen	1
Autumn Seasonal Beer	1
English Barleywine	1
American Strong Ale	1
Fruit Lambic	1
Gose	1
Standard/Ordinary Bitter	1