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Wyeast American Wheat 1010

Most Used In:

Style Uses
American Wheat or Rye Beer923
American Wheat Beer706
Fruit Beer236
Weizen/Weissbier180
Weissbier82
American Pale Ale52
Dunkelweizen48
American Pale Ale46
Witbier42
No Profile Selected40
California Common Beer39
American IPA36
Kölsch35
Specialty Beer33
American Light Lager33
Spice, Herb, or Vegetable Beer27
Cream Ale25
American Amber Ale21
American IPA19
Blonde Ale16
Witbier15
Imperial IPA14
Cream Ale11
Dunkles Weissbier11
Blonde Ale10
Belgian Specialty Ale8
Fruit and Spice Beer6
Spice, Herb, or Vegetable Beer6
Specialty IPA: White IPA6
Mixed-Style Beer5
Düsseldorf Altbier5
Roggenbier (German Rye Beer)5
Specialty Fruit Beer5
American Barleywine5
Other Smoked Beer4
Experimental Beer4
Specialty IPA: Rye IPA4
Clone Beer4
Weizenbock4
Holiday/Winter Special Spiced Beer3
Belgian Blond Ale3
Saison3
Kölsch3
American Amber Ale3
German Pilsner (Pils)3
Belgian Pale Ale3
Altbier3
Baltic Porter3
American Brown Ale3
Berliner Weisse3
Weizenbock3
Wheatwine3
Australian Sparkling Ale2
Double IPA2
North German Altbier2
Robust Porter2
Classic American Pilsner2
American Stout2
International Amber Lager2
Irish Red Ale2
American Brown Ale2
Berliner Weisse2
Gose2
Mild2
Classic Style Smoked Beer1
American Porter1
Irish Red Ale1
English Barleywine1
Old Ale1
Winter Seasonal Beer1
Specialty Smoked Beer1
Fruit Beer1
Munich Helles1
Mixed-Fermentation Sour Beer1
Belgian Golden Strong Ale1
Scottish Export1
California Common1
Russian Imperial Stout1
Specialty IPA: Black IPA1
American Strong Ale1
Common Cider1
Märzen1
Autumn Seasonal Beer1
English Barleywine1
Fruit Lambic1
Brett Beer1
Standard/Ordinary Bitter1
Doppelbock1
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