Wyeast - American Wheat 1010 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 10%

Minimum Temperature: 58°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Wheat Beer	1,133
American Wheat or Rye Beer	1,047
Fruit Beer	300
Weizen/Weissbier	193
Weissbier	146
No Profile Selected	94
American Pale Ale	61
American Pale Ale	56
Dunkelweizen	51
American Light Lager	43
Witbier	42
American IPA	38
Kölsch	38
California Common Beer	38
Specialty Beer	33
American IPA	32
Spice, Herb, or Vegetable Beer	28
Cream Ale	27
Witbier	27
American Amber Ale	21
Blonde Ale	19
Blonde Ale	16
Imperial IPA	14
German Leichtbier	13
Cream Ale	13
Kölsch	13
Specialty Fruit Beer	13
Dunkles Weissbier	12
Specialty IPA: White IPA	10
Spice, Herb, or Vegetable Beer	8
Belgian Specialty Ale	8
Fruit and Spice Beer	8
Weizenbock	7
Wheatwine	7
Mixed-Style Beer	6
Experimental Beer	6
Roggenbier (German Rye Beer)	6
Berliner Weisse	6
Other Smoked Beer	5
Düsseldorf Altbier	5
Specialty IPA: Rye IPA	5
American Barleywine	5
Weizenbock	4
Double IPA	4
Belgian Blond Ale	4
Fruit Beer	4
Specialty IPA: New England IPA	4
American Amber Ale	4
Classic American Pilsner	4
American Brown Ale	4
Clone Beer	4
Berliner Weisse	3
Holiday/Winter Special Spiced Beer	3
Saison	3
Specialty Smoked Beer	3
Imperial Stout	3
German Pilsner (Pils)	3
Belgian Pale Ale	3
Märzen	3
Baltic Porter	3
Gose	3
Fruit Lambic	2
Doppelbock	2
Mild	2
Australian Sparkling Ale	2
North German Altbier	2
Northern English Brown	2
Robust Porter	2
Piwo Grodziskie	2
International Amber Lager	2
American Stout	2
Mixed-Fermentation Sour Beer	2
Irish Red Ale	2
American Brown Ale	2
Altbier	2
Standard/Ordinary Bitter	1
Classic Style Smoked Beer	1
Roggenbier	1
English Barleywine	1
English IPA	1
American Porter	1
Irish Red Ale	1
Belgian Blond Ale	1
Old Ale	1
Light American Lager	1
Munich Helles	1
American Stout	1
Gueuze	1
Scottish Export	1
Southern English Brown	1
California Common	1
Belgian Golden Strong Ale	1
Specialty IPA: Black IPA	1
Belgian Pale Ale	1
Russian Imperial Stout	1
Autumn Seasonal Beer	1
American Strong Ale	1
British Golden Ale	1
Common Cider	1
Brett Beer	1
English Barleywine	1
Specialty IPA: Brown IPA	1

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Wyeast - American Wheat 1010

Most Used In: