Wyeast - American Wheat 1010 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 10%

Minimum Temperature: 58°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American Wheat or Rye Beer	958
American Wheat Beer	813
Fruit Beer	247
Weizen/Weissbier	189
Weissbier	99
American Pale Ale	55
American Pale Ale	52
Dunkelweizen	48
No Profile Selected	43
Witbier	42
California Common Beer	38
American Light Lager	38
American IPA	37
Kölsch	34
Specialty Beer	33
Cream Ale	27
Spice, Herb, or Vegetable Beer	27
Witbier	23
American IPA	22
American Amber Ale	20
Blonde Ale	16
Imperial IPA	14
Blonde Ale	13
Dunkles Weissbier	12
Cream Ale	11
Kölsch	8
Spice, Herb, or Vegetable Beer	8
Belgian Specialty Ale	8
Specialty IPA: White IPA	8
Roggenbier (German Rye Beer)	6
Mixed-Style Beer	5
Düsseldorf Altbier	5
American Amber Ale	5
American Barleywine	5
Fruit and Spice Beer	5
Other Smoked Beer	4
Double IPA	4
Experimental Beer	4
Specialty Fruit Beer	4
Specialty IPA: Rye IPA	4
Clone Beer	4
Weizenbock	4
Weizenbock	4
Belgian Blond Ale	3
Holiday/Winter Special Spiced Beer	3
Saison	3
Classic American Pilsner	3
German Pilsner (Pils)	3
Belgian Pale Ale	3
Altbier	3
Baltic Porter	3
Imperial Stout	3
American Brown Ale	3
Berliner Weisse	3
Wheatwine	3
Australian Sparkling Ale	2
Doppelbock	2
North German Altbier	2
Specialty Smoked Beer	2
Robust Porter	2
American Stout	2
Specialty IPA: New England IPA	2
Irish Red Ale	2
International Amber Lager	2
American Brown Ale	2
Berliner Weisse	2
Gose	2
Fruit Lambic	2
Mild	2
Specialty IPA: Brown IPA	1
American Porter	1
Irish Red Ale	1
Classic Style Smoked Beer	1
Old Ale	1
Winter Seasonal Beer	1
English Barleywine	1
Fruit Beer	1
Belgian Blond Ale	1
Roggenbier	1
Mixed-Fermentation Sour Beer	1
Scottish Export	1
Munich Helles	1
Belgian Golden Strong Ale	1
Piwo Grodziskie	1
Specialty IPA: Black IPA	1
Gueuze	1
Russian Imperial Stout	1
Märzen	1
California Common	1
American Strong Ale	1
Common Cider	1
English Barleywine	1
Belgian Pale Ale	1
Autumn Seasonal Beer	1
British Golden Ale	1
Standard/Ordinary Bitter	1
Brett Beer	1

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Wyeast - American Wheat 1010

Most Used In: