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Fruit Smoothie IPA

290 calories 34 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Friday December 30th 2016
1.086
1.027
7.78%
50.93
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
70 lb Canadian - Pale 2-Row70 lb Pale 2-Row 36 1.75 58.1%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 10%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 8.3%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 2.5%
2.5 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 2.1%
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 12.4%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) 41 1 6.6%
120.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 60 min 44.98 17.8%
7 oz Mosaic7 oz Mosaic Hops Plug 12.5 Boil 5 min 5.94 15.6%
7 oz Mosaic7 oz Mosaic Hops Plug 12.5 Boil 0 min 15.6%
7 oz Citra7 oz Citra Hops Plug 11 Boil 0 min 15.6%
5 oz Mosaic5 oz Mosaic Hops Plug 12.5 Dry Hop 3 days 11.1%
5 oz Citra5 oz Citra Hops Plug 11.6 Dry Hop 3 days 11.1%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 3 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Type Use Time
42 lb Peach Puree Flavor Primary --
8 oz Vanilla Extract Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1096 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
167 26 5 199 74 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 42lbs fruit puree half way through fermentation with the dry hops.

Add 8oz Pure Vanilla Extract in Brite Tank

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 01:07 UTC
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